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BOOKS by Joan Schwartz

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Ten Lessons to Transform Your Marriage: America's Love Lab Experts Share Their Strategies for Strengthening Your Relationship

Ten Lessons to Transform Your Marriage: America's Love Lab Experts Share Their Strategies for Strengthening Your Relationship more books like this

by John M Gottman, Ph.D., Julie Schwartz Gottman, Joan Declaire

Dr. Gottman's famed "love lab" can predict with more than 90 percent accuracy whether a married couple will stay together or eventually divorce. This guide puts tools into readers' hands to build back the sense of affection and romance lost through years of negative communication.

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The New Language of Toys: Teaching Communication Skills to Children with Special Needs, a Guide for Parents and Teachers

The New Language of Toys: Teaching Communication Skills to Children with Special Needs, a Guide for Parents and Teachers more books like this

by Sue Schwartz, PH.D.

Many young children with special needs experience language delays and need additional help to build language skills. What better way to encourage communication development than through play? The completely updated third edition of "The New Language of Toys", a perennial favourite of parents, speech-language pathologists, and early interventionists ...

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Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes

Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes more books like this

by Bobby Flay, Tom Eckerle (Illustrator)

The star of two cooking shows on the Television Food Network presents more than 125 recipes for mouthwatering meat, poultry, and fish dishes, as well as soups and salads that can be prepared partially or completely on the grill. Photos.

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Memories of a Cuban Kitchen: More Than 200 Classic Recipes

Memories of a Cuban Kitchen: More Than 200 Classic Recipes more books like this

by Mary Urrutia Randelman, Joan Schwartz

Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents ...

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Macaroni and Cheese: 52 Recipes, from Simple to Sublime

Macaroni and Cheese: 52 Recipes, from Simple to Sublime more books like this

by Joan Schwartz

Dividing good old macaroni and cheese into categories--traditional, international, and "today"--Joan Schwartz provides 52 recipes for all tastes--as long as they combine some kind of macaroni with some kind of cheese. Recipes include Italian (Farfalle al Quattro Formaggi) and Greek (Pastitsio), Baked Conchiglie with Roasted-Garlic-Cheese Sauce ...

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Bobby Flay's Bold American Food

Bobby Flay's Bold American Food more books like this

by Bobby Flay, Joan Schwartz

Spicy and flamboyant, young chef Bobby Flay shares his southwestern-inspired cooking style. The text is a collection of his "Mesa Grill" recipes and the secrets behind this hot cuisine. It features more than 200 recipes enhanced by 75 colour photographs. Fruits, herbs and vegetables are the heart of his cooking - chunky salsas, fish drizzled in ...

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Bobby Flay's from My Kitchen to Your Table

Bobby Flay's from My Kitchen to Your Table more books like this

by Bobby Flay, Joan Schwartz, Tom Eckerle (Photographer)

A star chef turns his formidable culinary talents to a new collecction of dishes that are all family-sized, use easy-to-find ingredients, feature easy-to-follow directions, and provide information on cooking in advance. 45 color illustrations. 30 photos.

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Greenmarket Cookbook

Greenmarket Cookbook more books like this

by Joel Patraker, Joan Schwartz

This cookbook emphasizes the fresh, wholesome local foods available at Greenmarkets all over the country, including the fabulous Union Square market in Manhattan. Recipes include Sweet-Spiced Cape Gooseberry Chutney, Bitter Melon Salad,Braised Winter Greens, Roasted Corncakes Stuffed with Goat Cheese and Chives, and Pumpkin Crème Brulée.

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Memories of a Cuban Kitchen more books like this

by Mary Urrutia Randelman, Joan Schwartz

A native-born Cuban, Mary Urrutia Randelman has collected more than 200 classic recipes, fragrant and aromatic with traditional spices and herbs, vibrant with the colours of the tropics, and true to the cuisine, sensible and easy to prepare. Overlaid with reminiscences and black-and-white photographs of Randelman's childhood in cuba, "Memories of ...

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signed copies | first editions

Cooking Provence: Four Generations of Traditions and Recipes

Cooking Provence: Four Generations of Traditions and Recipes more books like this

by Antoine Bouterin, Joan Schwartz

The dishes of Provence--where renowned chef Antoine Bouterin was born and raised--are fragrant with ripe tomatoes, aromatic garlic, green-golden olive oil, and the herbs that grow on the hillsides. Now the head chef at Le Perigord in New York City shares the pungent tastes and simple cooking techniques of southern France. 8-page color insert.

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Meat and Potatoes: 52 Recipes, from Simple to Sublime

Meat and Potatoes: 52 Recipes, from Simple to Sublime more books like this

by Joan Schwartz

Well-known cookbook author Schwartz has gathered the special recipes of celebrated chefs such as Anita Lo, Bobby Flay, Mitchel London, and Patricia Yeo for her newest concoction, "Meat and Potatoes."

