BOOKS by Joel Salatin

Pastured Poultry Profits more books like this

by Joel Salatin, Allan Nation (Foreword by), Vicki H. Dunaway (Editor)

Farmer/author Joel Salatin is an ardent believer that a small-scale farmer does not have to subsist at the poverty level. On the cover of Pastured Poultry Profits is the promise that one can "Net $25,000 in 6 months on 20 acres." That ain't chicken feed.

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You Can Farm: The Entrepreneur's Guide to Start and Succeed in a Farm Enterprise more books like this

by Joel Salatin, Allan Nation (Foreword by)

This is the book is for anyone who has ever dreamed of being a farmer. Practical and optimistic, You Can Farm gives prospective farmers a clear, step-by-step approach to turn their vision of a farm into a marketable reality. Illuminating both the pitfalls and the promise of farming, Salatin shows how you can make a living, and even a profit, by ...

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Salad Bar Beef more books like this

by Joel Salatin, H. Allan Nation (Foreword by)

Salad Bar Beef is a "how-to" book that explains the why, how, and who of small-scale, organic livestock management. The Salatin family speaks from three generations of practical experience; at Polyface Farm they have created a successful prototype for profitable small-herd management that has withstood the tests of time, fluctuating demand for ...

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Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food more books like this

by Joel Salatin, Michael Pollan (Foreword by)

"Holy Cows and Hog Heaven" is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer. His goal is to: Empower food buyers to pursue positive alternatives to the industrialized food system.Bring clean food farmers and their patrons into a teamwork relationship.Marry the best of western technology with the soul of ...

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Everything I Want to Do Is Illegal: War Stories from the Local Food Front more books like this

by Joel Salatin

Drawing upon 40 years experience as an ecological farmer, Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. He explains why local food is expensive and why the current system favors industrial, corporate food systems.

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Family Friendly Farming: A Multi-Generational Home-Based Business Testament more books like this

by Joel Salatin

Saving the landscape, rebuilding entrepreneurial rural families, and protecting nutritious food are the themes of this timeless treatise-hence the word "testament." Delving into the soul of the Salatin family's nationally acclaimed Polyface Farm, author Joel Salatin offers "Family Friendly Farming" as the key to dealing with resource issues, food ...

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The Farmer and the Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat?and for Saving the Planet One Bite at a Time more books like this

by Shannon Hayes, Joel Salatin (Foreword by)

In her first book, "The Grassfed Gourmet Cookbook," author and livestock farmer Shannon Hayes introduced a radically simple concept: sustainable practices like pastured-based farming translate into food that is tastier, healthier, and better for both people and the planet. The key to getting the most out of pasture-raised meats, though, is ...

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