This book summarises the current state of the art of our understanding of the problem of non-communicable diseases and their primary prevention. It aims to increase international awareness of the global burden of non-communicable diseases and in particular to highlight the trends in developing countries; evaluates the impact of changes in diet, ...
Measures of biological variation have long been associated with many indices of social inequality. Data on health, nutrition, fertility, mortality, physical fitness, intellectual performance and a range of heritable biological markers show the ubiquity of such patterns across time, space and population. This volume reviews the current evidence for ...
In modern multicultural societies, the topic of 'health and ethnicity' has become increasingly recognised as highly relevant. All too frequently, academic coverage of the topic has been scattered in specialist literature of different disciplines; a book bringing these perspectives together has so far been lacking. The aim of the book is to ...
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Food Preferences and Taste: Continuity and Change
by
Helen Macbeth (Editor), Professor Mary Douglas (Preface by)
