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BOOKS by Justin Schwartz

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The El Paso Chile Company's Sizzlin' Suppers

The El Paso Chile Company's Sizzlin' Suppers more books like this

by W Park Kerr, Rick Rodgers, Justin Schwartz (Editor)

Sizzlin'' Suppers offers satisfying food spic ed up, which take their flair from the signature Southwester n style of the El Paso Chile Company. '

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Hors D'Oeuvres

Hors D'Oeuvres more books like this

by Gillian Duffy, Melanie Acevedo (Photographer), Justin Schwartz (Editor)

Gillian Duffy presents an array of hors d''oeuvres to take us through the year. All the recipes are easy enough to be prepared in anyone''s home kitchen.'

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The Marshmallow Fluff Cookbook

The Marshmallow Fluff Cookbook more books like this

by Justin Schwartz

Marshmallow Fluff has been a sweet component of pop culture since the 1920s, when two entrepreneurs began manufacturing the white confection in their kitchen by night and selling it door-to-door by day. With its familiar red lid and blue label, it's long been a favourite guilty pleasure and a kitchen staple beloved by people of all ages.

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Vegout Vegetarian Guide to New York City

Vegout Vegetarian Guide to New York City more books like this

by Justin Schwartz

Anyone seeking healthy nutritious fare, not just vegetarians, will find VegOut guides useful. This one focuses on the hundreds of restaurants, greenmarkets and cafes in New York City, from Harlem to Queens, and everything in between.

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Desserts and Sweet Snacks: Rustic Italian Style

Desserts and Sweet Snacks: Rustic Italian Style more books like this

by Viana La Place, Viana L Place, Justin Schwartz (Editor)

Popular cookery author Viana La Place takes the reader to Italy, where the best desserts are pure and si mple treats made from the freshest ingredients. '

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new only from $26.28! | first editions | SVSClick for books eligible for free or discount Super Value Shipping.

Simple Menus for the Bento Box

Simple Menus for the Bento Box more books like this

by Ellen Greaves, Wayne Nish, Justin Schwartz (Editor)

Acclaimed New York chefs Ellen Greaves and W ayne Nish present, for the first time, a collection of recip es specially for the Japanese bento box. '

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first editions


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