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Protozoan Parasites and Water
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W. B. Betts (Editor), Royal Society of Chemistry
This text contains conference proceedings. The objective of the conference was to promote an improved understanding of the occurrence, significance and detection of protozoan parasites in recreational, raw and potable water, with reference to water treatment and disinfection practices.
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Speciality Chemicals in Mineral Processing
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D R Skuse (Editor), Royal Society Of Chemistry (Creator)
This timely publication will be welcomed by those needing access to the latest research in the profitable field of industrial mineral process chemistry. It is an up-to-date account of the performance gains achievable in the use of speciality chemicals in industrial mineral processing and products, with each chapter presenting the new and ...
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Biofluid Assay for Peptide-Related and Other Drugs
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Eric Reid, Royal Society Of Chemistry (Creator)
This volume is part of a series aimed at encouraging discussion between bioanalysts. Topics covered include: peptide-type agents; agents with peptide-type targets; drug analytes; and approaches for analytical separation and detection.
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Organo-Chlorine Solvents: Health Risks for Workers
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Royal Society Of Chemistry
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Nomenclature of Inorganic Chemistry II: Recommendations 2000
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J a McCleverty (Editor), N G Connelly, Royal Society Of Chemistry
Chemical nomenclature has attracted attention since the beginning of chemistry, when the need to exchange knowledge was first recognised. The responsibility for providing nomenclature to the chemical community was assigned to the International Union of Pure and Applied Chemistry, whose Rules for Inorganic Nomenclature were published and revised in ...
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Industrial Applications of Surfactants II
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Royal Society Of Chemistry (Creator)
The market for surfactants in Western Europe, USA and Japan is 6,000K tonnes, of which approximately 50% are used in areas outside the household detergent and personal cares areas, in so-called "industrial" applications. The proceedings of this conference are complementary to the first industrial conference "The Industrial Applications of ...
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Recent Advances in Chemical Information
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Royal Society Of Chemistry (Manufactured by)
This provides an overview of recent developments in electronic information technology and systems for the chemical industry. It features papers on general chemical information and patents, as well as biotechnology. It contains contributions from France, Germany, the USA, the UK, Japan and Switzerland. Chemical information - in a broad sense - has ...
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Industrial Biocides: Selection and Applicaton
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D R Karsa (Editor), D Ashworth (Editor), Royal Society Of Chemistry (Creator)
Numerous applications for biocides have been found in fields as diverse as ethical pharmaceuticals and cat litter products. The aim of this book is two-fold: to provide a comprehensive guide to the use of biocides across a range of applications; and to aid in the selection of a biocide that is "fit for purpose". It covers a cross-section of ...
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Recent Advances in the Chemistry of Meat
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Royal Society Of Chemistry
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Search of More Solutions
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J Taylor, Royal Society Of Chemistry (Creator)
In Search of More Solutions provides material for chemical "egg race" competitions that help to put the fun back into chemistry, and gives students that "little bit extra" to motivate them to follow a scientific or technical career. Aimed at those following post-16 chemistry courses, the book encourages students to design their own experiments in ...
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100 Years of Physical Chemistry: A Collection of Landmark Papers
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Royal Society Of Chemistry (Creator)
Compiled to celebrate the centenary of the founding of the Faraday Society in 1903, this collection presents some of the key papers published in Faraday journals over the past one hundred years. The feature articles were all written by leaders in their field, including a number of Nobel Prize winners such as Lord George Porter and John Pople, and ...
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Gums and Stabilisers for the Food Industry 11: Special Publication No.278
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P a Williams (Editor), G O Phillips (Editor), Royal Society Of Chemistry (Creator)
The breadth and depth of knowledge of gums and stabilisers has increased tremendously over the last two decades, with researchers in industry and academia collaborating to accelerate the growth. Gums and Stabilisers for the Food Industry 11 presents the latest research in the field of hydrocolloids used in food. Bringing together contributions ...
