Your search: Books » Author: Rosso, Julee
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The Silver Palate Cookbook
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Julee Rosso
This immensely popular cookbook has stood the test of time and has been chosen for the James Beard Book Awards Hall of Fame. The cookbook contains 300 recipes of sophisticated, delicious, and easy-to-follow recipes, profusely illustrated with helpful line drawings.
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The New Basics Cookbook
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Julee Rosso, Sheila Lukins
In one spectacular volume, Julee Rosso and Sheila Lukins celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine, in all its abundant pleasure and variety. Over 30 chapters include 875 recipes, techniques, charts and tips, microwave miracles, and illustrations.
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The Silver Palate Good Times Cookbook
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Julee Rosso, Sheila Lukins (Illustrator), Sarah Leah Chase
This award-winning second book from the "Silver Palate" team includes 450 recipes and numerous illustrations.
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Silver Palate Cookbook 25th Anniversary Edition
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Julee Rosso, Sheila Lukins
This immensely popular cookbook has stood the test of time and has been chosen for the James Beard Book Awards Hall of Fame. The cookbook contains 300 recipes of sophisticated, delicious, and easy-to-follow recipes, profusely illustrated with helpful line drawings.
see all copies from $2.49!
new only from $4.45!
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Great Good Food: Luscious Lower-Fat Cooking
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Julee Rosso
Finally, a cookbook for the way we eat today. The co-author of The Silver Palate Cookbooks now presents a classic collection of fresh, healthful food for home cooks everywhere. A feast of fabulous fare for the seasons and holidays that applies inspiration and joyfulness to the lean, healthful way we all want to eat today. Two-color illustrations ...
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Fresh Start: Great Low-Fat Recipes, Day-By-Day Menus--The Savvy Way to Cook, Eat, and Live
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Julee Rosso
Julee Rosso presents low-fat recipes so rich in flavor that no one will miss the fat. She organizes the recipes into four weeks of daily menus and includes valuable guidelines for nutritious cooking, ingredients and techniques, plus encouragement for changing old habits and getting enough exercise.
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Catlore
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by
Desmond Morris
A trained zoologist who has made a spectacularly successful career explaining why animals do the amazing things they do now considers the cat in myth and history and answers questions he received from cat owners after the hardcover publication of the bestselling Catwatching. 31 line drawings.
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Hearthstrings: 2how to Make Decorative Garlands for All Seasons
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Carol Cruess Pflumm, Beverly Duncan (Photographer), Julee Rosso (Foreword by)
In the tradition of enormously popular craft books like Wreaths for All Seasons, this delightful volume shows how to use simple, natural elements--such as pine cones, seashells, spices, nuts, and fresh herbs--to create 27 appealing garlands for all occasions. Full color.
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Silver Palate Desserts: Recipes from the Classic American Cookbooks
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Julee Rosso, Sheila Lukins
"A delectable collection of more than two dozen mouth-watering desserts from the co-authors of the best-selling The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and The New Basics Coo"
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Fresh Start for Fruit
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Julee Rosso
Superstar chef and coauthor of the bestselling "Silver Palate Cookbook", Julee Rosso brings her cooking expertise down to earth with simple recipes and techniques designed to make healthy cooking easy--and delicious. Includes charts, cooking lore, tips and techniques.
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Great Good Food
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by
Julee Rosso
Finally, a cookbook for the way we eat today. The co-author of The Silver Palate Cookbooks now presents a classic collection of fresh, healthful food for home cooks everywhere. A feast of fabulous fare for the seasons and holidays that applies inspiration and joyfulness to the lean, healthful way we all want to eat today. Two-color illustrations ...
see all copies from $3.60!
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Fresh Start for Soup
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Julee Rosso
Rosso teaches readers how to easily incorporate homemade soups into their daily diet. Inside they'll find such delicious creations as Forty-Carat Carrot Soup, Pure and Simple Onion Soup, Quick Black Bean Soup, Chicken and Spinach Soup, and many more. Includes charts, cooking lore, tips and techniques.
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Fresh Start for Vegetables
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Julee Rosso
Julee Rosso is the coauthor of "The Silver Palate Cookbook, The Silver Palate Good Times Cookbook" and "The New Basics Cookbook". She has been inducted into the James Beard Foundation's Who's Who in American Cooking and is a recipient of the Tastemaker Award. This inventive and creative cookbook includes charts, cooking lore, tips and techniques.
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Fresh Start for Poultry
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Julee Rosso
Readers get a fresh start on their health without sacrificing the joy of eating! These recipes give readers new ideas for chicken and turkey. Includes charts, tips, cooking lore and techniques.
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Fresh Start for Grains & Pasta
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by
Julee Rosso
Here are six value-priced specialty cookbooks, each is devoted to one food group, adapted from the bestselling "Fresh Start" by a renowned creator of healthy, low-fat, and delicious recipes. Each includes charts, cooking lore, tips, and techniques.
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Fresh Start
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by
Julee Rosso
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Julee Rosso: Great Good Food Cook Book Luscious Lower Fat Cooking
by
Julee Rosso
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Fresh Start for Meat & Fish
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Julee Rosso
Forget about giving up the foods you love. Rosso shows readers how to modify cooking methods to achieve maximum flavor and health. In this cookbook, she teaches readers inventive ways to use the vast variety of meats and fish in one's daily diet. Includes charts, cooking lore, tips and techniques.
see all copies from $63.99!
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Hearthstrings: How to Make Decorative Garlands for All Seasons
more books like this
by
Carol Cruess Pflumm, Julee Rosso (Foreword by), Beverly Duncan (Photographer)
In the tradition of enormously popular craft books like Wreaths for All Seasons, this delightful volume shows how to use simple, natural elements--such as pine cones, seashells, spices, nuts, and fresh herbs--to create 27 appealing garlands for all occasions. Full color.
see all copies from $11.00!
first editions
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