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Toast: The Story of a Boy's Hunger
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Nigel Slater
One of Britain's most well-known cooks describes his personal culinary odyssey, from dangerous encounters with his mother's weevil-seasoned cakes to being harangued by readers who think he deliberately styles Yorkshire puddings to look like a woman's private parts. This book aims to capture 30 years of British cooking and the recipes that we have ...
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The Kitchen Diaries: A Year in the Kitchen with Nigel Slater
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Nigel Slater, Jonathan Lovekin (Photographer)
Beloved British food writer Nigel Slater presents a yearlong record of his grocery shopping, cooking, and entertaining, along with endearing culinary stories and witticisms plus dozens of recipes and more than 300 full-color photographs.
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Real Fast Food: 350 Recipes Ready-To-Eat in 30 Minutes
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Nigel Slater
Good food in a hurry that doesn't sacrifice quality, creativity or taste. Menus include such palate-pleasers as basil leaves stirred into buttery mashed potatoes, served with a slice of pan-fried pork with fennel and, for dessert, a juicy white peach in chilled white wine. These and 350 other unusual but truly fast recipes are included in this ...
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Real fast food.
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Nigel Slater
The 350 recipes cover classic snacks like croque monsieur to inspirational ideas such as pasta with whole garlic, goat's cheese and thyme or hot raspberry and mascarpone brulee. Nigel Slater is the Food Editor of "Marie Claire". He won the Glenfiddich Award in 1989 for his down-to-earth style of cooking featured in "Marie Claire".
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Appetite: So What Do You Want to Eat Today?
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Nigel Slater
Bestselling cookery writer Nigel Slater's mantra is 'recipes don't rule'. 'Appetite' is the revolutionary book that will help all cooks to have fun making anything from a baked potato to Christmas dinner. Inspiring and irresistible, 'Appetite' takes a hundred simple classics and casts aside the insecurities of normal recipes. Ingredients are ...
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Real fast puddings : over 200 desserts, savouries and sweet snacks in 30 minutes
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Nigel Slater
This is an inspiring collection of quick and delicious puddings made with simple and fresh ingredients from Nigel Slater, the master of the easily prepared dish. In four sections - Summer, Autumn, Winter and Spring - he offers ideas for a wide range of mouth-watering and irresistible desserts all of which can be prepared in under half an hour.
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Nigel Slater's Real Food
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Nigel Slater
'Real Food' is Nigel Slater's ground-breaking classic, a much-loved introduction to his inimitable easy style. Reissued alongside his forthcoming memoir, its focus is on the food that Nigel is passionate about, and these recipes are inspiring and accessible, ideal for the home cook. Since it's publication in 1998, which tied in with his first TV ...
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Real Food
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Nigel Slater
'Real Food' is Nigel Slater's ground-breaking classic, a much-loved introduction to his inimitable easy style. Reissued alongside his forthcoming memoir, its focus is on the food that Nigel is passionate about, and these recipes are inspiring and accessible, ideal for the home cook. Since it's publication in 1998, which tied in with his first TV ...
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Plant Biotechnology: The Genetic Manipulation of Plants
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Adrian Slater, Nigel W Scott, Mark R Fowler
The purpose of this book is to provide an overview of the production of GM crops, highlighting the key scientific and technical advances that underpin their development. The text begins with a summary of current knowledge about plant genome organisation and gene expression, followed by an introduction to the techniques of plant tissue culture and ...
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The 30-minute cook : the best of the world's quick cooking
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Nigel Slater
Following on from Nigel Slater's "Real Fast Food", "The 30-minute Cook" delves further into ethnic and classic ideas suitable for those who like their food fast and without fuss, but who also want to eat imaginatively. "The 30-minute Cook" gives quick versions of popular European classics like porc au Pruneau, quick coq au vin, saltimbocca and ...
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Real cooking
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Nigel Slater, Georgia Glynn Smith
In this work, award-winning writer Nigel Slater presents a collection of straightforward but satisfying recipes - from baked couscous with summer vegetables to slow cooked aromatic lamb and roast chicken broth - that, to him, represent real cooking.
