This young chef makes pizza making easy and fun. More than 200 easy-to-follow recipes. Supplementing the recipes is advice about ingredients, equipment and technique.
From the creators of the bestselling Italian Light Cooking and Mexican Light Cooking come 150 delicious, low-calorie recipes for French country cuisine, which reflect the simplicity and concern for healthy eating that has become so important to modern cooks. Slomon is the author of The Pizza Book.
A collection of over 200 recipes for pizza. The book offers instructions on how to make pizza dough and pizza sauces, as well as offering recipes ranging from Italian, French and American pizzas to Pizza Bianca alla Palmero and Panetto di Ramerino.
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