BOOKS by Martha Shulman

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1	Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever more books like this by Sherry Yard, Ron Manville (Photographer), Martha Rose Shulman Yard, Spagos pastry chef to the stars and author of the James Beard Award-winning "Secrets of Baking," shares the recipes that propelled her to the top of her profession. see all copies from $11.15! new only from $21.50! \| signed copies \| first editions \| SVS
2	Mediterranean Harvest: Vegetarian Recipes for Everyone from the World's Healthiest Cuisine more books like this by Martha Rose Shulman Mediterranean food, intensely flavourful and inherently healthy, is one of the world's most appealing cuisines. With 400 original recipes and more than 100 variations covering the many regions of Spain, France, Italy, the Balkans, Greece, Turkey, the Middle East, and North Africa, this superb cookbook is certain to be recognized as the most ... see all copies from $19.74! new only from $20.25! \| SVS
3	Mediterranean Light more books like this by Martha Rose Shulman, Dean Ornish, M.D. (Designer) An award-winning author combines the twin American passions for the sensuous food of the Mediterranean and healthy eating. Each of the 250 delectable recipes contains nutritional breakdowns for everything from calories to cholesterol. see all copies from $1.99! new only from $16.00! \| first editions \| SVS
4	Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine more books like this by Martha Rose Schulman, Martha Rose Shulman In "Mediterranean Light" Shulman creates an appealing alternative to the often frustrating process of dieting, with dishes brimming with authentic, traditional flavors but not loaded with fat. It includes enticing recipes from every corner of the Mediterranean Basin. Each recipe is introduced with an anecdote about its origins and followed by a ... see all copies from $1.99! new only from $6.98! \| first editions \| SVS
5	Culinary Boot Camp: Five Days of Basic Training at the Culinary Institute of America more books like this by Culinary Institute of America, Martha Rose Shulman This book helps discover the secrets of The Culinary Institute of America's popular week-long "Boot Camp" course - five days of dynamic, hands-on instruction in cooking basics that help teach the non-professional cook to think like a chef - with Julia Child Award-winning cookbook author Martha Rose Shulman. Combining Shulman's entertaining and ... see all copies from $12.85! new only from $17.39! \| first editions \| SVS
6	The Vegetarian Feast: Revised and Updated more books like this by Martha Rose Shulman Foreword to the New Edition Not too long ago when I was teaching a Mediterranean cooking class in New York, one of the students asked me if I was planning to do an updated version of "The Vegetarian Feast." She had bought the book in 1979, and still cooked black bean enchiladas, one of its signature recipes, every time her son came home from ... see all copies from $2.49! new only from $5.00! \| first editions \| SVS
7	Provencal Light more books like this by Martha Rose Shulman A healthy and delicious trove of recipes that capture the heart of Provence but not the fat In "Provencal Light," first published in hardcover in 1994, Martha Rose Shulman embraces the glorious essence of Provence as she introduces us to her favorite recipes, rich and redolent with flavor but lightened for today's lifestyles. "Provencal Light" ... see all copies from $1.99! new only from $5.33! \| first editions \| SVS
8	The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold-Flavored Recipes more books like this by Martha Rose Shulman For the committed or occasional vegetarian, the novice or experienced cook, this book offers the best in vegetarian eating from new classics as well as updated favourites. Here are 200 uncomplicated and helathy recipes for everything from soups, quiches, and grains to main-course salads, stir-fries, side dishes, and deserts. see all copies from $4.64! new only from $13.35! \| first editions \| SVS
9	Light Basics Cookbook: The Only Cookbook You'll Ever Need If You Want to Cook Healthy more books like this by Martha Rose Shulman, Pamela Hoenig (Editor) "Light Basics" is an all-in-one cookbook for today's healthy cooking. Filled with step-by-step cooking instructions and more than 250 delicious recipes (each with a complete nutritional analysis), it provides the fundamentals of eating well and eating healthy. Martha Rose Shulman explains how to incorporate fresh foods and more healthful ... see all copies from $1.99! new only from $12.50! \| SVS
10	Attack of the Killer Video Book: Tips and Tricks for Young Directors more books like this by Mark Shulman, Hazlitt Krog, Martha Newbigging (Illustrator) An informative, well illustrated guide to making videos, including camera technique, scriptwriting and storyboarding, tips on special effects, and hints for the big premiere. see all copies from $2.64! new only from $10.42! \| SVS
11 view cover	Every Woman's Guide to Eating During Pregnancy more books like this by Martha Rose Shulman, Jane L Davis, M.D Nutritional guidelines for pregnant women--created by a cookbook author and an ob/gyn. Includes 100 recipes as well as sample meal programs broken down by such things as trimester, weight control, and meals appropriate for vegetarians or vegans. see all copies from $1.99! new only from $1.99!
