These recipes come from many sources--celebrity cooks, famous chefs, magazines, and newspapers--and represent trends in American cooking at the start of the 21st century. Recipes include Twice-Baked Spinach Soufflé, Beet and Spinach Salad, Burnt Caramel Ice Cream, and Double-Baked Chocolate Cake.
'For as long as I can remember, I've had Africa on my mind.' Award-winning chef Marcus Samuelsson may be best known for his innovative take on Scandinavian cuisine at New York's Restaurant Aquavit, but his story begins thousands of miles away, in Africa. Born in Ethiopia and raised in Sweden by adoptive parents, his life transcends national ...
In what is certain to be one of the most head-turning, talked-about cookbooks of the year, Marcus Samuelsson presents the daring interpretations of Scandinavian food that have won him worldwide acclaim. "Samuelsson is cooking delicate and beautiful food, walking a tightrope between Swedish tradition and modern tastes . . . intoxicating" (Ruth ...
This is an affectionate, thoroughly diverse tribute to the modern American table. 'I'll introduce you to friends I've met along the way who have shared their foods, told me their stories and inspired me with their passion. With recipes that range from elaborate entrees to simple snacks, I give an overview of American food as I see it and, ...
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