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Ruby M Brown

Ruby M. Brown is a qualified Food Technology Educator who has worked with students in all areas of Home Economics. She is a very skilled and dedicated teacher as well as a multi-talented culinary author. Ruby has written many books in the area of special diets. She has been able to help many people through her publications Wheat-Free Cooking (More than 100 Gluten-Free Recipes), Good Food for Diabetes and Milk-Free Cooking, each featuring over 100 recipes. Ruby is a member of the Home Economics...See more

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