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BOOKS by Michael Ruhlman

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1	Charcuterie: The Craft of Salting, Smoking, and Curing more books like this by Michael Ruhlman, Brian Polcyn, Yevgeniy Solovyev (Illustrator) In addition to providing 125 classic recipes for sausages, terrines, and pates, the authors expand the definition of "charcuterie" to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit, and pickles and sauerkraut. see all copies from $20.53! new only from $20.53! \| first editions \| SVS
2	The Making of a Chef: Mastering Heat at the Culinary Institute of America more books like this by Michael Ruhlman In 1996 Michael Ruhlman entered the Culinary Institute of America in Hyde Park, New York, to learn the art of cooking. After nine grueling weeks of classroom instruction, he was then granted entrance to the school's numerous kitchens to learn the secrets of mastering the techniques of world-famous chefs. Exploring the essence of becoming a chef, ... see all copies from $4.25! new only from $9.38! \| SVS
3	The Soul of a Chef: The Journey Toward Perfection more books like this by Michael Ruhlman The author of THE MAKING OF A CHEF writes about three young master chefs, taking the reader behind the scenes and into the kitchens to explore the creativity and professionalism that go into a superb meal at a major restaurant. A New York Times Notable Book for the year 2000. see all copies from $2.00! new only from $7.98! \| first editions \| SVS
4	Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard more books like this by Michael Ruhlman . see all copies from $1.99! new only from $3.99! \| signed copies \| first editions \| SVS
5	Walk on Water: The Miracle of Saving Children's Lives more books like this by Michael Ruhlman Drawing back the hospital curtain for a captivating look at the skill and politics of critical surgery in a pediatric heart center, Ruhlman focuses on the world-renowned Cleveland Clinic, where a team of medical specialists works on the edge of disaster on a daily basis. see all copies from $1.99! new only from $2.99! \| first editions \| SVS
6	The Elements of Cooking: Translating the Chef's Craft for Every Kitchen more books like this by Michael Ruhlman, Anthony Bourdain, Lord (Illustrator) Ruhlman is renowned for bringing the secrets of great cooking to a large audience, just as he did in "The Making of a Chef" and "The French Laundry Cookbook." Now, he pares the knowledge of the kitchen into the essentials of good cooking in a slim, easy-to-use book. see all copies from $13.16! new only from $15.06! \| first editions \| SVS
7	The Reach of a Chef: Beyond the Kitchen more books like this by Michael Ruhlman The acclaimed author of "The Soul of a Chef" explores the allure of the celebrity chef in modern America. see all copies from $3.10! new only from $3.84! \| first editions \| SVS
8	Walk on Water: 3inside an Elite Pediatric Surgical Unit more books like this by Michael Ruhlman Ruhlman, author of SOUL OF A CHEF, follows the exploits of the pediatric heart center at the Cleveland Clinic, focusing on the world-renowned Dr. Roger Mee. Along the way, Ruhlman offers a glimpse into some of the most controversial topics about pediatric health care in America. see all copies from $2.29! new only from $12.84! \| first editions
9	A Return to Cooking more books like this by Eric Ripert, Michael Ruhlman In this huge and sumptuous book, the chef at Le Bernardin in New York City visits four artists and writers in four different parts of the world--Sag Harbor, Puerto Rico, Napa Valley, and a town in Vermont. There he is able to stop being a famous chef and just be a cook, in fresh and intimate settings where he can recharge his culinary batteries. ... see all copies from $30.00! first editions
10	House: A Memoir more books like this by Michael Ruhlman Ruhlman's uncanny knack for taking a wide range of subjects and making them completely his own has gained him acclaim and popularity. In his latest offering, he owns the subject both figuratively and literally--his home. see all copies from $1.99! new only from $1.99! \| first editions \| SVS
11 view cover	The Reach of a Chef: Professional Cooks in the Age of Celebrity more books like this by Michael Ruhlman The acclaimed author of "The Soul of a Chef" explores the allure of the celebrity chef in modern America. see all copies from $3.00! new only from $8.28! \| first editions \| SVS
12 view cover	Boys Themselves: A Return to Single-Sex Education more books like this by Michael Ruhlman Michael Ruhlman spent an academic year with the students and teachers at the University School in Cleveland, Ohio--the boys' day school from which he had graduated over a dozen years earlier. In this resulting work, he investigates and describes some of the clear advantages of single-sex education. see all copies from $1.99! new only from $2.00! \| signed copies \| first editions
13 view cover	Making of a Chef more books like this by Michael Ruhlman Ruhlman's account of his experiences training as a chef at the esteemed Culinary Institute of America in Hyde Park, NY. see all copies from $9.69! new only from $39.59!
14	Planning for Retirement in the 21st Century: A New Approach more books like this by Laird H Shuart, Michael Ruhlman You'll find no other book like this one on retirement planning. The authors, a CPA & a Certified Pension Consultant, have written this book especially for the baby-boom generation. This book raises the issues that baby boomers will be facing as they approach retirement: the coming demographic crunch on Social Security benefits & taxes, the latest ... see all copies from $1.99!
15 view cover	Walk on Water: Inside an Elite Pediatric Surgical Unit more books like this by Michael Ruhlman Ruhlman, author of SOUL OF A CHEF, follows the exploits of the pediatric heart center at the Cleveland Clinic, focusing on the world-renowned Dr. Roger Mee. Along the way, Ruhlman offers a glimpse into some of the most controversial topics about pediatric health care in America. see all copies from $11.00! first editions

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