BOOKS by Michele Scicolone

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1	The Sopranos Family Cookbook more books like this by Artie Bucco (Compiled by), Allen Rucker, Michele Scicolone Not just your typical Italian cookbook, this volume aims to make it easy to cook ziti as good as Carmela's and satisfy your hunger and your Sopranos cravings in one go. Get behind the scenes and into the kitchen with dishes that Livia learned from her grandmother and traditional meals that Paulie Walnuts' mother raised him on. The book features ... see all copies from $4.49! new only from $9.95! \| first editions \| SVS
2	Entertaining with the Sopranos more books like this by Allen Rucker, Michele Scicolone, David Chase In this well-designed book, the Sopranos offer a complete guide to entertaining:- from dinner parties to barbecues, from student parties to birthdays and anniversaries. Over seventy- five new recipes and plenty of entertaining ideas for hosting the ultimate crowd-pleaser. Lavishly illustrated with photos from the television series and sprinkled ... see all copies from $2.45! new only from $6.99! \| first editions \| SVS
3	Savoring Italy: Recipes and Reflections on Italian Cooking (Savoring) by Marlene McLouglin Michele And Chuck Williams, Noel Barnhurst, Steven Rothfeld Scicolone see all copies from $7.05! new only from $9.44! \| SVS
4	1,000 Italian Recipes more books like this by Michele Scicolone, L Ingroia (Editor) It's like getting 5 cookbooks in 1. This title offer: 179 Pastas and Sauces; 241 Meat, Poultry, and Fish Entrees; 158 Vegetable Dishes; 179 Desserts; and, much more! Celebrate Italian cooking with this authoritative and engaging tribute. Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken ... see all copies from $8.72! new only from $12.97! \| SVS
5	Savoring Italy: Recipes and Reflections on Italian Cooking more books like this by Michele Scicolone, Chuck Williams (Editor), Noel Barnhurst (Photographer) Michelle Scicolone is an American cook who traveled through Italy seeking traditional foods and the best ways to prepare them--and also why those ways are the best. Includes recipes for such Italian treasures as Roman-Style Fish Soup, Braised Lamb Shanks with Tomatoes, and many varieties of biscotti. see all copies from $19.99! new only from $23.00! \| first editions
6	Essentials of Italian: Recipes and Techniques for Delicious Italian Meals more books like this by Chuck Williams (Editor), Bill Bettencourt (Photographer), Michele Scicolone (Contributions by) Expanding on the success of the Williams-Sonoma Essentials series, Essentials of Italian is the series first foray into the realm of international cuisine. The book reveals the secrets that regional Italian cooks have known for ages for preparing simple, flavorful meals. The book opens with a thorough discussion of the culinary traditions for ... see all copies from $6.00! new only from $27.41! \| first editions \| SVS
7	Williams-Sonoma Savoring Italy more books like this by Michele Scicolone Michelle Scicolone is an American cook who traveled through Italy seeking traditional foods and the best ways to prepare them--and also why those ways are the best. Includes recipes for such Italian treasures as Roman-Style Fish Soup, Braised Lamb Shanks with Tomatoes, and many varieties of biscotti. see all copies from $46.38! new only from $72.99!
8	Mastering Pasta, Noodles & Dumplings more books like this by Michele Scicolone, Chuck Williams (Editor), Jeff Kauck (Photographer) Savory Spaghetti Carbonara tossed with bits of pancetta, Spinach Lasagna layered with a long-simmered ragu, Gnocchi Gratin crowned with cheese and bread crumbs, sweet-and-spicy Thai noodles -- these are among the classic pasta, noodle, and dumpling recipes you will soon master with this book. Williams-Sonoma "Mastering Pasta, Noodles & Dumplings" ... see all copies from $9.99! new only from $12.00! \| first editions \| SVS
9	A Fresh Taste of Italy: 250 Authentic Recipes, Undiscoivered Dishes, and New Flavors for Every Day more books like this by Michele Scicolone, Ellen Silverman (Photographer) A collection of recipes compiled during Michele Scicolone's extensive travels throughout Italy, including Crispy Pasta with Chick Peas (from Puglia), Nonna's Pot Roast with Onion Sauce (from Naples), and Soup of the Grain Threshing (from Piedmont). As the author says in her introduction, "Whenever possible, I just ask the good Italian cooks I meet ... see all copies from $1.99! new only from $14.49! \| first editions
10	Pizza more books like this by Charles Scicolone, Michele Scicolone With lessons gleaned from their visits to top American and Italian pizza makers, including bona fide pizza masters in Naples, Charles and Michele Scicolone have learned all the secrets to making the world's best pizza. Fortunately, in Pizza they tell all. Featuring everything from classic Pizza Margherita (mozzarella, tomatoes, and basil) to ... see all copies from $2.26! new only from $8.00! \| signed copies \| first editions
11	La Dolce Vita: Enjoy Life's Sweet Pleasures with 170 Recipes for Biscotti, Torte, Crostate, Gelati, and Other Itali more books like this by Michele Scicolone see all copies from $4.74! new only from $38.45! \| first editions
12	The Antipasto Table more books like this by Michele Scicolone Walk into any restaurant or trattoria in Italy and you'll be greeted by antipasto tables laden with platters of colorful salads, tender seafood dishes, regional salamis and cheeses, and fresh vegetables prepared in every way imaginable. With this inspiring collection of two hundred versatile, simple-to-prepare recipes, Michele Scicolone recreates ... see all copies from $1.99! new only from $12.99! \| first editions \| SVS
13 view cover	Italian Holiday Cooking: A Collection of 150 Treasured Recipes more books like this by Michele Scicolone The author of "Savoring Italy" brings the style and taste of the country to every holiday table with this collection of 150 traditional family favorites. 8-page full-color insert. see all copies from $4.99! new only from $10.32! \| first editions \| SVS
14	Shellfish more books like this by Michele Scicolone From the author of Fish Steaks and Fillets comes an all-new companion volume for preparing those delicious morsels from the sea. 30 line illustrations. see all copies from $1.99! new only from $10.95! \| signed copies \| first editions
15	Fish Steaks and Fillets P more books like this by Michele Scicolone Recipes are presented in sections by cooking techniques. A special chart lists more than 30 of the most common varieties of fish with suggestions for substitutes. Nutrition information is also included. see all copies from $1.99!
16 view cover	La Dolce Vita more books like this by Michele Scicolone Enjoy life's sweet pleasures with 170 recipes for biscotti, torte, crostate, gelati, and other Italian desserts: simple sweets served both at home and in trattorias and cafes throughout Italy. see all copies from $4.22! first editions
17 view cover	Pizza: Easy Recipes for Great Homemade Pizzas, Focaccia, and Calzones more books like this by Charles Scicolone, Michele Scicolone Pizza is one of the most classic dishes, and "everyone" has a favorite slice. Some prefer deep-dish, others love unusual combinations of toppings, and still others will only eat a pristine, classic slice. Finally, here is a book for everyone. Charles and Michele Scicolone's PIZZA has nearly 100 recipes for all different kinds of pizzas, including ... see all copies from $4.00! new only from $9.99!
18 view cover	Risotto more books like this by Michele Scicolone This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies. see all copies from $10.99!
19	Savouring Italy. more books like this by Michele Scicolone see all copies from $30.02!

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