Rebecca Rather shares nearly 100 traditional recipes reflecting her made-with-love-from-scratch philosophy and the tastes of small-town Texas. Chapters are organized by occasion and entertaining and craft ideas are included.Ten Speed Press
Contains details about life and food in Morocco, providing an accessible, authentic approach to this exotic culinary tradition with easy, step-by-step recipes to follow.
Inspirational, full-color photos capture Smith's before-and-after design process to give homeowners confidence to work with any home's architectural "bones." She discusses arranging furniture, choosing colors, and playing with patterns to create rooms that reflect personal interests and tastes.
Based on staples such as fish, whole grains, and olive oil, Greek food is not only healthy and delicious but offers a welcome break from other overexposed Mediterranean cuisine. This richly illustrated cookbook by one of the new Greek's most talented practitioners is the perfect way to discover its many delights.
Fans of Cindy Pawlcyn's "Mustards Grill" have been getting full meals out of out of her sampler-size starters for years. In "Big Small Plates", Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less fuss and more flavours than traditional appetizers. An alternative to conventional main-course cooking, ...
Praise for The Food and Life of Oaxaca "There's a whole new and surprising world of flavor and texture contrasts described in this intriguing cookbook, along with lore and history of the exotic and artistic Oaxaca. No one is better equipped than Zarela to present clear and delectable recipes for the tantalizing dishes of this little-known regional ...
The author takes us to the rustic olive orchards of Greece, Spain, Italy, North Africa, and California to demonstrate the fascinating process of extracting oil. Then they follow up with their favorite recipes, such as Wild Mushroom Polenta, Beef Fillets Sautéed with Balsamic Vinegar, and Roasted Chicken with Potatoes, Capers, and Endive.
Anyone who has been to Napa Valley knows Mustards' Grill as the local institution for great meals and fine wine, with its ranchhouse feel, roadhouse welcome, mustard fields and vineyards as a backdrop. Here are Chef Cindy Pawlcyn's favorite recipes and signature dishes. Color photos.
From the tropical coast of Quintana Roo to the rugged countryside of northern Mexico, the grill--"la parilla"--defines the essence of Mexican cooking. Acclaimed chef Reed Hearon's exciting new cookbook explores the limitless range of possibilities for grilling, Mexican style, with over 80 sensational recipes for everything from a simple snack to a ...
JEFF BLANK has owned Hudson's on the Bend since 1984. His originality and creativity in the kitchen have earned him praise by the New York Times, Men's Journal, and many more publications. He is coauthor of Cooking Fearlessly, along with Jay Moore and Deborah Harter. He lives in Austin, Texas. Combine wild ingredients, a little kitchen chemistry, ...
School librarians' desire to increase their multicultural collections has resulted in the publication of a vast number of bibliographies without explanation of ways to use them. "Dealing with Diversity" focuses on how to make the most of the multicultural fiction collection. Through guided discussions of novels that represent different life styles ...
These "little bites" are Mexican tapas: flavorful small dishes that make great appetizers or buffet foods. Here are more than 40 authentic recipes, plus salsas, recados, and moles to serve with them, from the San Francisco chef who was selected as one of the country's best by "Food & Wine" magazine.
"The Niman Ranch Cookbook" traces the transformation of a modest family endeavour into a respected nationwide model of sustainable farming - one that is supported by more than 500 independent family farmers raising livestock according to Niman Ranch's strict animal husbandry protocols. Focusing on beef, pork, and lamb (with illustrated meat charts ...
Inventing Women explores important and controversial debates about the gendering of science and technology and their relationship to women. This book discusses how such gendering occurs, the scientific basis for claims of sex difference, the medicalization of women's bodies and the political issues raised by reproductive technology.The book also ...
The stars of Food Networks "Party Line with the Hearty Boys"--winners of "The Next Food Network Star" competition--bring their signature style of casual entertaining to their first book. Filled with 125 foolproof recipes, this engaging volume presents complete menus and planning advice for seven different party scenarios. Full color.
For more than 20 years, Margaret Fox served up some of California's tastiest breakfasts and brunches at her landmark restaurant Cafe Beaujolais on the Mendocino coast. The original "Morning Food" shared Fox's legendary dishes and became a comfort food classic. Fully revised with the addition of 30 new recipes, evocative photographs, and a fresh ...
Combine wild ingredients and a disregard for the ordinary with a little chemistry in the kitchen, and you get the COOKING FEARLESSLY philosophy--a no-holds-barred approach to cooking that is pure Texas and a helluva good time. At Hudson's on the Bend restaurant outside of Austin, chefs Jeff Blank and Jay Moore preach and practice an adventurous ...
A guide to the basics of shooting sports, including proper handling of firearms, shooting safety, clothing and gear, types of guns and how to buy them, shooting stance and technique, shooting games, hunting big game, hunting waterfowl and upland birds. Also includes a directory of sporting associations, shooting instructors, periodicals, shooting ...
The first part of this work is the Quit Rent Roll of 1704, for the fourteen counties that paid tribute to the King, while the remainder is the list of those in the Northern Neck area who were granted lands by the Lords Proprietors. Over 6,000 individuals are listed alphabetically.
A destination restaurant and local favourite, "Reata" serves up a menu that would make any food lover-cosmopolitan or cowboy-hungry for dinner. Signature dishes like Chicken-Fried Steak and Rodeo Rib-Eye share the spotlight with fancier fare, such as the Tenderloin Tamales with Pecan Mash and Sun-Dried Tomato Cream and the Shoot-Your-Own Maple ...
James Beard award-winning chef Janos Wilder offers more than 30 recipes for decadent, delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalapeno poppers, roasted poblanos, sauces, and more. With in-depth ...
Carolrhoda's best-selling Creative Minds Biographies series appeals to a wide range of readers. Written in story format, these biographies also include inviting black-and-white illustrations.
Chef Farris promotes Mediterranean cooking at its purest with this collection of more than 100 recipes that make liberal use of olive oil, fish, and fresh vegetables, as well as indigenous ingredients that are becoming hot trends in America such as percorino, flatbread, fava beans, fregula, and bottarga. More than 150 breathtaking images provide a ...
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