Rozanne Gold

Rozanne Gold's career was launched at the age of 23 when she became first chef at Gracie Mansion for New York Mayor Ed Koch. Since then, she has been consulting chef for some of New York's most celebrated restaurants and has written nine acclaimed cookbooks, including "Little Meals: A Great New Way to Eat & Cook" and "Recipes ""1-2-3"": Fabulous Food Using Only 3 Ingredients," Gold, a three-time winner of the James Beard Cookbook Award and winner of the Julia Child/IACP Cookbook Award, appears...See more