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BOOKS by Teri Sandison

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Wok Fast

Wok Fast more books like this

by Hugh Carpenter, Teri Sandison

The wildly popular culinary team of Hugh Carpenter and Teri Sandison prepare robustly flavored meals from the versatile work, served in a flash -- the perfect fare for weeknight cooking. With their emphasis on short ingredient lists and plenty of make-ahead tips, the recipes in "Wok Fast" are tailored to accommodate tight schedules, without ...

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Entertaining on the Run

Entertaining on the Run more books like this

by Marlene Sorosky, Teri Sandison (Illustrator)

The million-copy bestselling author of five previous cookbooks now dishes up a savory new gem--an illustrated treasury of creative, never-fail recipes and party ideas for our speed-of-light lifestyle. "Marlene Sorosky's recipes are appealing . . . and you won't have to check into a rest home when you're through cooking".--The New York Times.

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new only from $14.29! | first editions

Hot Wok

Hot Wok more books like this

by Hugh Carpenter, Teri Sandison

Wok recipes that feature the flavors of basil, chiles, mint, cilantro, garlic, ginger, and other flavorful ingredients. Carpenter and Sandison focus on stir-fry techniques and improvisation on the basics.

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new only from $3.73! | first editions

Hot Chicken

Hot Chicken more books like this

by Hugh Carpenter, Teri Sandison

Fifty wild and zesty recipes by the award-winning authors of "Hot Wok" show you how to combine chicken with the distinct flavors of cuisines from around the world.

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Fast Appetizers

Fast Appetizers more books like this

by Hugh Carpenter, Teri Sandison

Each of the 100 recipes in "Fast Appetizers, " from spring rolls to pizza to caviar, can be made in a flash--most in under 15 minutes. Full-color photos.

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Hot Barbeque

Hot Barbeque more books like this

by Hugh Carpenter, Teri Sandison

With well over 200,000 copies in print, Hugh Carpenter and Teri Sandison's sizzling Hot books have become kitchen staples. The beautiful full-color photographs, delightfully simple yet sophisticated recipes, and hot, hot flavor combinations have earned this culinary team legions of devotees across the country -- and indeed, the globe -- with Hot ...

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Hot Pasta

Hot Pasta more books like this

by Hugh Carpenter, Teri Sandison

Authors Hugh Carpenter and Teri Sanderson team up for a sizzling new addition to their popular "Hot" series ("Hot Wok" and "Hot Chicken"), presenting 50 easy-to-make pasta recipes that are perfect for entertaining or weeknight meals. Also includes a wealth of information on the many different types of pasta, making your own pasta, and modifying ...

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new only from $14.94! | signed copies | first editions

Fusion Food Cookbook

Fusion Food Cookbook more books like this

by Hugh Carpenter, Erez Cole (Designer), Teri Sandison

What is "fusion cooking?" It means combining ingredients and techniques from around the world to achieve exciting flavors constituting a new American cuisine. The 150 flavor-intense recipes herein require no hard-to-find ingredients. More than 100 color photographs capture their vivid colors and cross-cultural style.

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signed copies | first editions

Fast Entrees

Fast Entrees more books like this

by Hugh Carpenter, Teri Sandison

In the third installment of their Fast series, Carpenter and Sandison have taken up that perennial challenge--how to develop a repertoire of quick work-night dinners. These recipes, with short ingredient lists and concise instructions, don't sacrifice flavor in the pursuit of efficiency.

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Chopstix: Quick Cooking with Pacific Flavors

Chopstix: Quick Cooking with Pacific Flavors more books like this

by Hugh Carpenter, Teri Sandison

Featuring recipes that can be prepared within 30 minutes from the team who created the award-winning Pacific Flavors, Chopstix is Hugh Carpenter's collection of easy recipes made famous at Chopstix Dim Sum Cafe in Los Angeles. The 110 recipes require no hard-to-find ingredients. 50 color photographs.

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new only from $36.00! | signed copies | first editions

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Fast Fish more books like this

by Hugh Carpenter, Teri Sandison

The fourth book in the popular Fast series focuses on fish and includes recipes, short ingredient lists, easy instructions, and simple menu suggestions.

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The Great Ribs Book more books like this

by Hugh Carpenter, Carol Cole (Contributions by), Teri Sandison (Introduction by)

The authors of the popular "Hot" series (over 200,000 books in print) give readers the basics for creating baby back, buffalo, lamb, and beef ribs, spareribs, and more. Full color.

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Feasts and Fetes more books like this

by Martha Rose Shulman, Teri Sandison (Photographer)

Martha Rose Shulman brings together her favorite menus for every season and a variety of occasions, from intimate dinners to large cocktail parties. All are health-conscious, reduced in fat, salt, and sugar without sacrificing flavor.

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new only from $22.50! | signed copies

The Light Touch Cookbook: All-Time Favorite Recipes Made Healthful and Delicious more books like this

by Marie Simmons, Teri Sandison (Photographer)

Many of our most-loved recipes contain too much fat. Here Marie Simmons transforms them into low-fat, healthful dishes. Includes recipes for mashed potatoes, chicken pot pie, and strawberry shortcake.

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Quick Cooking with Pacific Flavors more books like this

by Hugh Carpenter, Teri Sandison

A complete revision of Carpenter and Sandison's popular cookbook "Chopstix", this book contains 110 recipes which showcase the vibrant flavors and easy techniques of Pacific rim cooking. 50 full-color photos.

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new only from $28.75! | first editions

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Hot Vegetables more books like this

by Hugh Carpenter, Teri Sandison

Another hit in the authors' "Hot" cookbook series, this book draws on the world's hottest flavors from Asia, the Mediterranean, the American South, and South America create a uniquely exciting fusion cuisine. Color photos.

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The Great Wings Book more books like this

by Hugh Carpenter, Teri Sandison

The perfect accompaniment for summer barbecues, sporting events, picnics, and parties, chicken wings have come a long way since the city of Buffalo popularized them more than 40 years ago. Not stopping at hot sauce and blue cheese dip, THE GREAT WINGS BOOK presents more than 40 classic and innovative recipes, from old-fashioned buffalo wings to ...

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Pacific Flavors: Oriental Recipes for a Contemporary Kitchen more books like this

by Hugh Carpenter, Teri Sandison (Photographer)

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first editions

Light Touch Cookbook CL more books like this

by Marie Simmons, Teri Sandison (Photographer)

Many of our most-loved recipes contain too much fat. Here Marie Simmons transforms them into low-fat, healthful dishes. Includes recipes for mashed potatoes, chicken pot pie, and strawberry shortcake.

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new only from $27.99!

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Pacific Flavors more books like this

by Hugh Carpenter, Teri Sandixon (Photographer), Teri Sandison (Photographer)

Carpenter's cuisine combines Asian seasonings with American ingredients and results in food that is light, healthy, easy to prepare, and simply delicious. Napa Valley-based Carpenter continues to influence the tastes and trends of contemporary cuisine as an innovative chef, cooking teacher, and author. Over 140 recipes. 85 full-color photographs.

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Feinschmecker-Menüs Von Der Pazifik-Küste: Kochen Mit Ostasiatischem Flair

by Hugh; Aufn. V. Teri Sandison Carpenter (Editor)

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