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Culinary Boot Camp: Five Days of Basic Training at the Culinary Institute of America
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Culinary Institute of America, Martha Rose Shulman
This title helps you discover the secrets of The Culinary Institute of America's popular week-long 'Boot Camp' course - five days of dynamic, hands-on instruction in cooking basics that help teach the non-professional cook to think like a chef - with Julia Child and Award-winning cookbook author Martha Rose Shulman. Combining Shulman's ...
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Mediterranean Light
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Martha Rose Shulman, Dr. Dean Ornish, M.D. (Designer)
An award-winning author combines the twin American passions for the sensuous food of the Mediterranean and healthy eating. Each of the 250 delectable recipes contains nutritional breakdowns for everything from calories to cholesterol.
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Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever
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Sherry Yard, Ron Manville (Photographer), Martha Rose Shulman
Yard, Spagos pastry chef to the stars and author of the James Beard Award-winning "Secrets of Baking," shares the recipes that propelled her to the top of her profession.
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Mediterranean Harvest: Vegetarian Recipes for Everyone from the World's Healthiest Cuisine
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Martha Rose Shulman
Mediterranean food, intensely flavourful and inherently healthy, is one of the world's most appealing cuisines. With 400 original recipes and more than 100 variations covering the many regions of Spain, France, Italy, the Balkans, Greece, Turkey, the Middle East, and North Africa, this superb cookbook is certain to be recognized as the most ...
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The Juan-Carlos Cruz Calorie Countdown Cookbook: A 5-Week Eating Strategy for Sustainable Weight Loss
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Juan-Carlos Cruz, Martha Rose Shulman
With a new five-week plan to get menus on track, the "Calorie Commando" from Food Network comes to the rescue with his own weight-loss strategies and recipes for favorite dishes. of full-color photos.
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Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine
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Martha Rose Schulman, Martha Rose Shulman
In "Mediterranean Light" Shulman creates an appealing alternative to the often frustrating process of dieting, with dishes brimming with authentic, traditional flavors but not loaded with fat. It includes enticing recipes from every corner of the Mediterranean Basin. Each recipe is introduced with an anecdote about its origins and followed by a ...
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Provençal light
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Martha Rose Shulman
In over 200 recipes, all with nutritional counts, Shulman explores and lightens Provencal cuisine.
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The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold-Flavored Recipes
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Martha Rose Shulman
For the committed or occasional vegetarian, the novice or experienced cook, this book offers the best in vegetarian eating from new classics as well as updated favourites. Here are 200 uncomplicated and helathy recipes for everything from soups, quiches, and grains to main-course salads, stir-fries, side dishes, and deserts.
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The Vegetarian Feast: Revised and Updated
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Martha Rose Shulman
Martha Rose Shulman's reputation has ripened into one of prestige and distinction since she wrote The Vegetarian Feast as a twenty-nine-year-old dedicated amateur caterer and cooking teacher. Now, as one of America's leading authorities on vegetarian and Mediterranean food, she has returned to her groundbreaking cookbook to update it for ...
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Ready When You Are: A Compendium of Comforting One-Dish Meals
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Martha Rose Shulman
A celebrated cooking writer presents hearty one-dish meals that are not only quick but comforting, including Wild Mushroom Ragout, Lemon Chicken with Honey Glaze, and Tunisian Chick Pea Soup.
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Light Basics Cookbook: The Only Cookbook You'll Ever Need If You Want to Cook Healthy
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by
Martha Rose Shulman, Pamela Hoenig (Editor)
Martha Rose Shulman begins this comprehensive how-to cookbook with "Warm-up Exercises", basic recipes designed to teach the novice cook fundamental cooking techniques.
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Mexican Light: Exciting, Healthy Recipes from the Border and Beyond
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Martha Rose Shulman
Martha Rose Shulman has lived for years in Texas and traveled extensively in Mexico. Somehow she has managed to remove the fat, cheese, and sour cream from Mexican food to produce light but heavenly dishes both familiar and new: Grilled Fish Mexican Style, South of the Border Chicken Salad, dozens of improvisations on the tortilla, and glorious ...
