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Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed

Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed more books like this

by Jules E Dowler Shepard

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This is a timely new addition to the top-selling "First Year" series - a patient-expert's step-by-step guide to living well with coeliac disease. A staggering one percent of the population suffer from coeliac disease, a condition with major lifestyle implications. Coeliacs are unable to digest gluten (a protein found in wheat, barley, and rye) as ...

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