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Mastering the Grill: The Owner's Manual for Outdoor Cooking
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Andrew Schloss, David Joachim, Alison Miksch (Photographer)
Finally, the ultimate in grilling books, one that rejects the common claim that grilling is an "inexact science" and carefully explains the underlying mechanics of every aspect of working a grill. From the intricacies of various types of grills, pit barbeques, and smokers to the properties of various meats, "Mastering the Grill" teaches not only ...
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Homemade in a Hurry: More Than 300 Shortcut Recipes for Delicious Home-Cooked Meals
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Andrew Schloss, Mario Batali (Foreword by)
Home cooking has changed. Tubes of pesto and jars of tapenade encourage us to cook like chefs. Packets of Thai peanut sauce, frozen pot stickers, and canisters of curry paste bring international dishes into our kitchens. The future of home cooking is bright, for though we have less and less time to cook we have more and more options. The tedious ...
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The Science of Good Food: The Ultimate Reference on How Cooking Works
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David Joachim, Andrew Schloss, A Philip Handel
A comprehensive A-Z encyclopedic reference with more than 1800 entries that provide straightforward explanations of the how and why of food cooking. Highly readable and with 100 recipes that demonstrate principles, this book is for cooks of all levels.
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While the Pasta Cooks: 100 Sauces So Easy, You Can Prepare the Sauce in the Time It Takes to Cook the Pasta
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Andrew Schloss, Ken Bookman
The ultimate book for pasta lovers in a hurry, While the Pasta Cooks includes a collection of 100 recipes for wonderful sauces and accompaniments that can be prepared in the time it takes to cook the pasta--about 20 minutes or less. 30 line drawings. Index.
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Cooking with Three Ingredients: Flavorful Food, Easy as 1, 2, 3
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Andrew Schloss
Easier Than 1,2,3 There's magic in the number three. And when it comes to cooking, the number three can create culinary magic in your kitchen. In this fabulous, original collection, three ingredients add up to much more than the sum of their parts. Choose a simple starter, such as Smoked Salmon Mousse, Very Cheesy Nachos, Mustard-Cured Shrimp, or ...
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Almost from Scratch: 600 Recipes for the New Convenience Cuisine
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Andrew Schloss
Here's a cookbook that tells home cooks how to produce fast and delicious meals with the help of prepared products such as tapenade, pesto, dressings, and more.
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Fifty Ways to Cook Most Everything: 2500 Creative Solutions to the Daily Dilemma of What to Cook
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Andrew Schloss, Ken Bookman
Fifty ways, 2500 recipes: a cookbook that makes the daily dilemma of "what to cook" a much more interesting one. The recipes are clear, simple, and appealing.
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Art of the Slow Cooker: 80 Exciting New Recipes
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Andrew Schloss, Chronicle Books, Yvonne Duivenvoorden (Photographer)
Andy Schloss has developed 80 recipes for soups, stews, succulent braises, vegetarian dishes - even desserts - that bring slow-cooked meals to new heights. This book features chapters that offer recipes for both simple everyday meals and spectacular dishes perfect for entertaining. Herby Minestrone makes a wonderful midweek soup that's loaded with ...
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One Pot Cakes
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Andrew Schloss, Ken Bookman
A collection of cake recipes designed for easy clean-up and great taste.
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Dinner's Ready: Turn a Single Meal Into a Week of Dinners
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Andrew Schloss, Ken Bookman
Schloss and Bookman, the authors of "Fifty Ways to Cook Most Everything" turn Sunday dinner into a week's worth of meals. For example, on Sunday, enjoy Grilled Sirloin Steak with Garlic and Pepper, Roasted Buffalo Potatoes, and Spinach Salad with Blue Cheese Vinaigrette. On Monday, the extra steak becomes the centerpiece for Spiced Sirloin Strips ...
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2500 Recipes: Everyday to Extraordinary
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Andrew Schloss, Ken Bookman
A comprehensive only-cookbook-you'll-need that gives 50 quick recipes on 50 topics and ingredients. Most recipes use minimal ingredients but each includes a 'power flavor' designed to incorporate new tastes and techniques into your cooking routine.
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One-Pot Chocolate Desserts: 50 Recipes for Making Chocolate Desserts from Scratch Using a Pot, a Spoon, and a Pan
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Andrew Schloss, Ken Bookman
These easy-to-make, easy-to-clean-up-after recipes include Black Forest Layer Cake and Chocolate Porcupines.
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One-Pot Cookies: 50 Recipes for Making Cookies from Scratch Using a Pot, a Spoon, and a Pan
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Andrew Schloss, Ken Bookman
Easy, time-saving, and delicious cookies, including Pecan Pie Bars, Orange Cranberry Shortbread, and the Darkest Deadliest Brownies of All Time.
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