BOOKS by Cornelia Schinharl
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Basic Italian
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Cornelia Schinharl, Sebastian Dickhaut, Kelsey Lane
Basic Cooking and Basic Baking served as solid foundations for novice cooks. Now, the series is branching out for even more culinary enjoyment and fun. Italy epitomizes vivaciousness -- la dolce vita -- and its cooking is probably the best-loved national cuisine in the world. The first section of this book offers basic how-to's on shopping for key ...
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Basic Baking
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Cornelia Schinharl, Sebastian Dickhaut
Shows a whole new generation of home cooks just how much fun baking can be.
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The New Regional Italian Cuisine Cookbook: Delectable Dishes from Italy's Alpine Piedmont Region to the Island of Sicily
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Reinhardt Hess, Cornelia Schinharl, Sabine Salzer
It's both a beautifully illustrated, recipe-filled cookbook and an armchair guide to Italy's several distinct culinary regions, from the Alpine Piedmont area in the north to the southern island of Sicily. A separate chapter for each of eight regions opens with a magnificent landscape photo on a two-page spread, followed by several photo-filled ...
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Antipasti and Tapas: Small Plates, Trendy and Classic
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Cornelia Schinharl, Kai Mewes (Photographer)
Antipasti and Tapas provides the perfect antidote to today's over-stuffed plates. This Quick & Easy series book allows readers to experiment with a variety of small servings for snacks, small meals, and appetizers. Featuring flavors from Italy and Spain, Antipasti and Tapas will bring a fresh approach to your table, one small plate at a time.
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Vegetarian Cooking of the Mediterranean: From Gibraltar to Istanbul
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Cornelia Schinharl, Elizabeth D Crawford (Translator), Heinz-Josef Beckers (Photographer)
Summer, sun, sea, brilliant colors, and fabulous cuisine - this is the sheer joy of living in the Mediterranean! Savor these special dishes from Spain, France, Italy, Greece, and Turkey. Easy-to-make traditional recipes, as well as some adaptations, offer "vegetarian delights." From appetizers, to soups and stews, to pasta, vegetables and finally ...
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Party Basics
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Sebastian Dickhaut, Cornelia Schinharl
A book on entertaining for a whole new generation. The first section covers know-how such as thinking up a reason to party; creating party space, equipping it, and decorating it; planning drink and food; and entertaining with panache. The second section gives a multitude of recipes for finger foods, lunch foods, outdoor foods, and sweets. As with ...
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Oriental Basics
by
Sebastian; Schinharl Dickhaut, Cornelia
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Mushrooms
by
Cornelia Schinharl
With so many varieties of mushrooms available today, there is no limit to the many flavorful dishes you can prepare, from sandwiches and soups, to risooto and pasta, the choices are endless.
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Basic Asian: Everything You Need for Yin and Yang in the Kitchen
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Cornelia Schinharl, Kelsey Lane, Sebastian Dickhaut
Finally--a cookbook series especially created to show young people how to prepare great meals while having lots of fun doing so. Loaded with color photographs, trendy design, and humorous text, these books transform chores into recreation. The Basic Series consists of a line of absolutely unpretentious cookbooks, which have already become ...
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Noodles: A Vegetarian Journey Through the World of Pasta
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Cornelia Schinharl, Helen Feingold (Translator), Heinz-Josef Beckers (Photographer)
Fifty enormously appetizing and wonderfully nutritious meatless recipes are made even more tempting with 34 full-page color photos of finished pasta and noodle dishes. Recipes are divided into general categories that include cold and hot salads and soups, quick-to-prepare pasta and Asian noodle dishes, home-made noodle dishes; filled-noodle dishes ...
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Reposteria Esencial (Basic Baking: All You Need to Bake Well Quickly)
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Cornelia Schinharl
Inside you?ll find over 100 foolproof recipes to satisfy your baking mood or plan for a special occasion. From quick-as-a-flash cookies to sit-overnight sourdough bread to easy-but-elegant cakes and tortes. Mix it! Beat it! Finish it off! And then make it beautiful. Once these great and easy recipes have gone into the oven, you can sit back and ...
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Mermeladas y Confituras
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Cornelia Schinharl
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Easy Vegetarian
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Cornelia Schinharl
A Savory seasonal selection of meatless meals, plus tips on nutrition, and more.
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Cocina China
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Cornelia Schinharl
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Raclette
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Cornelia Schinharl
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Cocina Vegetariana: Para Disfrutar de La Cocina . . . Sin Carne Ni Pescado
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Cornelia Schinharl, Sebastian Dickhaut, Barbara Bonisolli (Photographer)
Vegetarian cuisine comes to life in this colorful recipe book with dishes such as lemon and ginger risotto, goat-cheese salad, roasted vegetables, and fried asparagus with wild garlic pasta. Readers who want to start cooking healthy and convenient meals without meat or fish will enjoy these gourmet recipes full of flavor and variety. La nueva ...
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China
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Xiao Hui Wang, Cornelia Schinharl
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Cocina Oriental: Todo Lo Necesario Para Embrujar Cocinando En Casa
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Cornelia Schinharl, Sebastian Dickhaut, Barbara Bonisolli (Photographer)
With authentic recipes from Turkey and Lebanon to the North African countries, and with ideas ranging from special occasions, everyday cooking, and street snacks, to fine dining, this book allows readers to experience the cuisine, lifestyle, and culture of the Near East in their own home. Each chapter contains anecdotes and historical details from ...
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Microondas
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Cornelia Schinharl
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Toskana, Umbrien Und Die Marken
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Cornelia Schinharl
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1 Backform-50 HeißE Rezepte. Mit Auflaufform
by
Cornelia; Rynio Schinharl, Jörn
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15-Minuten-Abendessen
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Cornelia; Rynio Schinharl, Jörn
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Apfel, Birne & Quitte
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Cornelia Schinharl
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Pute, Gans Und Ente
by
Cornelia; Rynio Schinharl, Jörn; Poziombka, Stefanie
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Wok Vegetarisch
by
Cornelia; Rynio Schinharl, Jörn
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