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Emeril's New New Orleans more books like this

by Emeril Lagasse, Jessie Tirsch, Brian Smale (Photographer)

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What's hot and happening in food? Just ask Emeril Lagasse, the fantastic, award-winning chef who makes New Orleans cuisine newer and more exciting than ever before. A healthy respect for the flavors of classic Creole combines with Emeril's New England-Portuguese culinary heritage in 200 irresistible delights. Over 100 duotone photos.

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