'For as long as I can remember, I've had Africa on my mind.' Award-winning chef Marcus Samuelsson may be best known for his innovative take on Scandinavian cuisine at New York's Restaurant Aquavit, but his story begins thousands of miles away, in Africa. Born in Ethiopia and raised in Sweden by adoptive parents, his life transcends national ...
These recipes come from many sources--celebrity cooks, famous chefs, magazines, and newspapers--and represent trends in American cooking at the start of the 21st century. Recipes include Twice-Baked Spinach Soufflé, Beet and Spinach Salad, Burnt Caramel Ice Cream, and Double-Baked Chocolate Cake.
In what is certain to be one of the most head-turning, talked-about cookbooks of the year, Marcus Samuelsson presents the daring interpretations of Scandinavian food that have won him worldwide acclaim. "Samuelsson is cooking delicate and beautiful food, walking a tightrope between Swedish tradition and modern tastes . . . intoxicating" (Ruth ...
This is an affectionate, thoroughly diverse tribute to the modern American table. 'I'll introduce you to friends I've met along the way who have shared their foods, told me their stories and inspired me with their passion. With recipes that range from elaborate entrees to simple snacks, I give an overview of American food as I see it and, ...
Binding: Paperback
Publisher: John Wiley & Sons, Inc
Date Published: 2007
Description: Good. Good+ condition; minor residue on back cover; very clean pages; tight binding Average used book, may have price sticker on front cover, and moderate shelfwear. read more
Edition: First edition.
Binding: Trade paperback
Publisher: John wiley & Sons
Date Published: 2007
ISBN-13:9780470173251ISBN:0470173254
Description: Kifle, Gediyon (Photographs by) Fine. No dust jacket as issued. May be unread; clean pages, tight binding, unmarked, no spine creases. Cover has a small back corner crease and minimal shelf scuffs. 174 p. Includes: illustrations, index. read more
Edition: 1st Printing
Binding: Trade Paperback
Publisher: John Wiley & Sons Inc., Hoboken, New Jersey
Date Published: 2007
ISBN-13:9780470173251ISBN:0470173254
Description: Good. No Dust Jacket as Issued. 4to-over 9¾"-12" tall. Book shows moderate wear/ spine tight, pages clean/ covers slightly creased; moderate edge wear/ slight readers slant. read more
Edition: First Edition
Binding: Glossy Softcover
Publisher: John Wiley & Sons, Hoboken, N. J.
Date Published: 2007
ISBN-13:9780470173251ISBN:0470173254
Description: As New. 9780470173251 174pp including index Colorful photographs Foods, flavors, and inspirations from Africa. read more
Binding: Softcover
Publisher: John Wiley & Son, New York
Date Published: 2007
Description: Oversize paperback. Very Good+ with corners bumped and light wear to covers. *Requires additional postage for international and priority shipping. read more
Binding: Softcover
Publisher: John Wiley & Sons 2007
Date Published: 2007
ISBN-13:9780470173251ISBN:0470173254
Description: ISBN 9780470173251. Trade Paperback. First Printing. Very Good Condition. Tight sound unmarked copy with minor rubs to edges and corners of covers. read more
Binding: Softcover
Publisher: John Wiley & Sons 2007
Date Published: 2007
ISBN-13:9780470173251ISBN:0470173254
Description: ISBN 9780470173251. Trade Paperback. First Printing. Very Good to Near Fine Condition. Tight sound unmarked copy with minor rubs to edges and corners of covers. read more
Description: Satisfaction Guaranteed. Shipped quickly. Paperback. First Edition Ed. Used, very good. Very good overall with light to moderate wear. No dust jacket. read more
Binding: Softcover
Publisher: Wiley, United States
Date Published: 2006
Description: New. Like new. Discovery Of A Continent Foods, Flavors, And Inspirations From Africa By Samuelsson, Marcus; Tutu, Desmond; Kifle, Gediyon Product Description: A deeply personal mix of recipes and culture from chef/restaurant owner and native african whom Gourmet named 'one of the most innovative chefs in the world. ' ISBN-13: Publisher: Wiley, John & Sons, Incorporated-September 2006 Format: Soft Cover, 174 pages. read more
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The Best American Recipes: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet
by
Fran McCullough (Editor), Molly Stevens (Editor), Alan Richman (Foreword by)