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Little Vegetarian Feasts: Main-Dish Grai
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Martha Rose Shulman
Grains are the foundation of the new food pyramid, and cooks are looking for exciting new ways to prepare them. Shulman explains the basics, as well as some great little tricks for getting the most out of grains--from bulgar to risotto to coucous. Over 20 recipes. Color illustrations.
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Fast Vegetarian Feasts
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Martha Rose Shulman
A popular cookbook with unique vegetarian recipes plus a special chapter on fish dishes.
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Every Woman's Guide to Eating During Pregnancy
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Martha Rose Shulman, Jane L Davis, M.D
Nutritional guidelines for pregnant women--created by a cookbook author and an ob/gyn. Includes 100 recipes as well as sample meal programs broken down by such things as trimester, weight control, and meals appropriate for vegetarians or vegans.
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The Foodlover's Atlas of the World
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Martha Rose Shulman
Veteran cookbook writer Martha Rose Shulman takes the cook on an exhaustive journey through the food traditions of the world, highlighting the important culinary contributions of each and providing illuminating recipes.
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Gourmet Vegetarian Feasts: An International Selection of Appetizing Recipes for All Occasi
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by
Martha Rose Herb An Shulman (Photographer)
Former food editor of "Cosmopolitan" and winner of the Tastemaker Award, Shulman presents a tempting variety of vegetarian recipes, from appetizers to desserts.
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Great Breads: Home-Baked Favorites from Europe, the British Isles & North America
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Martha Rose Shulman, Steven Mark Needham (Photographer)
Martha Rose Shulman gives us the results of her lifelong passion for breadmaking: 175 recipes learned from bakers in Europe, Britain, and North America.
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Feasts and Fetes
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by
Martha Rose Shulman, Teri Sandison (Photographer)
Martha Rose Shulman brings together her favorite menus for every season and a variety of occasions, from intimate dinners to large cocktail parties. All are health-conscious, reduced in fat, salt, and sugar without sacrificing flavor.
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Little Vegetarian Feasts: Main Dish Soup
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Martha Rose Shulman
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Little Vegetarian Feasts: Main Dish Tarts
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Martha Rose Shulman
Tarts and gratins offer a new way of looking at vegetarian dishes, as well as an effortless way to entertain. Here, the author of Meditteranean Light presents over 20 recipes for simple dishes from Spain, Greece, Italy, France, and America. Color illustrations throughout.
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Entertaining Light: Healthy Company Menus with Great Style
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Martha Rose Schulman, Martha Rose Shulman
An award-winning author offers invaluable information for composing a menu and getting organized -- the two keys to successful entertaining. Each of the more than 300 low-fat, low-calorie recipes includes a complete nutritional analysis and is simple enough for the novice but sophisticated enough for the seasoned cook.
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The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
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by
Steven Foster, Martha Rose Shulman
Martha Rose Shulman--former food editor withCosmopolitan and winner of the Tastemaker Award--brings her expertise to this inspired selection of vegetarian recipes from India, China, Mexico, Southeast Asia, the Middle East, Europe, and the United States. Each dish is characterized by its unique combination of spices--the ingredients that have for ...
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Supper Club Chez Martha Rose: A Cookbook of Parties and Tales from Paris
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Martha Rose Shulman
Reservations for the monthly supper clubs Martha Rose Shulman holds in her spacious Paris apartment are hard to come by. Here she provides a menu for each month of the year in classic French, Mexican and down-home American cuisines.
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Entertaining Light: Healthy Company Menus with Great Style
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Martha Rose Shulman
Light food, light work, and light on the pocketbook--that's the recipe for healthy eating and great entertaining in this follow-up to the impressive Mediterranean Light. Shulman offers menus for every occasion, from intimate dinners to large cocktail parties. 300 recipes, with nutritional breakdown.
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