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Ariel and Emily more books like this

by Adele Aron Greenspun, Joanie Schwarz, Joan Schwartz

Two best friends are shown playing in the park in this enchanting picture book illustrated with tinted photographs. Framed with intricate borders, these close-up images, accompanied by simple text, capture the playful enthusiasm of babies.

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The Language of Toys: Teaching Communication Skills to Special-Needs Children: A Guide for Parents and Teachers more books like this

by Sue Schwartz, PH.D., Joan E Heller Miller, Ed.M.

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new only from $26.82! | first editions

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Matthew Kenney's Big City Cooking: Recipes for a Fast-Paced World more books like this

by Matthew Kenney, Joan Schwartz, William Meppem (Photographer)

Today's cities are a treasure trove of culinary delights. Produce markets overflow with colourful vegetables and fruits and tiny shops beckon with the fragrance of exotic spices. The freshest meats and seafood can be found at the local butcher and fishmonger. Ethnic stores contain hard-to-find international specialties. As a chef and restaurant ...

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Picturing Place: Photography and the Geographical Imagination more books like this

by Joan M Schwartz (Editor)

Why do we view the world as we do - from our homes, to foreign countries, to the globe itself? Much of our geographical imagination has been constructed by images. This collection of essays present images and analysis selected to cover the period from the invention of photography to digital technology. They reveal how photographs have acted as ...

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The Hadassah Jewish Holiday Cookbook: Traditional Recipes from Contemporary Kosher Kitchens more books like this

by Joan Schwartz Michel (Editor), Louis Wallach (Photographer), Robert Sternberg (Introduction by)

A compendium of recipes from Hadassah members in the U.S. and Israel (and a few well-known voices), this cookbook follows the Jewish calendar of holidays and festivals. Recipes range from the obvious (Chicken Soup) to the traditional (Latkes) to the unusual (Pistachio Chicken).

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The Comfort Food Cookbook: 104 Recipes, from Simple to Sublime more books like this

by Joan Schwartz

Everyone loves comfort foods. They conjure up images of childhood, family meals, relaxed happiness, warmth, and peace. Now, for the first time in one volume, these two books featuring the ultimate in comfort foods-"Macaroni & Cheese "and "Meat & Potatoes"-are together at last. " Macaroni & Cheese" presents 52 different takes on the most classic ...

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10 Lessons to Transform Your Marriage: America's Love Lab Experts Share Their Strategies for Strengthening Your Relationship more books like this

by John M Gottman, Ph.D., Julie Schwartz Gottman, Joan de Claire

Dr. Gottman's famed "love lab" can predict with more than 90 percent accuracy whether a married couple will stay together or eventually divorce. This audiobook puts tools into readers' hands to build back the sense of affection and romance lost through years of negative communication. Abridged. 4 CDs.

see all copies from $16.20!

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Tasks and Rubrics for Balanced Mathematics Assessment in Primary and Elementary Grades more books like this

by Joan M Kenney, Judah L Schwartz

This new, research-based book contains student-friendly mathematical assessments linked to NCTM standards. Each assessment task is designed to appeal to students and to connect students' daily lives, all the while helping and informing teachers. Teachers will find that the carefully designed rubrics break down the learning components of each task ...

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Tasks and Rubrics for Balanced Mathematics Assessment in Primary and Elementary Grades more books like this

by Judah L Schwartz, Joan M Kenney

This new, research-based book contains student-friendly mathematical assessments linked to NCTM standards. Each assessment task is designed to appeal to students and to connect students' daily lives, all the while helping and informing teachers. Teachers will find that the carefully designed rubrics break down the learning components of each task ...

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French Food, American Accent: Debra Ponzek's Spirited Cuisine more books like this

by Debra Ponzek, Joan Schwartz

An updated course in French cooking, with 175 recipes for classic French dishes streamlined for American cooks, by the former chef at New York's Montrachet restaurant, named one of Food & Wine's Ten Best New American Chefs and winner of a Chef of the Year Award (1992) and the Moreau Award, which is given by French chefs to an American.

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Hurray for Bobo

by Joan Savage, Berta Schwartz

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first editions

David's Lose Weight Permanently: Reduce Your Cholesterol, and Still Eat 97% of the Food You Love more books like this

by David Liederman, Joan Schwartz

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From my kitchen to your table more books like this

by Bobby Flay, Joan Schwartz

A star chef turns his formidable culinary talents to a new collecction of dishes that are all family-sized, use easy-to-find ingredients, feature easy-to-follow directions, and provide information on cooking in advance. 45 color illustrations. 30 photos.

see all copies from $15.95!

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