Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this book, Maria Jose Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learned from them.
These 70 recipes for regional Mediterranean specialities feature the 12 quintessential food groups that give this cuisine its character--including eggplant, olives, couscous, wine, squid and other seafood and fish, and garlic and other herbs and spices. 100 color and b&w woodcuts accompany the recipes.
This book accompanies a 6 x 30 minute BBC TV series of the same name. It emphasises the diverse styles of cooking found in the different regions of Spain: from the exotic Islamic influence in the south to the sea-food platters of the northern Atlantic coast. Each chapter deals with a particular type of food - such as fish, meat and tapas - and has ...
Following the food trail around the Mediterranean is like following the people. Although each country has its own distinctive traditions, the same primary ingredients tend to feature and this factor results in a number of similar dishes continuing to reappear around this fabled sea. The seasonal vegetables quickly fried or grilled and served with ...
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
