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BOOKS by Justin Schwartz

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Vegetables

Vegetables more books like this

by James Peterson

The follow up to his award-winning Fish and Shellfish, James Peterson''s newest book, Vegetables, aims to be the most authoritative book on this topic available. '

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new only from $21.00! | first editions

Hors D'Oeuvres

Hors D'Oeuvres more books like this

by Gillian Duffy, Justin Schwartz (Editor), Melanie Acevedo (Photographer)

Gillian Duffy presents an array of hors d''oeuvres to take us through the year. All the recipes are easy enough to be prepared in anyone''s home kitchen.'

see all copies from $3.00!

new only from $8.75! | first editions

Simple Menus for the Bento Box

Simple Menus for the Bento Box more books like this

by Ellen Greaves, Wayne Nish, Justin Schwartz (Editor)

Acclaimed New York chefs Ellen Greaves and W ayne Nish present, for the first time, a collection of recip es specially for the Japanese bento box. '

see all copies from $15.00!

first editions

The El Paso Chile Company's Sizzlin' Suppers

The El Paso Chile Company's Sizzlin' Suppers more books like this

by W Park Kerr, Rick Rodgers, Justin Schwartz (Editor)

Sizzlin'' Suppers offers satisfying food spic ed up, which take their flair from the signature Southwester n style of the El Paso Chile Company. '

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new only from $8.89! | signed copies | first editions | SVSClick for books eligible for free or discount Super Value Shipping.

Vegout Vegetarian Guide to New York City

Vegout Vegetarian Guide to New York City more books like this

by Justin Schwartz

Gibbs Smith, Publisher, offers two new installments in our groundbreaking new series of restaurant guidebooks for vegetarian and vegan diners. VegOutTM vegetarian guide books virtually eliminate the difficulty of finding vegetarian and vegan offerings in a world of shish-kabob street vendors and hot dog hawkers. VegOutTM vegetarian guide books ...

see all copies from $1.99!

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The Marshmallow Fluff Cookbook

The Marshmallow Fluff Cookbook more books like this

by Justin Schwartz

Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confection in their kitchen by night and selling it door-to-door by day. With its familiar red lid and blue label, it's long been a favorite guilty pleasure and a kitchen staple beloved by people of all ages. ...

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Desserts and Sweet Snacks: Rustic Italian Style

Desserts and Sweet Snacks: Rustic Italian Style more books like this

by Viana La Place, Viana L Place, Justin Schwartz (Editor)

Popular cookery author Viana La Place takes the reader to Italy, where the best desserts are pure and si mple treats made from the freshest ingredients. '

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new only from $28.69! | first editions


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