Find Your Next Favorite Book

Coleen Simmons

Seasoned authors, Bob and Coleen Simmons have been writing cookbooks and food-related articles for more than thirty years. They are the co-authors of Williams Sonoma "Wine &Food" and "Essentials of Roasting", as well as "Tapas Fantasticas "and dozens of other titles.

Get $300 in coupons and other goodies. Sign up for newsletter No, thank you.

You're signed up (and we you). Watch for our Welcome e-mail and your first coupon. Thanks!