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BOOKS by Martha Rose Shulman

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Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever

Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever more books like this

by Sherry Yard, Ron Manville (Photographer), Martha Rose Shulman

Yard, Spagos pastry chef to the stars and author of the James Beard Award-winning "Secrets of Baking," shares the recipes that propelled her to the top of her profession.

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Culinary Boot Camp: Five Days of Basic Training at the Culinary Institute of America

Culinary Boot Camp: Five Days of Basic Training at the Culinary Institute of America more books like this

by Culinary Institute of America, Martha Rose Shulman

Describing Shulman's exciting boot camp experience with the Culinary Institute of America, this book gives readers a "step up" in the kitchen and takes them on a vicarious adventure throughJbasic training with one of the country's finest professional cooking schools.

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Mediterranean Light

Mediterranean Light more books like this

by Martha Rose Shulman, Dean Ornish, M.D. (Designer)

An award-winning author combines the twin American passions for the sensuous food of the Mediterranean and healthy eating. Each of the 250 delectable recipes contains nutritional breakdowns for everything from calories to cholesterol.

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Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine

Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine more books like this

by Martha Rose Schulman, Martha Rose Shulman

In "Mediterranean Light" Shulman creates an appealing alternative to the often frustrating process of dieting, with dishes brimming with authentic, traditional flavors but not loaded with fat. It includes enticing recipes from every corner of the Mediterranean Basin. Each recipe is introduced with an anecdote about its origins and followed by a ...

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Mediterranean Harvest: Vegetarian Recipes for Everyone from the World's Healthiest Cuisine

Mediterranean Harvest: Vegetarian Recipes for Everyone from the World's Healthiest Cuisine more books like this

by Martha Rose Shulman

Intensely flavorful and inherently healthy, Mediterranean food is one of the world's most appealing cuisines. Mediterranean cooks know how to make eating a pleasure. They do it simply--with olive oil and garlic; with herbs and spices; with tomatoes and eggplants, peppers and squash, figs and peaches, and other seasonal produce. And of course there ...

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Fast Vegetarian Feasts

Fast Vegetarian Feasts more books like this

by Martha Shulman

A popular cookbook with unique vegetarian recipes plus a special chapter on fish dishes.

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The Vegetarian Feast: Revised and Updated

The Vegetarian Feast: Revised and Updated more books like this

by Martha Rose Shulman

Martha Rose Shulman's reputation has ripened into one of prestige and distinction since she wrote The Vegetarian Feast as a twenty-nine-year-old dedicated amateur caterer and cooking teacher. Now, as one of America's leading authorities on vegetarian and Mediterranean food, she has returned to her groundbreaking cookbook to update it for ...

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Provencal Light

Provencal Light more books like this

by Martha Rose Shulman

In over 200 recipes, all with nutritional counts, Shulman explores and lightens Provencal cuisine.

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Ready When You Are: A Compendium of Comforting One-Dish Meals

Ready When You Are: A Compendium of Comforting One-Dish Meals more books like this

by Martha Rose Shulman

A celebrated cooking writer presents hearty one-dish meals that are not only quick but comforting, including Wild Mushroom Ragout, Lemon Chicken with Honey Glaze, and Tunisian Chick Pea Soup.

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Every Woman's Guide to Eating During Pregnancy

Every Woman's Guide to Eating During Pregnancy more books like this

by Martha Rose Shulman, Jane L Davis, M.D

Nutritional guidelines for pregnant women--created by a cookbook author and an ob/gyn. Includes 100 recipes as well as sample meal programs broken down by such things as trimester, weight control, and meals appropriate for vegetarians or vegans.

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The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold-Flavored Recipes more books like this

by Martha Rose Shulman

This comprehensive resource is packed with foolproof tips and time-tested recipes for everything from soups to desserts. National print features.

