I haven't gotten all the way thru this yet, but it is full of good stuff, good, easy recipes and definitely convincing info about the value of fermented foods. I'm just waiting for a good harvest of ... read more
Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
Featured in Michael Pollan's newest, "Cooked," this author writes a fun, informative, and non-sensationalist (although strongly opinionated) book on lactofermentation. Enjoyable to read with easy-to ... read more
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