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Sebastien Rouxel

Sebastien Rouxel, co-author with Thomas Keller of "Bouchon Bakery", oversees all aspects of the pastry department for Bouchon Bakery, The French Laundry, and per se. In 2005, he was named a "Rising Star" by "StarChefs "magazine. In 2006 and again in 2008, "Pastry Art & Design "magazine declared him one of the "Top Ten Best Pastry Chefs in America."

Sebastien Rouxel's Featured Books