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Eating for England: The Delights and Eccentricities of the British at the Table
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Nigel Slater
Written in a style similar to that of Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table. The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite ...
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The 30-Minute Cook
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Nigel Slater
Nigel Slate Winner of the 1995 Glenfiddich Trophy and the Cookery Writer of the Year Award Following the tremendous success of his first two books, Nigel Slater has spread his net wider to offer quick and delicious meals from Asia, India and China as well as dishes from Europe. An inspired worldwide collection of quick and accessible ...
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Thirst
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Nigel Slater
Food writer Nigel Slater turns his enthusiasm for the pleasures of eating to the pleasures of drinking fresh juices. His book, full of recipes and advice, celebrates the pleasures to be gained from the "nectar of the gods". He explains that once you reconcile yourself to cleaning your juicer you're hooked: the benefits of a glass of fruit and ...
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Thirst
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Nigel Slater
Bestselling food writer Nigel Slater turns his trademark enthusiasm for the pleasures of eating to the pleasures of drinking fresh juices. Packed full of recipes and advice, he celebrates the pleasures to be gained from the 'nectar of the gods.' 'I have always been a slave to juice, that sweet, heady nectar that dribbles from a ripe peach or melon ...
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Recipes for the Nation's Favourite Food: Britain's Top 100 Dishes
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Christine Hall, Nigel Slater (Foreword by), Jo Pratt
In a major online poll, the BBC asked the British public to choose their 100 favourite dishes in 10 categories ranging from Comfort Food to Food of Love, and from Food for Convenience to Party Food to Outdoor Food. While many of the votes were for some of the nation's classic dishes, there were also some surprisig winners and the results will form ...
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Marie Claire cookbook.
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Nigel Slater
This illustrated cookbook contains a collection of recipes from "Marie Claire" magazine. The book emphasizes the use of a great variety of fresh ingredients, with most of the dishes illustrated with photographs. The book is organized into the following categories: starters and snacks; salads; fish and shellfish; poultry, game and other meats; ...
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A County of Small Towns: The Development of Hertfordshire's Urban Landscape to 1800
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Terry Slater (Editor), Nigel Goose (Editor)
Exploring the history of the principal towns of Hertfordshire, England, from the medieval period to the 19th century, this collection of essays includes chapters on important towns, including Alban, Ashwell, Berkhamsted, Hertford, Hitchin, and Ware. A rich resource on the urban history of Hertfordshire, it features essays on topography, medieval ...
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Real Fast Desserts: Over 200 Desserts and Sweet Snacks in 30 Minutes
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Nigel Slater
An enticing collection of 200 stylish ways to end a meal each ready to devour in under 30 minutes. In the indispensable companion to his REAL FAST FOOD, food writer Nigel Slater focuses on easily executed desserts. From blackberries steeped in red Barolo to bread and butter pudding, Slater's signature style and wit shine through. Line art ...
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Real Good Food
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Nigel Slater
Derived from Nigel Slater's column in the "Observer", this book is full of recipes, technical tips, short-cuts, snippets of history, anecdotes and meditations on the aesthetics of eating. Most of all it is a testament to the pleasures of good food, from the grand poetry of a wild salmon in cream and dill sauce to the sheer sensuousness of hot ...
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Indian Kitchen
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Nigel Slater
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Crossfire : a novel of an African coup d'état
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Nigel Slater
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Marie Claire's Creative Cuisine
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Nigel Slater
This collection of recipes and ideas for the modern home cook includes an emphasis on fast foods. The recipes make the most of the wide variety of ingredients now available whilst the chapters are fairly traditional with starters and snacks, salads, fish and shellfish, poultry, game and other meats, vegetables, pasta, potatoes, pulses and rice, ...
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30-minute suppers
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Nigel Slater
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Appetite
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Nigel Slater
Nigel Slater's book, a best-seller in England, advocates adapting recipes to each cook's individual needs, and in APPETITE he takes one classic recipe and does just that, expanding on it until the rules are broken and the final dish is a delight.
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