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BOOKS by Colette Rossant

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Apricots on the Nile: A Memoir with Recipes

Apricots on the Nile: A Memoir with Recipes more books like this

by Colette Rossant

In 1937, five-year-old Colette Rossant arrived in Cairo from Paris with her Egyptian Jewish father and beautiful French mother. When her father dies Colette's flighty mother abandons the little girl to her wealthy grandparents. She soon settles into their luxuriant, food centred lifestyle - spending afternoons in the spice filled kitchen; ...

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new only from $7.22!

Return to Paris: A Memoir with Recipes more books like this

by Colette Rossant

In "Apricots On The Nile," Colette Rossant's bestselling memoir, we left her as a fifteen-year-old sailing away from her beloved Cairo to her mother's family in France. It is 1947 and Paris is recovering from the war. As soon as they arrive, Colette's mother abandons her yet again, leaving her with her grandmother. Lonely, frightened and homesick, ...

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new only from $8.10!

Return to Paris: A Memoir

Return to Paris: A Memoir more books like this

by Colette Rossant

Food writer Colette Rossant writes about her early life, beginning with her irresponsible mother and her difficult grandmother, who raised her, and including her delighted introduction to French cooking when she was taken to France to live shortly after World War II. As the years went by, Rossant found that the wonders of the food more than made ...

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My Mother's House and Sido

My Mother's House and Sido more books like this

by Rossant Colette, Colette Rossant

Colette's idyllic and beautifully written recollections of her Burgundy childhood bring to vibrant life a house in the country in the late 19th century and the fascinating people (and animals) who populated it. It is a world that revolves around Colette's mother, the earthy, nurturing Sido, from whom Colette inherited her love of books and nature. ...

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new only from $99.00! | first editions

Paul Bocuse's New French Cooki more books like this

by Paul Bocuse, Colette Rossant (Translator)

The first time in paperback, here is the complete Bocuse, who serves almost a million people per year at his Epcott Center restaurant, featuring 1,150 of his favorite and most famous recipes. 23-page color insert.

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new only from $32.02! | first editions | SVSClick for books eligible for free or discount Super Value Shipping.

The World in My Kitchen: The Adventures of a (Mostly) French Woman in America

The World in My Kitchen: The Adventures of a (Mostly) French Woman in America more books like this

by Colette Rossant

"We are on our way to Le Havre. The train is going so fast that the landscape is all but a blur. From time to time, I can see a farm in the mist surrounded by a sea of green fields. I am excited but also scared. It is 1955, and we are on our way to New York." So begins the marvelous journey of Colette Rossant, just married to an American architect ...

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Colette's Japanese cuisine more books like this

by Colette Rossant

The famed New York food columnist and cookbook author and translator has immersed herself in Japanese culture to produce a collection of original Japanese recipes that redefines an ancient cuisine.

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new only from $2.19! | first editions

Madeleines in Manhattan: a Memoir With Recipes

Madeleines in Manhattan: a Memoir With Recipes

by Colette Rossant

It is 1955, and Colette Rossant, newly married, has just arrived in America with her husband Jimmy. She is twenty-two, a Frenchwoman in New York, bemused by American customs and most importantly by the food: the limp sandwiches, the ubiquitous mayonnaise, the iceberg lettuce. But post-war New York is bristling with energy, and Colette and Jimmy ...

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new only from $11.68!

Vegetables more books like this

by Colette Rossant, Greg Sclight (Photographer), Marianne Melendez

For cooks, gardeners, and anyone who is sure there's more to life than peas and carrots, this elegant and informative book from the author of Colette's Slim Cuisine offers an exciting view of the "greening" of America. Includes 150 original recipes. 250 full-color photos.

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new only from $15.00! | first editions

Memories of a Lost Egypt: A Memoir with Recipes

Memories of a Lost Egypt: A Memoir with Recipes more books like this

by Colette Rossant

Spiced with heady recipes, an award-winning journalist of French and Egyptian heritage writes a poignant memoir of growing up in an exotic mix of cultures surrounded by gossip and the thread of food.

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New Kosher Cooking more books like this

by Colette Rossant, James Rossant (Illustrator)

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first editions

Colette's Slim cuisine more books like this

by Colette Rossant

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Colette Rossant's After-Five Gourmet more books like this

by Colette Rossant

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Madeleines in Manhattan: a Memoir With Recipes

Madeleines in Manhattan: a Memoir With Recipes

by Colette Rossant

It is 1955, and Colette Rossant, newly married, has just arrived in America with her husband Jimmy. She is twenty-two, a Frenchwoman in New York, bemused by American customs and most importantly by the food: the limp sandwiches, the ubiquitous mayonnaise, the iceberg lettuce. But post-war New York is humming and Colette and Jimmy discover a whole ...

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new only from $9.33!

Cooking with Colette more books like this

by Colette Rossant

A step-by-step method of learning to cook for all ages. Includes how to buy the ingredients, how to get them ready for cooking, and how to prepare the dish.

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Apricots on the Nile: Memories of a Lost Egypt more books like this

by Colette Rossant

In 1937, five-year-old Colette Rossant arrived in Cairo from Paris with her Egyptian-Jewish father and beautiful French mother. When her father dies Colette's flighty mother abandons the little girl to her wealthy grandparents. She soon settles into their luxuriant, food-centered lifestyle - spending afternoons in the spice-filled kitchen; ...

see all copies from $24.38!

Apricots on the Nile: A Memoir with Recip more books like this

by Colette Rossant

In 1937, five-year-old Colette Rossant arrived in Cairo from Paris with her Egyptian-Jewish father and beautiful French mother. When her father dies Colette's flighty mother abandons the little girl to her wealthy grandparents. At fifteen Colette is brought back to Paris with her mother, only to return to Egypt thirty years later.

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Mostly French Food more books like this

by Colette Rossant

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A Mostly French Food Processor Cookbook more books like this

by Colette Rossant, Jill Harris Herman

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The new cuisine more books like this

by Paul Bocuse, Colette Rossant, Lorraine Davis

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Return to Paris: The Sequel to Bestselling 'Apricots on the Nile'.

by Colette Rossant

In 'Apricots On The Nile', Colette Rossant's bestselling memoir, we left her as a fifteen-year-old sailing to her mother's family in France. It is 1947 and Paris is recovering from the war. As soon as they arrive, Colette's mother abandons her yet again, leaving her with her grandmother. Lonely, frightened and homesick, Colette finds solace in the ...

see all copies from $9.00!

first editions


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