The ultimate primer for cooking the Rachael Ray way delivers full-color photos and instructions for double-duty dinners, quick pan sauces from leftovers, and new menus for vegetarians, kosher cooks, and solo chefs.
The Food Network star and "New York Times"-bestselling author returns with a brand-new collection of flavorful, California-inflected takes on Italian classics. 60 full-color photos.
Not every baker wants to re-create Grandma's pound cake or cherry pie. Lewis and Poliafito certainly didn't when they left their advertising careers behind and opened their dream bakery, Baked. The visions that danced in their heads were of new kinds of confections, many featured in this lavish cookbook.
Say the word "Chanterelle" to a food-loving New Yorker and the first thing she thinks of is the beloved restaurant that put SoHo on the culinary map in 1979 and is now approaching its 25th anniversary in its new location in Tribeca. Kate Zuckerman, Chanterelle's pastry chef, has met and exceeded the high expectations of the restaurants' founders, ...
"Tasty" offers ample testimony to the idea that a meal doesn't need to be a showoff event to be uncommonly good. The 200 deftly easy, unpretentious recipes show the influence of French and Italian traditions and are accompanied by many tips and techniques from Finamore's abundant experience in the kitchen.
Strikingly illustrated, "Susanna Foo Fresh Inspiration" is both more accessible and more authentic than usual Chinese cookbooks, issuing a fresh invitation to cooks at all levels to roll up their sleeves and head to the kitchen.
Everybody talks about eating seasonally. But that's easier to accomplish in summer, when sampling nature's bounty is as simple as a trip to the local greenmarket. Being a consummate (and truly seasonal) cold-weather cook takes real creativity--and a deep enthusiasm for the fortifying pleasures of the autumn and wintertime table. Anne Bramley has ...
For anyone who thinks a classic layer cake is the ultimate dessert and the highlight of any party, here's a cookbook that makes it even better. Behold the triple-layer cake! These cakes add elegance and drama to any occasion. And they are just as easy to make. "Sky High" celebrates the triple layer cake with more than 40 decadent and delicious ...
Lauren Bank Deen wanted to spend time with her two small children, but she also wanted to retain her active social life. She's created a way to get the best of both worlds with "Kitchen Playdates". With ten themed "playdates," delicious recipes, and easy-to-throw-together menus, this terrific cookbook includes a Kids in the Kitchen note with age ...
The flavors and cooking styles of Spain and Latin America have become increasingly popular with American diners and foodies. In this debut collection of recipes, chef Jose Garces explores the future direction of these cuisines through the use of new ingredients and techniques; for example, the classic Mexican dish Turkey Mole featuring sesame-seed ...
Once found mainly in the American kitchen, drive-ins, and fast food establishments, burgers now appear on the late night menu of the club of the moment and are served in the poshest dining rooms. Today, the no-longer-humble burger comes in many variations, from grilled ground lamb on a thick sourdough roll served with Yukon Gold potato salad and ...
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