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Classic Vegetarian Cooking: From the Middle East & North Africa
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by
Habeeb Salloum
The amazing variety and delicious range of flavors of Middle Eastern and North African vegetarian cooking are represented in this volume, which includes recipes for stews, soups, falafels, couscous, stuffed grape leaves, hummus, and many vegetable dishes, as well as pastries, yoghurt drinks--and of course the strong coffees that are traditional to ...
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From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa
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by
Habeeb Salloum, James Peters
Tunisian couscous and Moroccan almond stew, Palestinian chicken and Sudanese fish salad, shrimps Bahrain-style and Algerian croissants, here are over 300 recipes from 15 countries of the Middle East and North Africa brought together in one collection of Arab cuisine. All the traditional recipes are here: molokhia and lentil soup, fatooush and fool ...
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