Your search: Books » Author: Sandison, Teri
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Wok Fast
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Hugh Carpenter, Teri Sandison
The wildly popular culinary team of Hugh Carpenter and Teri Sandison prepare robustly flavored meals from the versatile work, served in a flash -- the perfect fare for weeknight cooking. With their emphasis on short ingredient lists and plenty of make-ahead tips, the recipes in "Wok Fast" are tailored to accommodate tight schedules, without ...
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Entertaining on the Run
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Marlene Sorosky, Teri Sandison (Illustrator)
The million-copy bestselling author of five previous cookbooks now dishes up a savory new gem--an illustrated treasury of creative, never-fail recipes and party ideas for our speed-of-light lifestyle. "Marlene Sorosky's recipes are appealing . . . and you won't have to check into a rest home when you're through cooking".--The New York Times.
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Hot Wok
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Hugh Carpenter, Teri Sandison
Wok recipes that feature the flavors of basil, chiles, mint, cilantro, garlic, ginger, and other flavorful ingredients. Carpenter and Sandison focus on stir-fry techniques and improvisation on the basics.
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Hot Chicken
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Hugh Carpenter, Teri Sandison
Fifty wild and zesty recipes by the award-winning authors of "Hot Wok" show you how to combine chicken with the distinct flavors of cuisines from around the world.
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Fast Appetizers
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Hugh Carpenter, Teri Sandison
Each of the 100 recipes in "Fast Appetizers, " from spring rolls to pizza to caviar, can be made in a flash--most in under 15 minutes. Full-color photos.
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Hot Barbeque
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Hugh Carpenter, Teri Sandison
With well over 200,000 copies in print, Hugh Carpenter and Teri Sandison's sizzling Hot books have become kitchen staples. The beautiful full-color photographs, delightfully simple yet sophisticated recipes, and hot, hot flavor combinations have earned this culinary team legions of devotees across the country -- and indeed, the globe -- with Hot ...
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Hot Pasta
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Hugh Carpenter, Teri Sandison
Authors Hugh Carpenter and Teri Sanderson team up for a sizzling new addition to their popular "Hot" series ("Hot Wok" and "Hot Chicken"), presenting 50 easy-to-make pasta recipes that are perfect for entertaining or weeknight meals. Also includes a wealth of information on the many different types of pasta, making your own pasta, and modifying ...
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Fusion Food Cookbook
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Hugh Carpenter, Erez Cole (Designer), Teri Sandison
What is "fusion cooking?" It means combining ingredients and techniques from around the world to achieve exciting flavors constituting a new American cuisine. The 150 flavor-intense recipes herein require no hard-to-find ingredients. More than 100 color photographs capture their vivid colors and cross-cultural style.
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Fast Entrees
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Hugh Carpenter, Teri Sandison
In the third installment of their Fast series, Carpenter and Sandison have taken up that perennial challenge--how to develop a repertoire of quick work-night dinners. These recipes, with short ingredient lists and concise instructions, don't sacrifice flavor in the pursuit of efficiency.
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Chopstix: Quick Cooking with Pacific Flavors
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Hugh Carpenter, Teri Sandison
Featuring recipes that can be prepared within 30 minutes from the team who created the award-winning Pacific Flavors, Chopstix is Hugh Carpenter's collection of easy recipes made famous at Chopstix Dim Sum Cafe in Los Angeles. The 110 recipes require no hard-to-find ingredients. 50 color photographs.
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Fast Fish
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Hugh Carpenter, Teri Sandison
The fourth book in the popular Fast series focuses on fish and includes recipes, short ingredient lists, easy instructions, and simple menu suggestions.
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The Great Ribs Book
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Hugh Carpenter, Carol Cole (Contributions by), Teri Sandison (Introduction by)
The authors of the popular "Hot" series (over 200,000 books in print) give readers the basics for creating baby back, buffalo, lamb, and beef ribs, spareribs, and more. Full color.
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Feasts and Fetes
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Martha Rose Shulman, Teri Sandison (Photographer)
Martha Rose Shulman brings together her favorite menus for every season and a variety of occasions, from intimate dinners to large cocktail parties. All are health-conscious, reduced in fat, salt, and sugar without sacrificing flavor.
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The Light Touch Cookbook: All-Time Favorite Recipes Made Healthful and Delicious
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Marie Simmons, Teri Sandison (Photographer)
Many of our most-loved recipes contain too much fat. Here Marie Simmons transforms them into low-fat, healthful dishes. Includes recipes for mashed potatoes, chicken pot pie, and strawberry shortcake.
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Quick Cooking with Pacific Flavors
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Hugh Carpenter, Teri Sandison
A complete revision of Carpenter and Sandison's popular cookbook "Chopstix", this book contains 110 recipes which showcase the vibrant flavors and easy techniques of Pacific rim cooking. 50 full-color photos.
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Hot Vegetables
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Hugh Carpenter, Teri Sandison
Another hit in the authors' "Hot" cookbook series, this book draws on the world's hottest flavors from Asia, the Mediterranean, the American South, and South America create a uniquely exciting fusion cuisine. Color photos.
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The Great Wings Book
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Hugh Carpenter, Teri Sandison
The perfect accompaniment for summer barbecues, sporting events, picnics, and parties, chicken wings have come a long way since the city of Buffalo popularized them more than 40 years ago. Not stopping at hot sauce and blue cheese dip, THE GREAT WINGS BOOK presents more than 40 classic and innovative recipes, from old-fashioned buffalo wings to ...
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Pacific Flavors: Oriental Recipes for a Contemporary Kitchen
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Hugh Carpenter, Teri Sandison (Photographer)
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Light Touch Cookbook CL
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Marie Simmons, Teri Sandison (Photographer)
Many of our most-loved recipes contain too much fat. Here Marie Simmons transforms them into low-fat, healthful dishes. Includes recipes for mashed potatoes, chicken pot pie, and strawberry shortcake.
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Pacific Flavors
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by
Hugh Carpenter, Teri Sandixon (Photographer), Teri Sandison (Photographer)
Carpenter's cuisine combines Asian seasonings with American ingredients and results in food that is light, healthy, easy to prepare, and simply delicious. Napa Valley-based Carpenter continues to influence the tastes and trends of contemporary cuisine as an innovative chef, cooking teacher, and author. Over 140 recipes. 85 full-color photographs.
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Feinschmecker-Menüs Von Der Pazifik-Küste: Kochen Mit Ostasiatischem Flair
by
Hugh; Aufn. V. Teri Sandison Carpenter (Editor)
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