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BOOKS by Raymond Sokolov

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1	Saucier's Apprentice more books like this by Raymond Sokolov The first book that enables the home cook to make all the great sauces of the French haute cuisine. With recipes for classic dishes in which sauces are used. A classic. see all copies from $12.00! new only from $18.34! \| first editions \| SVS
2	The Cook's Canon: 101 Classic Recipes Everyone Should Know more books like this by Raymond A Sokolov Renowned food writer Sokolov presents the 101 recipes that every cook wants to know, complete with witty, sophisticated, and erudite essays on the origins and significance of each dish. see all copies from $1.99! new only from $6.35! \| first editions \| SVS
3	The Jewish-American Kitchen more books like this by Raymond Heron M Sokolov Over 130 fully-illustrated recipes and witty commentary by a former food editor for The New York Times make this large-format cookbook a wonderful addition to any household. Sokolov presents the history and traditions of Jewish cooking and offers delectable recipes for appetizers, soups, noodles, salads, Passover meals, and more. Full-color photos. see all copies from $1.99! new only from $99.00! \| first editions
4	Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats more books like this by Raymond Sokolov see all copies from $1.99! new only from $7.95! \| first editions
5	With the Grain more books like this by Raymond Sokolov Sokolov focuses on grain-based dishes in this witty and persuasive cookbook, full of recipes for low-fat, low-cholesterol, high-fiber delights, using himself as guinea pig. Includes not only the five basic grains (barley, corn, oats, rice and wheat) but the minor ones as well, such as amaranth, buckwheat, millet, quinoa, rye, and wild rice. see all copies from $1.99! new only from $2.95! \| first editions \| SVS
6	Great Recipes from the New York Times more books like this by Raymond Sokolov see all copies from $1.99! new only from $3.49! \| first editions \| SVS
7	Fading Feast: A Compendium of Disappearing American Regional Foods more books like this by Raymond A Sokolov In the years since its first publication, the disappearing regional specialties detailed by Raymond Sokolov have experienced a revival of interest: recipes such as Cajun boudin blanc, persimmon fudge, the traditional clambake. see all copies from $3.38! new only from $5.98! \| first editions \| SVS
8	A Canon of Vegetables: 101 Classic Recipes more books like this by Raymond Sokolov A diverse range of 101 tasty vegetable recipes from around the globe from the seasoned historian and author of "How to Cook" and the James Beard Award-winning "The Cook's Canon." see all copies from $1.99! new only from $1.99! \| SVS
9	How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner more books like this by Raymond A Sokolov A fully revised and updated edition of the classic kitchen primer, filled with 150 simple, sophisticated recipes, easy-to-learn techniques, and indispensable advice How to Cook does not assume any prior cooking instruction or skills but, rather, guides the reader through the entire cooking process with simple explanations in ordinary language. ... see all copies from $3.34! new only from $3.34!
10	Wayward Reporter: The Life of A. J. Liebling more books like this by Raymond A Sokolov This is "the" biography of A. J. Liebling, reporter, whose writings for The New Yorker on food, boxing, the press, and other topics set a standard for American journalism. see all copies from $1.99! signed copies \| first editions
11	Native Intelligence by Raymond A Sokolov see all copies from $1.99! first editions
12	Why We Eat What We Eat: How Columbus Changed the Way the World Eats more books like this by Raymond Sokolov Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America. Sokolov is the Leisure & Arts Editor of The Wall ... see all copies from $7.99! new only from $11.42! \| SVS
13	Fading Feast more books like this by Raymond A Sokolov see all copies from $1.99! first editions
14	Great Recipes Fr Nyts: U R Jury more books like this by Raymond A Sokolov (Editor) see all copies from $1.99! first editions \| SVS
15	How to Cook: An Easy and Imaginative Guide for the Beginner more books like this by Raymond Sokolov, Maria D Guarnaschelli (Editor), Peter Lavigna (Illustrator) see all copies from $1.99! first editions
16	The New Cook Cookbook: An Easy and Imaginative Guide for Getting Started in the Kitchen more books like this by Raymond Sokolov Fun to read and filled with helpful information, this cookbook for beginning cooks of all ages explains basic processes in ordinary language. The 150 simple recipes are, for the most part, the basic foods of American tradition, ranging from fried eggs to chicken soup to steamed lobster and apple pie. Illustrations. see all copies from $1.99! new only from $8.99!
17	Wings Great Cookbooks: How to Cook by Raymond Sokolov more books like this by Raymond Sokolov, Peter Lavigna (Illustrator) see all copies from $1.99! new only from $61.33!
18	Imperialism in the Seventies more books like this by Harry Magdoff (Designed by), Pierre Jalee, Raymond Sokolov (Translator) see all copies from $1.99! first editions
19	New York Times Great Recipes N by Raymond A Sokolov (Editor) see all copies from $1.99!

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