Find Your Next Favorite Book

Sally Schneider

Sally Schneider is the author of A New Way to Cook, recently named one of "the Best Food Books of the Decade" by the Guardian, and founding editor of The Improvised Life, a lifestyle Web site. A former chef, Schneider is a regular contributor to public radio's The Splendid Table. She has written for numerous publications, including Food & Wine, Saveur, Real Simple, Metropolitan Home, and Self. Schneider has won four James Beard awards and two IACP awards for her books and magazine writing.

Get $300 in coupons and other goodies. Sign up for newsletter No, thank you.

You're signed up (and we you). Watch for our Welcome e-mail and your first coupon. Thanks!