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The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy
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by
Tara Wohlenhaus, Nanci Slagle, Jay Tobias (Photographer)
This comprehensive cooking system teaches busy cooks the art of spending one day assembling and freezing a month's worth of delicious and nutritious entrees, side dishes and desserts. This hands-on manual includes time-saving worksheets, step-by-step instructions, healthy tips, money-saving ideas and practical advice.
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