In this well-designed book, the Sopranos offer a complete guide to entertaining:- from dinner parties to barbecues, from student parties to birthdays and anniversaries. Over seventy- five new recipes and plenty of entertaining ideas for hosting the ultimate crowd-pleaser. Lavishly illustrated with photos from the television series and sprinkled ...
It's like getting 5 cookbooks in 1. This title offer: 179 Pastas and Sauces; 241 Meat, Poultry, and Fish Entrees; 158 Vegetable Dishes; 179 Desserts; and, much more! Celebrate Italian cooking with this authoritative and engaging tribute. Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken ...
Superstar chef Laurent Tourondel is redefining bistro food in America with his growing empire of BLT ('Bistro Laurent Tourondel') restaurants. Now, with this exciting cookbook, Tourondel shows you how to prepare his simple yet spectacular food at home. From new takes on French and American classics to dazzling dishes featuring Asian, Mediterranean ...
Michelle Scicolone is an American cook who traveled through Italy seeking traditional foods and the best ways to prepare them--and also why those ways are the best. Includes recipes for such Italian treasures as Roman-Style Fish Soup, Braised Lamb Shanks with Tomatoes, and many varieties of biscotti.
With lessons gleaned from their visits to top American and Italian pizza makers, a husband-and-wife team reveals how easy it is to make pizza at home--from classic and exotic pizzas to focaccia and flatbreads. Rounding out this collection are starters, salads, side dishes and wine and beer suggestions to complement pizza. 8-page color insert.
The author of "Savoring Italy" brings the style and taste of the country to every holiday table with this collection of 150 traditional family favorites. 8-page full-color insert.
Expanding on the success of the Williams-Sonoma Essentials series, Essentials of Italian is the series first foray into the realm of international cuisine. The book reveals the secrets that regional Italian cooks have known for ages for preparing simple, flavorful meals. The book opens with a thorough discussion of the culinary traditions for ...
A collection of recipes compiled during Michele Scicolone's extensive travels throughout Italy, including Crispy Pasta with Chick Peas (from Puglia), Nonna's Pot Roast with Onion Sauce (from Naples), and Soup of the Grain Threshing (from Piedmont). As the author says in her introduction, "Whenever possible, I just ask the good Italian cooks I meet ...
Italian cooking instructor Michele Scicolone offers over 200 delicious, authentic antipasti recipes to enjoy at the start of a complete meal, as a side dish, or simply on their own. The cookbook also features special sections on the art of preparing vegetables and selecting the proper wines.
From the author of Fish Steaks and Fillets comes an all-new companion volume for preparing those delicious morsels from the sea. 30 line illustrations.
Recipes are presented in sections by cooking techniques. A special chart lists more than 30 of the most common varieties of fish with suggestions for substitutes. Nutrition information is also included.
Savory Spaghetti Carbonara tossed with bits of pancetta, Spinach Lasagna layered with a long-simmered ragu, Gnocchi Gratin crowned with cheese and bread crumbs, sweet-and-spicy Thai noodles -- these are among the classic pasta, noodle, and dumpling recipes you will soon master with this book. Williams-Sonoma "Mastering Pasta, Noodles & Dumplings" ...
Pizza is one of the most classic dishes, and "everyone" has a favorite slice. Some prefer deep-dish, others love unusual combinations of toppings, and still others will only eat a pristine, classic slice. Finally, here is a book for everyone. Charles and Michele Scicolone's PIZZA has nearly 100 recipes for all different kinds of pizzas, including ...
Michelle Scicolone is an American cook who traveled through Italy seeking traditional foods and the best ways to prepare them--and also why those ways are the best. Includes recipes for such Italian treasures as Roman-Style Fish Soup, Braised Lamb Shanks with Tomatoes, and many varieties of biscotti.
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.
Enjoy life's sweet pleasures with 170 recipes for biscotti, torte, crostate, gelati, and other Italian desserts: simple sweets served both at home and in trattorias and cafes throughout Italy.
The fresh, exuberant flavors of great Italian food are combined with the easeand comfort of a slow cooker in this mouth-watering, meal-inspiring cookbook.240 pp.
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