This is a timely new addition to the top-selling "First Year" series - a patient-expert's step-by-step guide to living well with coeliac disease. A staggering one percent of the population suffer from coeliac disease, a condition with major lifestyle implications. Coeliacs are unable to digest gluten (a protein found in wheat, barley, and rye) as ...
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours