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Biotransformations
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Hawkins, Royal Society Of Chemistry (Creator)
This is the third volume of a series that encompasses biotransformations of chemical entities whether they are pharmaceuticals, agrochemicals, food additives or environmental or industrial chemicals in vertebrates within the animal kingdom, a group which includes mammals, birds, fish, amphibians and reptiles. Each volume of the series includes ...
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Surfactants in Lipid Chemistry: Recent Synthetic, Physical, and Biodegradative Studies
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Royal Society Of Chemistry (Manufactured by)
The great majority of surface active compounds having "lipidic" character are either semi-synthetic or derived from fossil fuel sources. The contribution from lipid raw materials has increased over the past four decades and both sources are now recognized as essential. This study contains contributions dealing with a variety of natural product, ...
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World Directory of Pesticide Control Organisations
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Royal Society Of Chemistry (Creator)
This third edition is a directory of international organizations and national authorities in 180 countries which are involved in pesticides and their control, and is designed to encourage international co-operation in the control of pesticides and similar compounds used for protecting food crops in the field after harvest. Updated to cover 20 ...
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Dynamics of Gas-Surface Interactions: Advances in Gas-Phase Photochemistry and Kinetics
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Royal Society Of Chemistry (Manufactured by)
Covers a wide range of issues relevant to studies of both dynamics and kinetics at the gas-surface interface. The emphasis throughout is towards surface chemistry rather than structure or spectroscopy.
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The Use of Recovery Factors in Trace Analysis
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Royal Society Of Chemistry (Creator)
This work provides a resource on the use of recovery factors in trace analysis. It reviews the current situation in this field and offers practical solutions based on experience.
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Trichoderma Reesei Cellulases
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Royal Society Of Chemistry (Creator)
This volume represents full papers of all invited lectures presented at the TRICEL 89 symposium on Trichoderma cellulases held at the Technical University of Austria, September 14-16, 1989. The meeting was attended by around 100 scientists from all over the world, representing both academic institutions and industrial research laboratories.
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Chlorosulfonic Acid: A Versatile Reagent
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Royal Society Of Chemistry (Creator), R J Cremlyn
Since its discovery in 1854, chlorosulfonic acid has demonstrated that it is a truly versatile reagent. It is widely used as a sulfonating and chlorosulfonating agent, particularly of organic compounds, and it provides useful synthetic intermediates for many branches of industry. This book provides a detailed, up to date account of the reactions ...
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Synthesis in Lipid Chemistry
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Royal Society Of Chemistry (Manufactured by)
This work contains contributions from three main areas of synthesis in lipid chemistry: glycerids and fatty acids; phospholipids and glycolipids; and biological, biotechnological and pheromone chemistry. It also describes the methodology for isotopically labelling fatty acids for the purposes of disease diagnosis, and for obtaining polyunsaturated ...
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Recent Advances in the Chemistry of B-Lactam Antibiotics (Third Int'l Sympo)
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Royal Society Of Chemistry (Creator)
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Recent developments in the history of chemistry
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Colin A. Russell, Royal Society of Chemistry
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McCance and Widdowson's. the Composition of Foods
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by
Royal Society Of Chemistry, Standards Agency Food Standards Agency (Compiled by)
McCance and Widdowson's The Composition of Foods Sixth Summary Edition provides authoritative and comprehensive nutrient data for over 1,200 of the most commonly consumed foods in the UK. This new summary edition, which incorporates data from supplements published since the 4th and 5th Editions, covers all food groups. In addition to new and ...
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Methodologies for Soil and Sediment Fractionation Studies
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Philippe Quevauviller, Royal Society Of Chemistry (Creator)
The analysis of soils and sediments for pollutants is increasingly required in today's industrial world. It is therefore important that extraction procedures used for environmental risk assessment studies, production of certified reference materials and applications of extraction schemes are standardised throughout the scientific community. This ...
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Advances in Flavours and Fragrances: From the Sensation to the Synthesis
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K A D Swift (Editor), Royal Society Of Chemistry (Creator)
The chemistry of flavours and fragrances is of great interest to academics and industrialists alike. Bringing together international contributors, this book presents the most recent research in this key area. Diverse topics such as structure-activity relationships; analytical techniques; natural products and essential oils; and organic and ...
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