Delectable fillings and sauces follow more that a dozen crepe recipes. Including complete instructions for preparing, cooking, storing and serving crepes.
The perfect guide to electric or stovetop steaming includes information about equipment and recipes for steaming all kinds of foods: eggs; fish; fruit; grains and legumes; meat; poultry; vegetables; breads; puddings and cakes.
This extensively revised edition has more healthy recipes than ever, more tips and advice on cooking with pasta, more extra-quick recipes for meals in minutes, more suggestions for wines to accompany your meal: in fact, it is better than ever. Features: 100+ recipes; a section on extra-quick recipes; savoury appetisers and soups; innovative pasta ...
Everything you can make in a fondue pot is found in this book, including cheese fondues, hot dips, meat fondues and confections. Ethnic variations and unique ideas augment the classics.
Everybody loves ice cream, and when you make it at home, you know you're getting the best ice cream, made with the freshest, most delicious ingredients possible. Ice cream makers are convenient, versatile and lots of fun. With this book you can prepare spectacular desserts easily and often. Just think: chocolate gelato; strawberry sorbet; vanilla ...
Contents: All About Chiles; How hot is the chile?; Handling hot chiles; Buying and storage of fresh chiles; Fresh chiles; Dried chiles; The chile pantry; Chile sources; What to drink with spicy chile dishes; Basic preparation techniques; Cooking poultry dishes with chiles; Cooking seafood dishes with chiles; Cooking meat dishes with chiles; ...
Serving tapas means serving a variety of small, flavourful, Spanish-style dishes -- preferably with some sangria or sherry! This extensively updated collection brings together more than 100 recipes, plus drinks suggestions and party menus. Tapas have gained enormous popularity and with this book, by best-selling authors Coleen and Bob Simmons, you ...
Features a collection of recipes that use beer as a main ingredient as well as recipes that pair particularly well with beer. Includes appetisers; breads and side dishes; soups and salads; meat, poultry and seafood dishes; and desserts. Also tells about beer history, how beer is made, beer varieties, how to serve beer properly and how to pair beer ...
Americans love to grill, and grilling indoors is the "hottest" new cooking method. This book provides information about grills, delicious healthy ideas and practical techniques, and more than 100 recipes for appetizers, meat, poultry, seafood and vegetables. Look for zesty marinades, relishes and sauces to complete the perfect grilled meal.
The rice cooker cooks far more than rice! It cooks delicious one-dish meals, entrees, vegetables and even tempting desserts. Here are recipes for more than 100 healthy foods that you can prepare in a rice cooker quickly and easily with little cleanup. Included are meats, poultry, fish, vegetables, grains, legumes and desserts. And dim sum!
The more than forty-five stories serve as history lessons and travelogues for more than sixty cemeteries, chronicling the resting places of famous people and the tragedies borne by ordinary people.
The rice cooker is extremely popular because it is so versatile -- it is a perfect steamer and all-purpose cooking pot. This newly revised title shows you how to steam vegetables, fish and chicken, make desserts, prepare dim sum, boil eggs and cook a variety of grains. It also includes many recipes that use cooked rice as a base along with a ...
The popularity of the grill has been paired with the skewer by two favorite authors to produce an endless variety of meats, poultry, seafood and vegetables. The authors add a wonderful onus for the cook when they combine savory grilled skewered foods (many with international flavors) with delicious sauces, side dishes and salads. There is ...
Salad recipes fall into 6 categories: vegetable salads; salads with seafood and poultry; potato salads; rice and grain salads; pasta salads; and, bean salads. This title also looks at salad dressings.
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