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BOOKS by Nancy Silverton

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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur more books like this

by Nancy Silverton, Laurie Ochoa, Ruth Reichl (Foreword by)

The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime. 25 photos.

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A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes

A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes more books like this

by Nancy Silverton, Amy Neunsinger (Photographer), Carolynn Carreno

Compiling a list of her favorite products that come in jars--and cans, bags, and boxes--an award-winning chef has created easy-to-follow recipes that require less than 30 minutes to prepare. This charming and utterly indispensable cookbook is suited for any type of cook--on-the-go gourmands to those who just love flavorful, accessible meals at ...

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Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--From Thursday Nights at Campanile

Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--From Thursday Nights at Campanile more books like this

by Nancy Silverton

From the award-winning baker and chef, proprietor of the La Brea Bakery in Los Angeles, and co-owner of L.A.'s Campanile (winner of the 2001 James Beard Outstanding Restaurant Award), comes this inspired collection of recipes that elevates the humble sandwich to a work of art. 14 photos.

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Nancy Silverton's Pastries from the La Brea Bakery

Nancy Silverton's Pastries from the La Brea Bakery more books like this

by Nancy Silverton

The La Brea Bakery's Nancy Silverton is a serious and dedicated baker, and her recipes run the gamut from plain old hearty Cinnamon Buns and Bran Muffins to more unusual Ginger Scones and Lemon Picnic Tarts.

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Desserts: Nancy Silverton more books like this

by Nancy Silverton

Two hundred and fifty marvelous desserts from the former pastry chef of California's famous Spago restaurant. Elegantly illustrated in color and black and white.

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Mark Peel and Nancy Silverton at Home: Two Chefs Cook for Family and Friends more books like this

by Mark Peel, Nancy Silverton

The renowned chef/owners of Los Angeles' celebrated Campanile restaurant reveal their techniques for creating inventive, quick, delicious meals at home. Simple, fresh, and healthy, these savory meals are easy enough to prepare after a tiring day at the office, and elegant enough to serve for company. Line art.

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The Food of Campanile: Recipes from the Famed Los Angeles Restaurant

The Food of Campanile: Recipes from the Famed Los Angeles Restaurant more books like this

by Mark Peel, Nancy Silverton

From the well-known Los Angeles restaurant, here are recipes for their most popular dishes.

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Desserts more books like this

by Nancy Silverton

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Interstellar Propagation of Electromagnetic Signals

Interstellar Propagation of Electromagnetic Signals more books like this

by Henning F Harmuth, Nancy Silverton, Konstantin A Lukin

Most texts on electromagnetic theory follow the classical approach of steady state solutions of Maxwell's equations. In "Interstellar Propagation of Electromagnetic Signals", the authors, H. Harmuth and K. Lukin, point out the deficiencies in Maxwell's theory and present an exciting new way of obtaining transient or signals solutions. This book ...

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