BOOKS by John Sedlar

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Tamales more books like this

by Mark Miller, John Sedlar, Stephan Pyles

Fresh takes on tamales from three pioneers of modern Southwestern cuisine Inexpensive and easy to make, tamales those delectable little packages of corn masa dough with a tasty filling and wrapped in a dried corn husk are one of the most versatile, and increasingly popular, dishes of Southwestern and Mexican cooking. This beautiful book brings ...

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new only from $11.60! | SVS

Modern Southwest Cuisine more books like this

by John Rivera Sedlar

Ten Speed Press not available on Bookscan

see all copies from $2.89!

new only from $3.92! | signed copies | first editions

Modern Southwest Cooking more books like this

by John Rivera Sedlar

Ten Speed Press not available on Bookscan

see all copies from $1.99!

new only from $19.00! | first editions

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