BOOKS by Gerda Simonson

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Best of Smorgasbord Cooking more books like this

by Gerda Simonson

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The traditional Swedish smorgasbord, a large table of hot and cold dishes, is meant to be a selection of appetisers before a seated dinner. Includes recipes for meat and game dishes, aspics and salads, fish, pastas and vegetables. Wonderful for buffet entertaining.

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