Barry Salzman

Barry Salzman book reviews

• The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

  great book

  by extraordinaire, Jun 14, 2009

  Just imagine never having to have to figure out what seasoning go with what food. This book is like the best complement to the highest and the best in the novice cook to the greatest chef read more

• The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

  This is Worth it

  by v2me, Apr 24, 2009

  I love to cook and thought it might give me some new ideas. Well, it certainly does that. I tried soy sauce with rainbow trout and found that even my husband didn't mind it as much. I continue to ... read more

• The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

  Fantastic for home cooks or professional chefs!

  by SweettheaCakes, Mar 25, 2009

  ?How do you know what goes with what??
  
  Lucille had asked me several times over the Christmas break, as we chatted happily and celebrated Christmas together at my Dad?s place in Ontario. Lucille is ... read more