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365 Ways to Cook Pasta: Simply the Best Pasta Recipes You'll Find Anywhere!
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Marie Simmons
Hot on the heels of the highly successful 365 Ways to Cook Chicken comes the second book in the series: a pasta dish for every day in the year. Features a washable cover. Illustrated.
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Fresh & Fast: Inspired Cooking for Every Season and Every Day
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Marie Simmons, Alan Richardson (Photographer)
The author draws on her syndicated weekly newspaper column for recipes that--while quick to prepare--refuse to acknowledge the existence of processed and convenience foods. Recipes include: Sesame Brown Rice Salad, Vinaigrette, Pan-Grilled Mushrooms, Corn and Rice with Parmesan, Cumin-Marinated Swordfish, Stir-Fried Chicken with Green Beans and ...
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365 Ways to Cook Pasta
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Marie Simmons
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Lighter, Quicker, Better
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Richard Sax, Marie Simmons
This book is the winner of the 1996 James Beard Foundation award for Best Health Focus. Featured recipes include One-Step Browned New Potatoes, Soup Bowl Lasagna, Salmon Tacos, and Super Chocolate Pudding.
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Fig Heaven: 70 Recipes for the World's Most Luscious Fruit
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Marie Simmons
They come fresh or dry, in yellow or purple, from California and Mediterranean and Middle Eastern countries. They are in restaurants, supermarkets, fruit stands, backyards, and inside some very famous cookies. What are they? They're figs -- one of America's favorite fruits. From Mission and Kadota figs to Adriatic and Calimyrna varieties, award ...
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The Williams-Sonoma Collection: Cookies
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Marie Simmons, Chuck Williams (Editor)
Whether it's a classic chocolate chip cookie for an afternoon snack at the kitchen table, a tangy lemon bar as a treat after lunch, or a delicate jam-filled cutout cookie shared at a special gathering of friends, we all have a favorite cookie or two that we just cannot resist. Williams-Sonoma Collection "Cookies" offers over 40 delicious recipes, ...
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The Amazing World of Rice: With 150 Recipes for Pilafs, Paellas, Puddings, and More
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Marie Simmons
Marie Simmons looks at rice in a new way in this collection of unusual and varied recipes from all over the world, including Lamb Kebabs on Persian-style Golden Rice, Black Bean Chipotle and Rice Soup, and many versions of risotto and paella.
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The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert
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Marie Simmons
It is time, says Marie Simmons, to rehabilitate the egg, which has long been a no-no for health-conscious cooks--an "egg phobia" she considers nonsense. Her cookbook includes unapologetic recipes for such famous egg-based delicacies as Caesar salad, omelets and frittatas, and crème brulée, as well as her recipes for her mother's eggnog, a lemon ...
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The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert
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Marie Simmons
The author of "Lighter, Quicker, Better" turns her expertise to the indispensable egg, providing recipes for plenty of standbys as well as hundreds of exciting new ideas. Brimming with informative sidebars, "The Good Egg" is the ultimate word on a subject long overdue for serious attention. 2-color throughout.
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Bar Cookies A to Z
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Marie Simmons, Susan Marie Anderson (Photographer)
Whether it's a fudgy brownie, a homemade fig bar, or a crumb-topped raspberry square, everyone loves bar cookies. In this book, Bon Appetit columnist Marie Simmons brings together 50 all-time tempting combinations--every concievable variation from A to Z. Full-color photos throughout.
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The Southern Haunting of Truman Capote: Literary Roots of His Early Work
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Marie Rudisill, James C Simmons
"The Southern Haunting of Truman Capote", by Marie Rudisill with James C. Simmons, is a thoughtful reflection on the literary origins of four of Capote's important works -- A Christmas Memory, The Grass Harp, "Children on Their Birthdays", and Other Voices. Written by Capote's maternal aunt.
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Muffins A to Z CL
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Marie Simmons, Becky Luigart-Stayner (Photographer), Rux Martin (Editor)
Here are 40 muffin recipes from "Bon Appeti"t columnist Marie Simmons.
