This title helps you discover the secrets of The Culinary Institute of America's popular week-long 'Boot Camp' course - five days of dynamic, hands-on instruction in cooking basics that help teach the non-professional cook to think like a chef - with Julia Child and Award-winning cookbook author Martha Rose Shulman. Combining Shulman's ...
An award-winning author combines the twin American passions for the sensuous food of the Mediterranean and healthy eating. Each of the 250 delectable recipes contains nutritional breakdowns for everything from calories to cholesterol.
Mediterranean food, intensely flavourful and inherently healthy, is one of the world's most appealing cuisines. With 400 original recipes and more than 100 variations covering the many regions of Spain, France, Italy, the Balkans, Greece, Turkey, the Middle East, and North Africa, this superb cookbook is certain to be recognized as the most ...
In "Mediterranean Light" Shulman creates an appealing alternative to the often frustrating process of dieting, with dishes brimming with authentic, traditional flavors but not loaded with fat. It includes enticing recipes from every corner of the Mediterranean Basin. Each recipe is introduced with an anecdote about its origins and followed by a ...
Yard, Spagos pastry chef to the stars and author of the James Beard Award-winning "Secrets of Baking," shares the recipes that propelled her to the top of her profession.
With a new five-week plan to get menus on track, the "Calorie Commando" from Food Network comes to the rescue with his own weight-loss strategies and recipes for favorite dishes. of full-color photos.
A celebrated cooking writer presents hearty one-dish meals that are not only quick but comforting, including Wild Mushroom Ragout, Lemon Chicken with Honey Glaze, and Tunisian Chick Pea Soup.
For the committed or occasional vegetarian, the novice or experienced cook, this book offers the best in vegetarian eating from new classics as well as updated favourites. Here are 200 uncomplicated and helathy recipes for everything from soups, quiches, and grains to main-course salads, stir-fries, side dishes, and deserts.
Martha Rose Shulman gives us the results of her lifelong passion for breadmaking: 175 recipes learned from bakers in Europe, Britain, and North America.
Martha Rose Shulman has lived for years in Texas and traveled extensively in Mexico. Somehow she has managed to remove the fat, cheese, and sour cream from Mexican food to produce light but heavenly dishes both familiar and new: Grilled Fish Mexican Style, South of the Border Chicken Salad, dozens of improvisations on the tortilla, and glorious ...
Nutritional guidelines for pregnant women--created by a cookbook author and an ob/gyn. Includes 100 recipes as well as sample meal programs broken down by such things as trimester, weight control, and meals appropriate for vegetarians or vegans.
Martha Rose Shulman's reputation has ripened into one of prestige and distinction since she wrote The Vegetarian Feast as a twenty-nine-year-old dedicated amateur caterer and cooking teacher. Now, as one of America's leading authorities on vegetarian and Mediterranean food, she has returned to her groundbreaking cookbook to update it for ...
Former food editor of "Cosmopolitan" and winner of the Tastemaker Award, Shulman presents a tempting variety of vegetarian recipes, from appetizers to desserts.
Martha Rose Shulman brings together her favorite menus for every season and a variety of occasions, from intimate dinners to large cocktail parties. All are health-conscious, reduced in fat, salt, and sugar without sacrificing flavor.
Grains are the foundation of the new food pyramid, and cooks are looking for exciting new ways to prepare them. Shulman explains the basics, as well as some great little tricks for getting the most out of grains--from bulgar to risotto to coucous. Over 20 recipes. Color illustrations.
Tarts and gratins offer a new way of looking at vegetarian dishes, as well as an effortless way to entertain. Here, the author of Meditteranean Light presents over 20 recipes for simple dishes from Spain, Greece, Italy, France, and America. Color illustrations throughout.
Reservations for the monthly supper clubs Martha Rose Shulman holds in her spacious Paris apartment are hard to come by. Here she provides a menu for each month of the year in classic French, Mexican and down-home American cuisines.
Martha Rose Shulman begins this comprehensive how-to cookbook with "Warm-up Exercises", basic recipes designed to teach the novice cook fundamental cooking techniques.
An award-winning author offers invaluable information for composing a menu and getting organized -- the two keys to successful entertaining. Each of the more than 300 low-fat, low-calorie recipes includes a complete nutritional analysis and is simple enough for the novice but sophisticated enough for the seasoned cook.
Light food, light work, and light on the pocketbook--that's the recipe for healthy eating and great entertaining in this follow-up to the impressive Mediterranean Light. Shulman offers menus for every occasion, from intimate dinners to large cocktail parties. 300 recipes, with nutritional breakdown.
Martha Rose Shulman--former food editor withCosmopolitan and winner of the Tastemaker Award--brings her expertise to this inspired selection of vegetarian recipes from India, China, Mexico, Southeast Asia, the Middle East, Europe, and the United States. Each dish is characterized by its unique combination of spices--the ingredients that have for ...
Veteran cookbook writer Martha Rose Shulman takes the cook on an exhaustive journey through the food traditions of the world, highlighting the important culinary contributions of each and providing illuminating recipes.
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
The Secrets of Baking: Simple Techniques for Sophisticated Desserts
