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White House Chef: Eleven Years, Two Presidents, One Kitchen
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by
Walter Scheib, Andrew Friedman
'An engaging book about life at the Executive Mansion...Hillary Clinton had charged this fiercely competitive, meticulously organized chef with bringing 'what's best about American food, wine, and entertaining to the White House'. His sophisticated contemporary food was generally considered some of the best ever served there' - Marian Burros, "New ...
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