The traditional Swedish smorgasbord, a large table of hot and cold dishes, is meant to be a selection of appetisers before a seated dinner. Includes recipes for meat and game dishes, aspics and salads, fish, pastas and vegetables. Wonderful for buffet entertaining.
Binding: Hardcover
Publisher: N Y: Albert Bonnier Publishing House, 1947
Description: Good. No Jacket. Hard Cover. Good/No Jacket. 8vo-over 7¾"-9¾" tall. Has minor wear and soiling to covers. page edges lightly foxed. clean text. spiral hardcover. read more
Description: Simonson, Gerda., Albert Bommier Pub., nd, c1947, 5th Enlarged Edition, spiral bound illus. boards, some cover soil & name on fpdep o/w good (no dj), 156 pp w/index, B & W photographic illus., tall 8vo, "Delicious Recipes..." read more
Edition: 5th Enlarged
Publisher: Albert Bonnier PUblishing
Date Published: (1947)
Description: sunned blue cover, bumped upper corners, navy spiral. 8 vo, 155 p. + index, Unusual Swedish recipes for snacks, tidbits, etc. plus cocktail recipes. read more
Edition: Fifth Enlarged Edition
Binding: Hardcover
Publisher: Albert Bonnier
Date Published: 1947
Description: Very Good. 8vo-over 7¾"-9¾" tall. This spiral bound cookbook has general shelf wear and some dirt on the cover, while inside there is an old price tag and minor marks at the inside back. Overall it's in very good condition, with clean text. Don't miss out! Learn how to make these classic, mouth-wateringly delicious Swedish Hors D'Ouvres. Order now before it goes to another! read more
Edition: orig.1939, th
Binding: Hardcover
Publisher: Albert Bonnier Publ.
Date Published: 1947,
Description: hardcover boards in GOOD condition--top edges sunned, corners. Bumped and slightly worn, gift inscription on front pastedown from the Stockholm Restaurant Oct.29, 1949. Cloth covered boards with plastic spiral binding; 155 pp. plus index. Recipes, hints and suggestions for snacks, tidbits, cocktail recipes. 0000100083. read more
Edition: 5th Ed(Revised)
Binding: Hardcover
Publisher: Albert Bonnier Publ. House
Date Published: 1947
Description: B/W Photos. VG- 158pgs(Index) "Fifth Enlarged Edition". Plastic spiral bound with white ink number L89 on front cover slightly worn at fore-edge corners, Faded at edges, ink owner name stamp on Title page, o.w. clean & tight. read more
Edition: Third Edition
Binding: Hardcover
Publisher: Albert Bonnier Publishing House
Date Published: 1939
Description: Very Good in None Issued jacket. Size: 8vo-over 7¾"-9¾" tall. Blue cloth spiral bound, yellow lettering and illustration on front cover, 136 pp., the Third Enlarged Edition, includes ads for "Tasty Aids for Making Canapes, " Sewdish Restaurants in NYC, etc. Light soil on covers, some foxing or possibly offsetting on the endpapers, otherwise clean and tight. Quantity Available: 1. Shipped Weight: 2 lbs 0 oz. Inventory No: 002494. read more
Description: Simonson, Gerda., Alfred Bonnier Pub. House, nd, c1939, 3rd Enlarged Edition, illus. boards, spiral bound, name on margin of title page o/w good+ (no dj), 138 pp w/index, B & W photographic illus., tall 8vo, 'Delicious Recipes, Hints and Suggestions for S. read more
Edition: First Thus edition..
Binding: Hardcover
Publisher: Albert Bonnier,
Date Published: 1939
Description: Very Good Minus. In No Jacket dj. Blue boards with white plastic comb, "third enlarged edition, " 138pp. Contains a number of ads with photos for Swedish restaurants and suppliers around New York City. What a hoot! All kinds of Swedish recipes for such things as Broiled Herring, Boiled Rullmops (sardines), and of course, roast reindeer. Sound, tight copy. Minor soiling to exterior. Worn through at corners. Gift inscription on front pastedown. Penciled X's next to a few recipes. Printed on ... read more
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