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Crepes: Sweet & Savory Recipes for the Home Cook
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Lou Seibert Pappas, Jean-Blaise Hall (Photographer)
The versatility of crepes is celebrated in t his book, which presents more than forty delectable recipes to expand your cooking repertoire. '
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Biscotti
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Lou Seibert Pappas, Marvin Scott Jarrett, Chronicle Books
Biscotti, the delicate, flavorful Italian cookie that is sweeping the American cafe scene, is presented in all its understated glory in this collection of 30 delectable recipes, each illustrated with a charming watercolor. Perfect for dipping into a steaming cappuccino or as an accompaniment to ice cream or a glass of wine, biscotti are endlessly ...
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Coffee Cakes: Simple, Sweet, and Savory
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Lou Seibert Pappas, Maren Caruso (Photographer)
Trust the author of "Biscotti" (over 200,000 sold) to deliver the secrets of great kuchen in the kitchen! Traditional coffee cakes, delicious new flavors, quick recipes, and more elaborate yeast breads they're all here, and they're all perfect for breakfast, brunch, picnics, and desserts. From sweet morning surprises such as Strawberry Coffee ...
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Christmas Cookie Deck
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Lou Seibert Pappas
HANDY TOOLS FOR COOKS Bake up a batch of festive winter treats! All of the traditional favourites -- and some contemporary twists -- are included in this handy deck of easy-to-follow recipes, from classic gingerbread and spiced Lebkuchen, to rich Snowflake Brownie Diamonds and delicate Norwegian Lace Cookies. Whether at home or with friends, The ...
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Essentials of Baking
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Cathy Burgett, Elinor Klivans, Lou Seibert Pappas
From the simplest muffins to artisan-style yeast loaves, "Williams-Sonoma Essentials of Baking" covers the ingredients, equipment, and fundamental techniques for successful baking. In addition to step-by-step photos and baking tips and tricks, this informative volume offers insights on baking traditions around the world. 130+ recipes
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Omelettes, Souffles & Frittatas
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Lou Seibert Pappas, E. Jane Armstrong (Photographer)
Omelettes, souffles and frittatas are versatile, fast and easy to prepare. This book shows how to master these ethereal creations in a series of recipes for breakfast, lunch or dinner.'
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Thanksgiving Entertaining
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Lou Seibert Pappas, Chuck Williams (Editor), Quentin Bacon (Photographer)
Thanksgiving Entertaining Thanksgiving is perhaps the most American holiday of all, a celebration of beloved foods, and customs that evoke happy memories of good times shared with family and friends. Williams-Sonoma "Thanksgiving Entertaining" is a complete guide to creating those favorite traditions in your own home. Equal parts cookbook and how ...
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Pancakes and Waffles
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Lou Seibert Pappas, Victoria Pearson
Pass the syrup With more than 40 recipes for zesty batters and delicious fillings, "Pancakes & Waffles" has breakfast covered. Classic buttermilk pancakes and waffles make wonderful weekend treats, while healthier fruit- and nut-filled pancakes and wholesome multigrain waffles are perfect for weekday mornings-on-the-go. Going beyond the usual, ...
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The Christmas Cookie Book
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Lou Seibert Pappas, Chronicle Books, Lou Seibert
The Christmas Cookie book includes classic recipes - Gingerbread, Sugar Cookies, and Spritz - along with contemporary favourites and traditional cookies from other cultures. Some of the recipes date back to medieval times, including the anisescented Springerle and honey-spiced Lebkuchen. Others, like French Lemon Wafers and Mahogany-Iced Brown ...
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A Harvest of Pumpkins and Squash: Seasonal Recipes
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Lou Seibert Pappas, Maren Caruso (Photographer)
Buttercup or crookneck pattypan or sugar pumpkin squashes and pumpkins are delicious additions to muffins breads soups salads pastas entrees and sweets. Just as good in the morning as at night the recipes in this beautiful cookbook include such gems as Cranberry-Walnut Pumpkin Coffee Cake Grilled Chicken Breasts Stuffed with Zucchini and Goat ...