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365 Ways to Cook Pasta: For Every Season, for Every Reason, a Pasta Lover's Paradise
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Marie Simmons
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Things Cooks Love: Implements, Ingredients, Recipes
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Marie Simmons, Ben Fink (Photographer)
The first book in a new series by the trusted culinary authority Sur La Table speaks to the love that cooks of all levels feel for their tools. Award-winning author Simmons provides inspiration to make the best use of cookware along with delectable recipes to enhance the experience.
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Rice, the Amazing Grain: One Hundred and Sixty Great Rice Dishes for Every Day
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Marie Simmons
The story of rice and more than 160 recipes for soups, salads, entrees, risotti and pilafs, wild rice, and desserts.
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Holiday Celebrations
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Marie Simmons, Chuck Williams (Editor), Richard Eskite (Illustrator)
The author of "Lighter, Quicker, Better" offers a wealth of ideas for creating the ambiance for a holiday feast--as well as the feast itself--from Thanksgiving to New Year's.
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Italian Light Cooking
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Marie Simmons
From the author of 365 Ways to Cook Pasta, an Italian cookbook that combines the appeal of healthy eating with stimulating taste sensations. Features 150 low-calorie dishes, with simple, easy-to-follow instructions and calorie counts for each recipe.
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Puddings A to Z: Sweet & Savory Puddings, Custards, Flans & Mousses
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Marie Simmons, David Lazarus (Photographer), Richard High (Illustrator)
Whether it's chocolate pudding, Indian pudding, or bread pudding, these soothing classics are simple to make, delicious, and unfailingly comforting. And not the least of the appeal of puddings is that they make inventive use of humble staples such as eggs, bread, and milk. Marie Simmons has brought together forty favorites, ranging from homey ...
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The Light Touch Cookbook: All-Time Favorite Recipes Made Healthful and Delicious
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Marie Simmons, Teri Sandison (Photographer)
Many of our most-loved recipes contain too much fat. Here Marie Simmons transforms them into low-fat, healthful dishes. Includes recipes for mashed potatoes, chicken pot pie, and strawberry shortcake.
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Pancakes A to Z
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Marie Simmons, David Lazarus (Photographer), Rux Martin (Editor)
A piping-hot stack of buttered pancakes drenched in maple syrup is an all-American image. But the age-old tradition of preparing pancakes comes from countries all around the world-from the crisp lentil patties of Southern India to the buckwheat blini of Russia to the delicate crêpes of France. Pancake recipes range from the savory to the sweet, ...
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Three-Hundred and Sixty-Five Ways to Cook Pasta
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Marie Simmons
For emergency dinners as well as dinner parties, whether you're in the mood for something light or a hearty dish to stick to your ribs, from the traditional to the exotic, this book provides recipes for new and exciting pasta dishes every day--365 days of the year.
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Light Touch Cookbook CL
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by
Marie Simmons, Teri Sandison (Photographer)
Many of our most-loved recipes contain too much fat. Here Marie Simmons transforms them into low-fat, healthful dishes. Includes recipes for mashed potatoes, chicken pot pie, and strawberry shortcake.
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Better by Microwave
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by
Lori Longbotham, Marie Simmons
Most cooks think of microwave ovens as timesavers, not gourmet tools. But now there's a cookbook devoted to making the very most of your microwave. You'll find winning recipes for vegetables, side dishes, poultry, meat, and plenty more. What you won't find anywhere else is a faster, better, and more delicious way to cook.
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Truman Capote
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James C. Simmons, Marie Rudisill
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Lighter, Quicker, Better: Cooking for the Way We Eat Today
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Richard Sax, Marie Simmons
This book is the winner of the 1996 James Beard Foundation award for Best Health Focus. Featured recipes include One-Step Browned New Potatoes, Soup Bowl Lasagna, Salmon Tacos, and Super Chocolate Pudding.
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