Find Your Next Favorite Book
New books for fans of fiction

Roz Denny

Roz Denny is an accomplished food writer who has written on many culinary subjects, including rice, fish and shellfish, Chinese and Italian food and microwave cooking, as well as her specialty, vegetarian food, and cooking for children. She is the freelance editor for Weight Watchers magazine and a regular contributor to House and Garden magazine. Her culinary expertise also extends from food styling for photography, demonstrations, television, video and radio broadcasts to advising companies...See more

Get $300 in coupons and other goodies. Sign up for newsletter No, thank you.

You're signed up (and we you). Watch for our Welcome e-mail and your first coupon. Thanks!