Ross Dobson

Ross Dobson is a chef, food writer, stylist, and rising star of the cooking scene in his hometown of Sydney, Australia. He is the author of ten books, including "Wholefood Kitchen, Casual Entertaining, Fired Up, Market Vegetarian, Kitchen Seasons, 3 Ways With . . ., " and "Chinatown." In Australia he has worked at Bills, the restaurant owned by celebrity chef Bill Granger. Visit him at rossdobson.com.