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The Steamer Cookbook
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Coleen Simmons, Bob Simmons
Here is the perfect guide to electric or stovetop steaming. Steamed foods retain nutrients, color, texture and flavor, and no calories are added. This book includes information about steaming and equipment, and recipes for: breads; eggs; fish; fruit; grains and legumes; meat and poultry; puddings and cakes; and vegetables.
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The Versatile Rice Cooker: Rices, Vegetables, Fruitscustards, Pilafs, Eggs, Dim Sum, Puddings, Seafo
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Bob Simmons, Coleen Simmons, James Balkovek (Illustrator)
The rice cooker cooks far more than rice! It cooks delicious one-dish meals, entrees, vegetables and even tempting desserts. Here are recipes for more than 100 healthy foods that you can prepare in a rice cooker quickly and easily with little cleanup. Included are meats, poultry, fish, vegetables, grains, legumes and desserts. And dim sum!
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The New International Fondue Cookbook
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Coleen Simmons, Bob Simmons, Ed Callahan
Fondue continues to be popular for the '90s. This book adds to traditional cheese and meat fondues with delicious Oriental hot pots, tempura, spicy hot dips, rarebits, baked fondues and tempting confections. Look for Greek Shrimp Fondue, Spicy Bean Dip, Bagna Caoda, Beef Mizutaki, Chocolate Rum Fondue and many more. You'll also find instructions ...
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Quick and Easy Pasta Recipes
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by
Coleen Simmons, Bob Simmons
A real cookbook treasure is filled with tempting recipes for delicious sauces, salads, pasta with meats and fresh twists on old favorites. The book features sections on baked pasta dishes and ravioli -- including quick homemade ravioli, and one section on ingredients. A section on making your own pastas, with information on tools and equipment, ...
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Crepes and Omlets
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by
Bob Simmons, Jackie Walsh (Editor), Coleen Simmons
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The Best 50 Crepe Recipes
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by
Bristol Publishing Enterprises, Coleen Simmons, Bob Simmons
Delectable fillings and sauces follow more than a dozen crepe recipes. Includes complete instructions for preparing, cooking, storing and serving crepes.
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Crepes & Omelets
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Coleen Simmons, Bob Simmons
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Cooking with Grains
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Coleen Simmons, Bob Simmons
The Simmons team does it again with one of the most comprehensive nitty geitty "RM" books to date. Cooking with Grains will stir excitement for and create an obsession for these cooking staples through dozens of impressive recipes. Extensive descriptions capturing the essence of each grain await. If you don't know what to do with that bag of ...
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From Your Ice Cream Maker
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by
Coleen Simmons, Bob Simmons
Everybody LOVES ice cream! Most people have fond childhood memories of ice cream. For some, it might be a birthday party or a visit to an ice cream parlor for a special occasion.
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Tapas Fantasticas: Appetizers with a Spanish Flair
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Bob Simmons, Coleen Simmons
Tapas, small flavorful dishes in the Spanish tradition, are easy to prepare and can readily be made at home. This special new cookbook features more than 130 recipes for these "small dishes". What could be more satisfying than enjoying a sangria and great-tasting tapas with friends? Choose from a wide variety of dishes, from cheese and egg, ...
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Quick and Easy Pasta Recipes
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Bob Simmons, Coleen Simmons
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Beer and Good Food
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Bob Simmons, Coleen Simmons
Learn about beer history, how beer is made, how to serve beer and how to match it successfully with food. Covers pilsners, porters, stouts, wheat beers, fruit-flavored beers and more. Make recipes that use beer as a main ingredient, as well as recipes that pair well with beer. Find brunch dishes, snacks, appetizers, soups, luncheon and dinner ...
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Indoor Grilling: For Stovetop and Tabletop
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Bob Simmons, Coleen Simmons
Americans love to grill, and grilling indoors is the "hottest" new cooking method. This book provides information about grills, delicious healthy ideas and practical techniques, and more than 100 recipes for appetizers, meat, poultry, seafood and vegetables. Look for zesty marinades, relishes and sauces to complete the perfect grilled meal.
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The Creative Lunch Box: Lowfat, Low Cholesterol Ideas for Lunch and Snacks
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by
Coleen Simmons, Carol Atherly (Illustrator), Bob Simmons
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Cooking with Chile Peppers
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Coleen Simmons, Bob Simmons
More than 100 chile-spiked dishes, often internationally inspired, comprise this collection. This book ends the confusion about fresh and dried chiles. Learn to identify 8 of the most commonly recognized fresh chiles, as well as 8 of the most readily available dried chiles. The authors tutor the novice on how to use chiles and provide a list of ...
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Final Destinations: A Travel Guide for Remarkable Cemeteries in Texas, Oklahome, New Mexico, Louisiana, and Arkansas
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by
Bob Bersano, Jean Simmons, Tony Simmons
Exploring cemeteries across Texas, Oklahoma, New Mexico, Louisiana, and Arkansas, this unusual travel guide illuminates the history behind the sites and the people who lie buried there. Information is given on accommodations for travelers--an ideal book for the amateur genealogist or weekend historian. 50 photos. Index.
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New Recipes from Your Rice Cooker
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by
Coleen Simmons, Bob Simmons
The Rice Cooker is extremely popular because it is so versatile--it is a perfect steamer and all-purpose cooking pot. This newly revised title shows you how to steam vegetables, fish and chicken, make desserts, prepare dim sum, boil eggs, and cook a variety of grains--as well as many recipes that use cooked rice as a base and a variety of one-dish ...
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Nobody Does It Better
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by
Bob Simmins, Bob Simmons
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The Best 50 Picnic Foods
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by
Bob Simmons, Coleen Simmons, Bristol Publishing Enterprises
This treasury contains recipes that are perfect for transporting. Pick your own picnic mood: from casual fare to an elegant spread.
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Favorite Salad Recipes
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by
Coleen Simmons, Bob Simmons
Salad recipes fall into 6 categories: vegetable salads; salads with seafood and poultry; potato salads; rice and grain salads; pasta salads; bean salads. Salad dressings, too.
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Questions of Diversity (Book & 3 1/2" Disk) X2x2
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by
Simmons George, Abramms Bob
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Skewer Cooking: On the Grill
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by
Bob Simmons, Coleen Simmons
The popularity of the grill has been paired with the skewer by two favorite authors to produce an endless variety of meats, poultry, seafood and vegetables. The authors add a wonderful onus for the cook when they combine savory grilled skewered foods (many with international flavors) with delicious sauces, side dishes and salads. There is ...
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Angling in the West country : Cornwall, Devon, Somerset, S. Glos., Wilts., Hants.
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by
Ted Tuckerman, Bob Simmons, Mike Weaver
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The history of Sunderland A.F.C. : 1879-1986
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by
Bill Simmons, Bob Graham
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