They come fresh or dry, in yellow or purple, from California and Mediterranean and Middle Eastern countries. They are in restaurants, supermarkets, fruit stands, backyards, and inside some very famous cookies. What are they? They're figs -- one of America's favorite fruits. From Mission and Kadota figs to Adriatic and Calimyrna varieties, award ...
Presents recipes for a variety of cookies, including sugar cookies, brownies, chocolate espresso bars, spritz cookies, bourbon balls and gingerbread men.
Cook well, eat well, and feel great. Williams-Sonoma shows you the way with Essentials of Healthful Cooking. This teaching volume takes a broad look at cooking healthfully, focusing not on excluding ingredients from a cook's repertory, but using ingredients creatively for maximum freshness, flavor, and nutrition. The book includes over 130 ...
The author draws on her syndicated weekly newspaper column for recipes that--while quick to prepare--refuse to acknowledge the existence of processed and convenience foods. Recipes include: Sesame Brown Rice Salad, Vinaigrette, Pan-Grilled Mushrooms, Corn and Rice with Parmesan, Cumin-Marinated Swordfish, Stir-Fried Chicken with Green Beans and ...
The author of "Lighter, Quicker, Better" turns her expertise to the indispensable egg, providing recipes for plenty of standbys as well as hundreds of exciting new ideas. Brimming with informative sidebars, "The Good Egg" is the ultimate word on a subject long overdue for serious attention. 2-color throughout.
It is time, says Marie Simmons, to rehabilitate the egg, which has long been a no-no for health-conscious cooks--an "egg phobia" she considers nonsense. Her cookbook includes unapologetic recipes for such famous egg-based delicacies as Caesar salad, omelets and frittatas, and crème brulée, as well as her recipes for her mother's eggnog, a lemon ...
"The Southern Haunting of Truman Capote", by Marie Rudisill with James C. Simmons, is a thoughtful reflection on the literary origins of four of Capote's important works -- A Christmas Memory, The Grass Harp, "Children on Their Birthdays", and Other Voices. Written by Capote's maternal aunt.
The first book in a new series by the trusted culinary authority Sur La Table speaks to the love that cooks of all levels feel for their tools. Award-winning author Simmons provides inspiration to make the best use of cookware along with delectable recipes to enhance the experience.
Whether it's a fudgy brownie, a homemade fig bar, or a crumb-topped raspberry square, everyone loves bar cookies. In this book, Bon Appetit columnist Marie Simmons brings together 50 all-time tempting combinations--every concievable variation from A to Z. Full-color photos throughout.
Whether it's chocolate pudding, Indian pudding, or bread pudding, these soothing classics are simple to make, delicious, and unfailingly comforting. And not the least of the appeal of puddings is that they make inventive use of humble staples such as eggs, bread, and milk. Marie Simmons has brought together forty favorites, ranging from homey ...
The author of "Lighter, Quicker, Better" offers a wealth of ideas for creating the ambiance for a holiday feast--as well as the feast itself--from Thanksgiving to New Year's.
Marie Simmons looks at rice in a new way in this collection of unusual and varied recipes from all over the world, including Lamb Kebabs on Persian-style Golden Rice, Black Bean Chipotle and Rice Soup, and many versions of risotto and paella.
"We both feel there is no celebration in life greater than eating wonderful food -- a perfect ripe tomato or car of corn, a bowl of homemade soup, the best bread," say Marie Simmons and Richard Sax. These two passionate caters, who also happen to be busy food professionals, have cooked and eaten their way through every culinary trend imaginable, ...
Colorful Carrot-Ginger Soup, sophisticated Shrimp Bisque, hearty Irish Lamb Stew -- these time-honored soups and stews are favorite dishes of nearly everyone. You will soon master these classic recipes and many more with this book. Williams-Sonoma "Mastering Soups & Stews" is a complete cooking course in a single volume. The opening describes the ...
Most cooks think of microwave ovens as timesavers, not gourmet tools. But now there's a cookbook devoted to making the very most of your microwave. You'll find winning recipes for vegetables, side dishes, poultry, meat, and plenty more. What you won't find anywhere else is a faster, better, and more delicious way to cook.
Many of our most-loved recipes contain too much fat. Here Marie Simmons transforms them into low-fat, healthful dishes. Includes recipes for mashed potatoes, chicken pot pie, and strawberry shortcake.
From the author of 365 Ways to Cook Pasta, an Italian cookbook that combines the appeal of healthy eating with stimulating taste sensations. Features 150 low-calorie dishes, with simple, easy-to-follow instructions and calorie counts for each recipe.
Many of our most-loved recipes contain too much fat. Here Marie Simmons transforms them into low-fat, healthful dishes. Includes recipes for mashed potatoes, chicken pot pie, and strawberry shortcake.
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