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Apricots on the Nile: A Memoir with Recipes
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by
Colette Rossant
In 1937, five-year-old Colette Rossant arrived in Cairo from Paris with her Egyptian Jewish father and beautiful French mother. When her father dies Colette's flighty mother abandons the little girl to her wealthy grandparents. She soon settles into their luxuriant, food centred lifestyle - spending afternoons in the spice filled kitchen; ...
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Return to Paris: A Memoir
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Colette Rossant
Food writer Colette Rossant writes about her early life, beginning with her irresponsible mother and her difficult grandmother, who raised her, and including her delighted introduction to French cooking when she was taken to France to live shortly after World War II. As the years went by, Rossant found that the wonders of the food more than made ...
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Paul Bocuse's New French Cooki
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Paul Bocuse, Colette Rossant (Translator)
The first time in paperback, here is the complete Bocuse, who serves almost a million people per year at his Epcott Center restaurant, featuring 1,150 of his favorite and most famous recipes. 23-page color insert.
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My Mother's House and Sido
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Rossant Colette, Colette Rossant
Colette's idyllic and beautifully written recollections of her Burgundy childhood bring to vibrant life a house in the country in the late 19th century and the fascinating people (and animals) who populated it. It is a world that revolves around Colette's mother, the earthy, nurturing Sido, from whom Colette inherited her love of books and nature. ...
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Return to Paris: A Memoir with Recipes
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Colette Rossant
In "Apricots On The Nile," Colette Rossant's bestselling memoir, we left her as a fifteen-year-old sailing away from her beloved Cairo to her mother's family in France. It is 1947 and Paris is recovering from the war. As soon as they arrive, Colette's mother abandons her yet again, leaving her with her grandmother. Lonely, frightened and homesick, ...
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The World in My Kitchen: The Adventures of a (Mostly) French Woman in America
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Colette Rossant
"We are on our way to Le Havre. The train is going so fast that the landscape is all but a blur. From time to time, I can see a farm in the mist surrounded by a sea of green fields. I am excited but also scared. It is 1955, and we are on our way to New York." So begins the marvelous journey of Colette Rossant, just married to an American architect ...
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Colette's Japanese cuisine
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Colette Rossant
The famed New York food columnist and cookbook author and translator has immersed herself in Japanese culture to produce a collection of original Japanese recipes that redefines an ancient cuisine.
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Madeleines in Manhattan: a Memoir With Recipes
by
Colette Rossant
It is 1955, and Colette Rossant, newly married, has just arrived in America with her husband Jimmy. She is twenty-two, a Frenchwoman in New York, bemused by American customs and most importantly by the food: the limp sandwiches, the ubiquitous mayonnaise, the iceberg lettuce. But post-war New York is bristling with energy, and Colette and Jimmy ...
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Memories of a Lost Egypt: A Memoir with Recipes
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Colette Rossant
Spiced with heady recipes, an award-winning journalist of French and Egyptian heritage writes a poignant memoir of growing up in an exotic mix of cultures surrounded by gossip and the thread of food.
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Vegetables
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by
Colette Rossant, Greg Sclight (Photographer), Marianne Melendez
For cooks, gardeners, and anyone who is sure there's more to life than peas and carrots, this elegant and informative book from the author of Colette's Slim Cuisine offers an exciting view of the "greening" of America. Includes 150 original recipes. 250 full-color photos.
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New Kosher Cooking
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by
Colette Rossant, James Rossant (Illustrator)
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Madeleines in Manhattan: a Memoir With Recipes
by
Colette Rossant
It is 1955, and Colette Rossant, newly married, has just arrived in America with her husband Jimmy. She is twenty-two, a Frenchwoman in New York, bemused by American customs and most importantly by the food: the limp sandwiches, the ubiquitous mayonnaise, the iceberg lettuce. But post-war New York is humming and Colette and Jimmy discover a whole ...
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Colette Rossant's After-Five Gourmet
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Colette Rossant
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Colette's Slim cuisine
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Colette Rossant
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Cooking with Colette
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Colette Rossant
A step-by-step method of learning to cook for all ages. Includes how to buy the ingredients, how to get them ready for cooking, and how to prepare the dish.
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Apricots on the Nile: Memories of a Lost Egypt
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by
Colette Rossant
In 1937, five-year-old Colette Rossant arrived in Cairo from Paris with her Egyptian-Jewish father and beautiful French mother. When her father dies Colette's flighty mother abandons the little girl to her wealthy grandparents. She soon settles into their luxuriant, food-centered lifestyle - spending afternoons in the spice-filled kitchen; ...
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Apricots on the Nile: A Memoir with Recip
more books like this
by
Colette Rossant
In 1937, five-year-old Colette Rossant arrived in Cairo from Paris with her Egyptian-Jewish father and beautiful French mother. When her father dies Colette's flighty mother abandons the little girl to her wealthy grandparents. At fifteen Colette is brought back to Paris with her mother, only to return to Egypt thirty years later.
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Mostly French Food
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Colette Rossant
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A Mostly French Food Processor Cookbook
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by
Colette Rossant, Jill Harris Herman
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The new cuisine
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Paul Bocuse, Colette Rossant, Lorraine Davis
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Return to Paris: The Sequel to Bestselling 'Apricots on the Nile'.
by
Colette Rossant
In 'Apricots On The Nile', Colette Rossant's bestselling memoir, we left her as a fifteen-year-old sailing to her mother's family in France. It is 1947 and Paris is recovering from the war. As soon as they arrive, Colette's mother abandons her yet again, leaving her with her grandmother. Lonely, frightened and homesick, Colette finds solace in the ...
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