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A Tavola!: Recipes and Reflections on Traditional Italian Home Cooking
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by
Gianni Scappin, Vincenzo Lauria, The Culinary Institute of America (Compiled by)
Second title in the Culinary Institute of Ameria Dining Series, A Tavola! explores traditional Italian home cooking. Did you know that dishes we consider Italian like Chicken Parmigiana were actually developed here in the USA? The authors share stories of growing up in Italy and the foods and wines they enjoyed 'a tavola' (at the table). Compete ...
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