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The German Cookbook: A Complete Guide to Mastering Authentic German Cooking
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Mimi Sheraton
Here is the completely authentic book of German cuisine, from delicious soups to the greatest baking specialties of the world, complete with indexes and both English and German. In addition to the easy-to-follow recipes, the author discusses some of the great restaurants in Germany and how to order the traditional dishes. She researched these ...
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Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends
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by
Frank Pellegrino, Mimi Sheraton (Foreword by)
The author of the classic "The Rao's Cookbook" delivers more than 100 classicItalian recipes from his very own kitchen.
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The Bialy Eaters: The Story of a Bread and a Lost World
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Mimi Sheraton
Famed food writer Mimi Sheraton writes about her search for the ultimate bialy and its history. In the Polish town of Bialystok, she finds only the shattered remnants of a vibrant Jewish culture. Going on to Israel, Paris, and the Lower East Side of New York, among other places, she perseveres, trying to recreate the lost world of a Polish town- ...
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Eating My Words: An Appetite for Life
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Mimi Sheraton
What's it like to be a food writer? What's it like dining at some of the world's best restaurants, as well as some of the worst? What's it like to share your opinion about food and restaurants with readers around the world? Mimi Sheraton is one of the most renowned food writers and restaurant reviewers in the country. And perhaps the most ...
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Food Markets of the World
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by
Nelli Sheffer, Mimi Sheraton (Text by), Nelly Sheffer
Mimi Sheraton takes us to the spice stalls of Delhi, the olive vats of Palermo, the markets of the south of France, the Amish markets of Pennsylvania, and much more, including vivid photographs and much useful information.
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Food Tales
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by
Laurie Rubin (Photographer), Mimi Sheraton (Introduction by)
Eating--arguably life's greatest pleasure--is honored in this book of elegantly illustrated stories, the latest anthology in the popular Tales series. Includes stories by Robert Benchley, Alexandre Dumas, John Steinbeck, Thomas Wolfe, W. Somerset Maugham, Sylvia Townsend Warner, and others. 21 full-color photographs.
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Visions of Sugarplums: A Cookbook of Cakes, Cookies, Candies & Confections from All the Countries That Celebrate Christmas
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Mimi Sheraton
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From My Mother's Kitchen: Recipes and Reminiscences
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Mimi Sheraton
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The New York Times Jewish Cookbook: 850 Traditional and Contemporary Recipes from Around the World
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Linda Amster (Editor), Mimi Sheraton (Introduction by)
From the food pages of "The New York Times "comes this authoritative, wide-ranging Jewish cookbook. With almost 800 well-tested recipes by "Times" food writers, this collection includes influences from Northern Africa, Western and Eastern Europe, the Middle East, and the United States. It is a collection to cook from as well as to celebrate the ...
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The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body and Soul
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Mimi Sheraton
Almost all cultures treasure chicken soup as a truly source of fragrant comfort and homey warmth. This wonderful cookbook presents over 100 delectable international recipes gathered during famed restaurant critic Mimi Sheraton's years of travel and conversations with chefs. Grouped geographically, the dishes range from the classic golden Jewish ...
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Visions of Sugarplums: A Cookbook of Cakes, Cookies, Candies and Confections
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Mimi Sheraton
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The Bialy Eaters
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by
Mimi Sheraton
Famed food writer Mimi Sheraton writes about her search for the ultimate bialy and its history. In the Polish town of Bialystok, she finds only the shattered remnants of a vibrant Jewish culture. Going on to Israel, Paris, and the Lower East Side of New York, among other places, she perseveres, trying to recreate the lost world of a Polish town- ...
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Mimi Sheraton's Favorite New York Restaurants
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Mimi Sheraton
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From My Mother's Kitchen: Recipes and Reminiscences
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by
Mimi Shearton, Mimi Sheraton
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Mimi Sheraton's the New York Times Guide to New York Restaurants
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Mimi Sheraton
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New York's Best Restaurants, 1989
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Mimi Sheraton
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The seducer's cookbook
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Mimi Sheraton
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Hors d'oeuvres & appetizers. With illus. by Walter Swartz.
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Mimi Sheraton
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City portraits; a guide to 60 of the world's great cities.
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Mimi Sheraton
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From My Mother's Kitchen
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Mimi Sheraton
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