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BOOKS by Eric Schlosser

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1	Fast Food Nation: The Dark Side of the All-American Meal more books like this by Eric Schlosser To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Schlosser, a National Magazine Award-winning journalist, charts the fast food industry's enormous impact on our health, landscape, economy, politics and culture as he transforms the way America thinks about what it eats. see all copies from $1.99! new only from $3.99! \| first editions \| SVS
2	Chew on This: Everything You Don't Want to Know about Fast Food more books like this by Eric Schlosser, Charles Wilson In this "New York Times" bestseller, Schlosser ("Fast Food Nation") and Wilson unwrap the fast-food industry, offering a behind-the-scenes look at a business that both feeds and feeds off the young. This paperback edition includes a discussion guide, a new Afterword, and supplemental information with healthy eating resources for kids. see all copies from $1.99! new only from $1.99! \| signed copies \| first editions \| SVS
3	Reefer Madness: Sex, Drugs, and Cheap Labor in the American Black Market more books like this by Eric Schlosser Marijuana, pornography, and immigrant migration: in common, they share the dubious distinction of having three of the largest black markets in history. And their prosperity is only growing. Noted essayist Schlosser, author of FAST FOOD NATION, examines these three market sectors and dissects what it is about these enterprises that makes them ... see all copies from $1.99! new only from $5.00! \| signed copies \| first editions \| SVS
4	Fast food nation : what the all-American meal is doing to the world more books like this by Eric Schlosser see all copies from $1.99! new only from $19.40! \| first editions
5	Slaughterhouse Blues: The Meat and Poultry Industry in North America more books like this by Donald D Stull, Michael J Broadway, Eric Schlosser (Foreword by) SLAUGHTERHOUSE BLUES: THE MEAT AND POULTRY INDUSTRY IN NORTH AMERICA draws on more than 15 years of research by the authors, a cultural anthropologist and a social geographer, to present a detailed look at the meat and poultry industry in the United States and Canada. Following chapters on today's beef, poultry, and pork industries, SLAUGHTERHOUSE ... see all copies from $21.84! new only from $34.95! \| first editions
6	Reefer Madness: Sex, Drugs and Cheap Labor in the Black Market more books like this by Eric Schlosser (Read by) Marijuana, pornography, and immigrant migration: in common, they share the dubious distinction of having three of the largest black markets in history. And their prosperity is only growing. Noted essayist Schlosser, author of FAST FOOD NATION, examines these three market sectors and dissects what it is about these enterprises that makes them ... see all copies from $1.99! new only from $1.99! \| first editions
7	Feeding the Future: From Fat to Famine: How to Solve the World's Food Crises more books like this by Andrew Heintzman (Editor), Evan Solomon (Editor), Eric Schlosser (Foreword by) As humanity enters the 21st century, globalization and modernization promise to make for more consumption of grains, beef, and fish than ever before. The 2 billion inhabitants of India and China are set to purchase at unprecedented levels, and sub-Saharan Africa will need to overcome its many torturous famines. What kinds of fixes can ensure the ... see all copies from $2.94! new only from $5.50! \| SVS
8	Reefer madness and other tales from the American underworld by Eric Schlosser see all copies from $6.00! signed copies \| first editions
9	The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes more books like this by Corby Kummer, Susie Cushner (Photographer), Eric Schlosser (Foreword by) Originally published in 2002, this was one of the first books on the Slow Food movement. We are offering this wonderful volume in paperback for home cooks who strive to preserve the traditions of growing, cooking, and eating good food. With 15 profiles of artisans plus 45 time-tested recipes by chefs and cooks (Alice Waters, Rick Bayless, and more ... see all copies from $12.20! new only from $14.99! \| SVS
10	Reefer madness : and other tales from the American underground by Eric Schlosser see all copies from $1.99! new only from $10.99! \| first editions
11	Cogs in the great machine by Eric Schlosser see all copies from $5.93! new only from $5.93!
12	Queer Quotes: On Coming Out and Culture, Love and Lust, Politics and Pride, and Much More more books like this by David Macaulay, Eric Schlosser, Teresa Theophano see all copies from $1.99! new only from $7.25!
13	Americans by Eric Schlosser see all copies from $13.34! new only from $163.21!
14	Fast Food/ Fast Food Nation by Eric Schlosser see all copies from $99.00!
15	Chew on this : the truth about fast food by Eric Schlosser see all copies from $14.94!
16	Die Scheinheilige Gesellschaft by Eric; Schlatterer Schlosser, Heike; Kretzschmar, Gisela see all copies from $59.81! new only from $59.81!
17	Fast Food Gesellschaft. Sonderausgabe by Eric; Schlatterer Schlosser, Heike see all copies from $50.36! new only from $50.36!

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