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Light Basics Cookbook: The Only Cookbook You'll Ever Need If You Want to Cook Healthy more books like this

by Martha Rose Shulman, Pamela Hoenig (Editor)

Martha Rose Shulman begins this comprehensive how-to cookbook with "Warm-up Exercises", basic recipes designed to teach the novice cook fundamental cooking techniques.

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Great Breads: Home-Baked Favorites from Europe, the British Isles & North America more books like this

by Martha Rose Shulman, Steven Mark Needham (Photographer)

Martha Rose Shulman gives us the results of her lifelong passion for breadmaking: 175 recipes learned from bakers in Europe, Britain, and North America.

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Mexican Light: Exciting, Healthy Dishes from the Border and Beyond more books like this

by Martha Rose Shulman

Martha Rose Shulman has lived for years in Texas and traveled extensively in Mexico. Somehow she has managed to remove the fat, cheese, and sour cream from Mexican food to produce light but heavenly dishes both familiar and new: Grilled Fish Mexican Style, South of the Border Chicken Salad, dozens of improvisations on the tortilla, and glorious ...

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The Classic Party Fare Cookbook more books like this

by Martha Rose Shulman

Here is instruction on how to prepare quick and tantalizing hors d'oeuvres for any occasion. More than 150 international recipes, from Italian breads to Mexican tostadas and Greek hummus, will delight and impress your guests.

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Gourmet Vegetarian Feasts: An International Selection of Appetizing Recipes for All Occasi more books like this

by Martha Rose Herb An Shulman (Photographer)

Former food editor of "Cosmopolitan" and winner of the Tastemaker Award, Shulman presents a tempting variety of vegetarian recipes, from appetizers to desserts.

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Vegetarian Feast more books like this

by Martha Rose Shulman

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Feasts and Fetes more books like this

by Martha Rose Shulman, Teri Sandison (Photographer)

Martha Rose Shulman brings together her favorite menus for every season and a variety of occasions, from intimate dinners to large cocktail parties. All are health-conscious, reduced in fat, salt, and sugar without sacrificing flavor.

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Supper Club Chez Martha Rose: A Cookbook of Parties and Tales from Paris more books like this

by Martha Rose Shulman

Reservations for the monthly supper clubs Martha Rose Shulman holds in her spacious Paris apartment are hard to come by. Here she provides a menu for each month of the year in classic French, Mexican and down-home American cuisines.

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Entertaining Light: Healthy Company Menus with Great Style more books like this

by Martha Rose Shulman

Light food, light work, and light on the pocketbook--that's the recipe for healthy eating and great entertaining in this follow-up to the impressive Mediterranean Light. Shulman offers menus for every occasion, from intimate dinners to large cocktail parties. 300 recipes, with nutritional breakdown.

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Little Vegetarian Feasts: Main-Dish Grai more books like this

by Martha Rose Shulman

Grains are the foundation of the new food pyramid, and cooks are looking for exciting new ways to prepare them. Shulman explains the basics, as well as some great little tricks for getting the most out of grains--from bulgar to risotto to coucous. Over 20 recipes. Color illustrations.

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Little Vegetarian Feasts: Main-Dish Sala more books like this

by Martha Rose Shulman

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Little Vegetarian Feasts: Main Dish Soup more books like this

by Martha Rose Shulman

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Entertaining Light: Healthy Company Menus with Great Style more books like this

by Martha Rose Schulman, Martha Rose Shulman

An award-winning author offers invaluable information for composing a menu and getting organized -- the two keys to successful entertaining. Each of the more than 300 low-fat, low-calorie recipes includes a complete nutritional analysis and is simple enough for the novice but sophisticated enough for the seasoned cook.

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Little Vegetarian Feasts: Main Dish Tarts more books like this

by Martha Rose Shulman

Tarts and gratins offer a new way of looking at vegetarian dishes, as well as an effortless way to entertain. Here, the author of Meditteranean Light presents over 20 recipes for simple dishes from Spain, Greece, Italy, France, and America. Color illustrations throughout.

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