12 view cover	Great Breads: Home-Baked Favorites from Europe, the British Isles & North America more books like this by Martha Rose Shulman, Steven Mark Needham (Photographer) Martha Rose Shulman gives us the results of her lifelong passion for breadmaking: 175 recipes learned from bakers in Europe, Britain, and North America. see all copies from $2.01! new only from $19.95!
13 view cover	Ready When You Are: A Compendium of Comforting One-Dish Meals more books like this by Martha Rose Shulman A celebrated cooking writer presents hearty one-dish meals that are not only quick but comforting, including Wild Mushroom Ragout, Lemon Chicken with Honey Glaze, and Tunisian Chick Pea Soup. see all copies from $2.40! new only from $14.00! \| first editions
14 view cover	Gourmet Vegetarian Feasts: An International Selection of Appetizing Recipes for All Occasi more books like this by Martha Rose Herb An Shulman (Photographer) Former food editor of "Cosmopolitan" and winner of the Tastemaker Award, Shulman presents a tempting variety of vegetarian recipes, from appetizers to desserts. see all copies from $1.99! new only from $2.49! \| first editions \| SVS
15	Vegetarian Feast more books like this by Martha Rose Shulman see all copies from $1.99! new only from $1.99! \| signed copies \| first editions \| SVS
16 view cover	Feasts and Fetes more books like this by Martha Rose Shulman, Teri Sandison (Photographer) Martha Rose Shulman brings together her favorite menus for every season and a variety of occasions, from intimate dinners to large cocktail parties. All are health-conscious, reduced in fat, salt, and sugar without sacrificing flavor. see all copies from $1.99! new only from $22.50! \| signed copies \| SVS
17 view cover	Fast Vegetarian Feasts more books like this by Martha Shulman A popular cookbook with unique vegetarian recipes plus a special chapter on fish dishes. see all copies from $1.99! new only from $30.00! \| first editions
18 view cover	Entertaining Light: Healthy Company Menus with Great Style more books like this by Martha Rose Shulman Light food, light work, and light on the pocketbook--that's the recipe for healthy eating and great entertaining in this follow-up to the impressive Mediterranean Light. Shulman offers menus for every occasion, from intimate dinners to large cocktail parties. 300 recipes, with nutritional breakdown. see all copies from $1.99! new only from $4.93! \| first editions \| SVS
19	Little Vegetarian Feasts: Main-Dish Grai more books like this by Martha Rose Shulman Grains are the foundation of the new food pyramid, and cooks are looking for exciting new ways to prepare them. Shulman explains the basics, as well as some great little tricks for getting the most out of grains--from bulgar to risotto to coucous. Over 20 recipes. Color illustrations. see all copies from $1.99! new only from $1.99! \| first editions \| SVS
20	Supper Club Chez Martha Rose: A Cookbook of Parties and Tales from Paris more books like this by Martha Rose Shulman Reservations for the monthly supper clubs Martha Rose Shulman holds in her spacious Paris apartment are hard to come by. Here she provides a menu for each month of the year in classic French, Mexican and down-home American cuisines. see all copies from $1.99! new only from $31.60! \| first editions
21 view cover	Little Vegetarian Feasts: Main Dish Soup more books like this by Martha Rose Shulman see all copies from $1.99! new only from $6.00! \| first editions \| SVS
22	Little Vegetarian Feasts: Main-Dish Sala more books like this by Martha Rose Shulman see all copies from $1.99! new only from $2.25! \| first editions \| SVS
23 view cover	Entertaining Light: Healthy Company Menus with Great Style more books like this by Martha Rose Schulman, Martha Rose Shulman Martha Rose Shulman, renowned cookbook author and teacher of lighter but delicious cooking, shows you how to use fresh vegetables, fruits, and herbs; leaner meats, and low fat alternatives to high-fat ingredients. You'll be able to make vibrant, flavorful main dishes from around the world such as Asparagus and Herb Lasagna, Chicken Breasts with ... see all copies from $2.94! new only from $5.00! \| first editions
24 view cover	Mexican Light: Exciting, Healthy Dishes from the Border and Beyond more books like this by Martha Rose Shulman Cilantro and chiles, mole and salsa, succulent sweet shrimp and red snapper, zesty tacos, nachos, and quesadillas--no cuisine in the world is more fun than that of Mexico. In "Mexican Light," first published in hardcover in 1996, Martha Rose Shulman takes the fat out of America's favorite good-time food, creating mouthwatering and healthy ... see all copies from $10.76!
25 view cover	The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe more books like this by Steven Foster, Martha R Shulman Martha Rose Shulman--former food editor withCosmopolitan and winner of the Tastemaker Award--brings her expertise to this inspired selection of vegetarian recipes from India, China, Mexico, Southeast Asia, the Middle East, Europe, and the United States. Each dish is characterized by its unique combination of spices--the ingredients that have for ... see all copies from $2.99! new only from $8.56! \| SVS

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