Fran's Chocolates, a Seattle-based homemade chocolate shop, features distinctive sweets like Dipped Cherries, Cabernet Truffles, Brie White Chocolate Cheesecake, Caramel Imperiales, Mocha Brandy Chocolates, and Espresso Truffle Torte. This mouth-watering cookbook provides recipes for Fran's goodies, along with useful information on working with ...
Perfect for the upcoming holiday season, we're pleased to announce the latest round of die-cut sensations. As you snuggle closer to your teapot and cozy nearer to your coffee mug, fill your kitchen with the comforting aroma of freshly baked cookies and muffins, each enticingly presented as a beloved collection of treats. Enjoy!
Using traditional Mexican, Brazilian, Cuban, and Spanish tastes and combinations, enhanced by their creative, modern sensibilities, "Cooking with Too Hot Tamales" satisfies any appetite. Open this adventuresome book and explore a new world of Latin American and Spanish flavors and cooking techniques. There is an entire section on salsas, including ...
Do you have the hots for chile peppers? Now, one of our die-cut cookbooks for fans of the capsicum. If too hot is not hot enough for you, TOTALLY CHILE PEPPERS is your cookbook.
The authors of the acclaimed cookbook, City Cuisine, offer their unique interpretations of the tastes of coastal Mexico with a bold, colorful cuisine that excites the palate and satisfies our yen for bold flavors. Best of all, the very healthy and inexpensive recipes can be made at home with minimal fuss. Line illustrations.
Do you live for mushrooms, or die for garlic? Do you have the hots for chile peppers, or a craving for corn? These little books are perfect for those of us who can't seem to get enough of a favorite food.
Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-border soul. Chefs Susan Feniger and Mary Sue Milliken have attempted to reign in their vast knowledge of Mexican food and present it in that familiar ...For Dummies style that you've come to ...
Our hardcover editions of the best-selling For Dummies how-to guides feature stunning full-color photography and a handsome format that makes a great gift The stars of the popular TV Food Network program "Cooking with Too Hot Tamales" team up for this condensed, full-color version of a popular title in the For Dummies series, an essential guide ...
This "Totally" cookbook celebrates that most popular and versatile of fruits, the apple. Not only sweet essentials in salads, slaws and soups, but a key to classic compotes, chutneys, glazes, and stuffings, and the mainstay in dozens of homespun snacks and desserts.
This cookery book on waffles and pancakes shows how to create a traditional American style breakfast, a brunch, a lunch, a late supper, or a different dessert. Recipes range from the buttermilk short stack, to the exotic Navajo corn cakes.
Perfect for the upcoming holiday season, we're pleased to announce the latest round of die-cut sensations. As you snuggle closer to your teapot and cozy nearer to your coffee mug, fill your kitchen with the comforting aroma of freshly baked cookies and muffins, each enticingly presented as a beloved collection of treats. Enjoy!
Who ever would have guessed that from this relatively humble, slightly homely, turn-of-the-century immigrant would come one of the next century's fastest growing phenomena--the bagel specialty store. This volume Helene Siegel's TOTALLY cookbook series offers every possible permutation of this perfect carbohydrate. Recipes are as quick and ...
Both eggplants and tomatoes are prominent performers in pizza. Choose from a delectable variety of crusts and toppings, sizes and styles, including the traditional classics, fabulous focaccias, and colossal calzones.
Every conceivable occasion for a picnic is covered here, with menus and recipes for Memorial Day picnics, beach picnics, city picnics, a cold-weather cross-country skiing picnic, and much more.
What adds vivacity to your vinaigrette and sparkle to your ceviche? What gives your lobster a lift and your sea bass a buzz? What puts the zest in your zabaglione and the twinkle in your tarts? Of course, it's those dazzling little citrus stars -- Totally Lemons. In Helene Siegel's hands, this ubiquitous flavoring steps out of the background and ...
Strawberries are not generally considered the as very versatile ingredient. Yet, in this book, Helen Siegel confounds expectations with such recipes as spinach, citrus and strawberry salad, and savoury salsa with red peppers, red onions, cucumbers, chiles and strawberries.
Perfect for the upcoming holiday season, we're pleased to announce the latest round of die-cut sensations. As you snuggle closer to your teapot and cozy nearer to your coffee mug, fill your kitchen with the comforting aroma of freshly baked cookies and muffins, each enticingly presented as a beloved collection of treats. Enjoy!
The smoky, savory eggplant does it all--grill it, fry it, stuff it, roll it, bake it, or roast it! A world traveler, the adventurous aubergine figures prominently in many ethnic cuisines, including French, Italian, Greek, Middle Eastern, Indian, and Chinese.
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