Join author and chef Daniel Hoyer on a journey of discovery through the varied geography, culture, history, and cuisine of Mexico. Hoyer's creative collection of recipes from the vastly diverse regions of Mexico proves that it's about time we abandon old notions of Mexican food - tacos, Nenchiladas, burritos, and refried beans all covered in ...
Santa Fe-based chef and author Daniel Hoyer takes a fresh look at what happens when you take south-of-the-border flair outside and throw it on the grill! In this bold new book, Hoyer draws on the flavors of the New World, Latin America, the Caribbean and the American Southwest as inspiration for a whole new batch of dishes. Filled with over 100 ...
In his signature style, Daniel Hoyer brings us the authentic recipes of the Maya with "Mayan Cooking", along with his personal experiences that make the historical and cultural background of this people accessible and enjoyable. Having been influenced for centuries by the Spanish, other European countries, Africa, the Middle East, Asia, and even ...
Judith Baignet invites you to discover "Culinary Concepts" - an extraordinary cooking school, and now an extraordinary cookbook. "Culinary Concepts" offers a wide variety of classes for everybody from children to serious home chefs, with meals ranging from backyard barbecues to elegant events to heart-healthy cooking. With simple, yet delicious ...
Features deliciously simple recipes in step-by-step illustrations for a variety of threats that any kid can make for any occasion, from Thumbs-Up Peanut Butter and Jelly Cookies to Candy-Coated Dragonflies.
SpanAsian Cuisine combines the elegant simplicity of Asian fare with the straightforward rusticity of Spanish cuisine. The second book from award-winning authors and hosts of the PBS program "The Kitchens of Biro" Marcel and Shannon Kring Biro, "SpanAsian" combines earthy tapas and flavourful sushi with European cheeses, crispy tarte flambees and ...
Marcel Biro is the youngest chef in European history to receive the title Master Chef de Cuisine a candid, behind-the-scenes look into the restaurant, cooking school, and home kitchens of the authors. With more than 125 superb recipes for appetizers, soups, salads, entrees, and desserts, using classic European techniques. Master Chef de Cuisine ...
New from the premier children's cooking school, it's Batter Up Kids: Sensational Snacks! Barbara Beery is an expert when it comes to getting kids interested in cooking and food, and with today's epidemic of overweight and obese children, what could be better than twenty-five fun and easy recipes that get kids in the kitchen and teach them that ...
There are as many regional flavors and dishes in India as there are languages and dialects, and no one knows this better than Lachu Moorjani, owner of Ajanta Restaurant in the San Francisco Bay Area. Widely recognized as the Bay Area's premier restaurant for Indian cuisine, Ajanta sets the standard with its ever-changing menu, offering creative ...
Jennifer June, a custom cowboy boot maker, takes the reader through the diverse history of the boot, from the early days prior to 1930 to the modern twists on traditional styles popular a century down the line. She looks in detail at the motifs and metaphors that ornament the cowboy boot, from the artistic traditions of Texas boot makers to the ...
Tamales have endured for millenia, and are currently enjoying a resurgence in popularity due to the renaissance in Latin American and Mexican cooking. Today, tamales remain an important part of the traditions of Mexico, Central America, South America and the southwestern United States. In "Tamales", Hoyer gives an overview of the ingredients, ...
Astutely identifying the hallmarks of Texas Country style, Calhoun also shares advice on how to create and adapt these signature looks for one's own home. 150 full-color photos.
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