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Extra-Special Crockery Pot Recipes
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Lou Seibert Pappas
A 30-year best-seller, "Extra Special Crockery Pot Recipes" now includes current products and new thinking about nutrition. The 120 recipes in this collection have international flair and include unusual items you can make in a slow cooker, such as cakes and jams.
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Pizzetti
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Lou Seibert Pappas, Chronicle Books LLC, Robert Clyde Anderson (Illustrator)
Little pizzas make tempting appetizers, main dishes and party snacks. Here are more than 30 recipes, whimsically illustrated.
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Sorbets and Ice Creams: And Other Frozen Confections
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Lou Seibert Pappas, Marvin Scott Jarrett, Frankie Frankeny (Photographer)
From lusciously creamy ice creams and frozen yogurts to light and fruity ices and sorbets, this dishy dessert book has a refreshing treat to delight every palate. Sorbets and Ice Creams offers nearly fifty recipes for simple and sophisticated frosty confections year-round. No store-bought frozen treat can rival the spectacular taste and heavenly ...
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Cinnamon
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Lou Seibert Pappas, Marvin Scott Jarrett, Vivienne Flesher (Illustrator)
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world. This collection of 33 savory and sweet recipes from Indian, Mexican, Middle Eastern, European, and American culinary traditions celebrates the myriad uses of cinnamon. Pastel illustrations throughout.
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Pesto
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Lou Seibert Pappas (Illustrator), Chronicle Books LLC, Marvin Scott Jarrett (Illustrator)
Contains 33 new and classic recipes for pesto and pesto-based dishes. Illustrated with bright, Mediterranean inspired watercolours.
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Holiday Feasts: Festive Cook
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Lou Seibert Pappas, Marvin Scott Jarrett, Chronicle Books
These menus offer a bountiful array of both traditional and contemporary approaches to Thanksgiving and Christmas cooking. Perfect for first-time hosts as well as for experienced cooks who want to add to their repertoire. Full color.
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The Christmas Candy Book
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Lou Seibert Pappas, Frankie Frankeny (Photographer)
A follow-up to our very successful title, The Christmas Cookie Book, The Christmas Candy book includes classic recipes - fudge, rum balls, and toffee - along with contemporary favorites. Dessert expert Lou Pappas shares with us the enchanting history of Christmas candies and shows us which ones are best for shipping, which are fun to bake with ...
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Classic Dishes of Decades Past: The Cookbook of Nostalgic House Favorites
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Lou Seibert Pappas, Shanti Nelson (Illustrator)
This book brings us a collection of over 100 nostalgic dishes, showcasing long-time specialities and newer classics. Some recipes are unaltered from the past, while others have been updated to please today's palates. Fresh herbs, produce and tantalising condiments all bring added flavour to house favourites and create new dishes for the millennium ...
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Ginger
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Lou Seibert Pappas, Marvin Scott Jarrett, Eric Hanson (Illustrator)
The 30 recipes in this collection for appetizers, soups, salads, entrees, desserts, and beverages include Ginger Carrot Soup, Five-Spice Game Hens with Tropical Fruit, and Old-Fashioned Gingersnaps.
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Entertaining the Slim Way
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Lou Seibert Pappas
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The Vegetarian Table: Mexico
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Victoria Wise, Lou Seibert Pappas, Deborah Jones (Photographer)
This second volume in The Vegetarian Table series offers a full range of tempting vegetarian appetizers, entrees and desserts with a piquant flair. This unique and accessible cookbook, with 80 recipes, 30 color photos and a glossary of special ingredients, makes it easy to add a Mexican accent to any table.
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Cheesecake: Thirty-One Fantastic Recipes
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Lou Seibert Pappas, Marvin Scott Jarrett, Chronicle Books LLC
Thick, dense, and delicious, cheesecake has long been an acclaimed feature of the classic dessert tray. This festively illustrated addition to Chronicle Books' "Artful Kitchen" series displays the versatility and myriad flavor possibilities of this satisfying favorite. From traditional New York and chocolate cheesecakes to those flavored with ...
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Gourmet cooking--the slim way
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Lou Seibert Pappas
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The Elegant, Economical Egg Cookbook
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Lou Seibert Pappas, Marvin Scott Jarrett
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Vegetable Cookery
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Lou Seibert Pappas
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