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BOOKS by Mimi Sheraton

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The German Cookbook: A Complete Guide to Mastering Authentic German Cooking

The German Cookbook: A Complete Guide to Mastering Authentic German Cooking more books like this

by Mimi Sheraton

Here is the completely authentic book of German cuisine, from delicious soups to the greatest baking specialties of the world, complete with indexes and both English and German. In addition to the easy-to-follow recipes, the author discusses some of the great restaurants in Germany and how to order the traditional dishes. She researched these ...

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Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends

Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends more books like this

by Frank Pellegrino, Mimi Sheraton (Foreword by)

The author of the classic "The Rao's Cookbook" delivers more than 100 classicItalian recipes from his very own kitchen.

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The Bialy Eaters: The Story of a Bread and a Lost World

The Bialy Eaters: The Story of a Bread and a Lost World more books like this

by Mimi Sheraton

Famed food writer Mimi Sheraton writes about her search for the ultimate bialy and its history. In the Polish town of Bialystok, she finds only the shattered remnants of a vibrant Jewish culture. Going on to Israel, Paris, and the Lower East Side of New York, among other places, she perseveres, trying to recreate the lost world of a Polish town- ...

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signed copies | first editions

Eating My Words: An Appetite for Life

Eating My Words: An Appetite for Life more books like this

by Mimi Sheraton

What's it like to be a food writer? What's it like dining at some of the world's best restaurants, as well as some of the worst? What's it like to share your opinion about food and restaurants with readers around the world? Mimi Sheraton is one of the most renowned food writers and restaurant reviewers in the country. And perhaps the most ...

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Food Markets of the World

Food Markets of the World more books like this

by Nelli Sheffer, Mimi Sheraton (Text by), Nelly Sheffer

Mimi Sheraton takes us to the spice stalls of Delhi, the olive vats of Palermo, the markets of the south of France, the Amish markets of Pennsylvania, and much more, including vivid photographs and much useful information.

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new only from $23.55! | first editions

Food Tales more books like this

by Laurie Rubin (Photographer), Mimi Sheraton (Introduction by)

Eating--arguably life's greatest pleasure--is honored in this book of elegantly illustrated stories, the latest anthology in the popular Tales series. Includes stories by Robert Benchley, Alexandre Dumas, John Steinbeck, Thomas Wolfe, W. Somerset Maugham, Sylvia Townsend Warner, and others. 21 full-color photographs.

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Visions of Sugarplums: A Cookbook of Cakes, Cookies, Candies & Confections from All the Countries That Celebrate Christmas more books like this

by Mimi Sheraton

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new only from $99.00! | first editions

From My Mother's Kitchen: Recipes and Reminiscences more books like this

by Mimi Sheraton

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new only from $30.00! | first editions

The New York Times Jewish Cookbook: 850 Traditional and Contemporary Recipes from Around the World

The New York Times Jewish Cookbook: 850 Traditional and Contemporary Recipes from Around the World more books like this

by Linda Amster (Editor), Mimi Sheraton (Introduction by)

From the food pages of "The New York Times "comes this authoritative, wide-ranging Jewish cookbook. With almost 800 well-tested recipes by "Times" food writers, this collection includes influences from Northern Africa, Western and Eastern Europe, the Middle East, and the United States. It is a collection to cook from as well as to celebrate the ...

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The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body and Soul

The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body and Soul more books like this

by Mimi Sheraton

Almost all cultures treasure chicken soup as a truly source of fragrant comfort and homey warmth. This wonderful cookbook presents over 100 delectable international recipes gathered during famed restaurant critic Mimi Sheraton's years of travel and conversations with chefs. Grouped geographically, the dishes range from the classic golden Jewish ...

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Visions of Sugarplums: A Cookbook of Cakes, Cookies, Candies and Confections more books like this

by Mimi Sheraton

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first editions

The Bialy Eaters

The Bialy Eaters more books like this

by Mimi Sheraton

Famed food writer Mimi Sheraton writes about her search for the ultimate bialy and its history. In the Polish town of Bialystok, she finds only the shattered remnants of a vibrant Jewish culture. Going on to Israel, Paris, and the Lower East Side of New York, among other places, she perseveres, trying to recreate the lost world of a Polish town- ...

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Mimi Sheraton's Favorite New York Restaurants more books like this

by Mimi Sheraton

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new only from $3.45! | first editions

From My Mother's Kitchen: Recipes and Reminiscences more books like this

by Mimi Shearton, Mimi Sheraton

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new only from $99.00! | first editions

Mimi Sheraton's the New York Times Guide to New York Restaurants more books like this

by Mimi Sheraton

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New York's Best Restaurants, 1989 more books like this

by Mimi Sheraton

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The seducer's cookbook more books like this

by Mimi Sheraton

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signed copies | first editions

Hors d'oeuvres & appetizers. With illus. by Walter Swartz. more books like this

by Mimi Sheraton

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signed copies | first editions

City portraits; a guide to 60 of the world's great cities. more books like this

by Mimi Sheraton

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first editions

From My Mother's Kitchen more books like this

by Mimi Sheraton

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