Your search: Books » Author: Segan, Francine
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The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook
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Francine Segan, Tim Turner (Photographer)
Francine Segan looks back to the Greeks and the Romans for the origins of many of today's recipes. In her own collection of recipes, taken from the classics but updated for modern kitchens and appetites, Segan includes some very unexpected dishes as well as some that may seem surprisingly familiar. She also postulates the theory that the South ...
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The Opera Lover's Cookbook: Menus for Elegant Entertaining
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Francine Segan, Mark Thomas (Photographer), Renee Fleming (Foreword by)
Great music and great food make an exhilarating duet. Taking her cues from the world's most beloved operas, food diva Francine Segan has composed a cycle of menus that are sure to have your family and friends shouting, "Brava! Bravissima!" Each chapter of "Opera Lover's Cookbook" presents a culinary performance -- an elegant five-course dinner, a ...
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Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook
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Francine Segan, Tim Turner (Photographer), Patrick O'Connell (Foreword by)
A food historian points out that much traditional American food came over on the Mayflower with the Pilgrims in 1620, and they were still under the influence of the culinary arts of Renaissance England. She explores in depth the various food categories (including "kickshaws," or appetizers, and "pottage"), providing a history as well as recipes ...
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Movie Menus: Recipes for Perfect Meals with Your Favorite Films
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Francine Segan
“Francine Segan has given us a gift by providing us with ideas for many memorable evenings. Food, like movies, brings us together and allows us to share romance, adventure, and laughter. From the first bite to the last, Movie Menus will help every cook write his or her uniquely sumptuous script.” – Executive Chef Michael ...
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