BOOKS by David Rosengarten
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The Dean and DeLuca cookbook
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David Rosengarten, Joel Dean, Giorgio DeLuca
The Dean and DeLuca speciality food store in New York is largely responsible for promoting an array of new flavours and textures within modern cookery: sun-dried tomatoes, extra-virgin olive oil and balsamic vinegar among them. This cookbook includes 250 recipes from all over world.
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It's All American Food: The Best Recipes for More Than 400 New American Classics
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David Rosengarten
American food is no longer just steak, potatoes and apple pie. Over the past 50 years, dishes that were once exotic have become part of the American menu. Remember Spaghetti and Meatballs? Shrimp Egg Foo Yung? Here, for the first time, David Rosengarten has created a definitive cookbook of truly American favourites, ranging from coast to coast ...
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Red Wine with Fish: The New Art of Matching Wine with Food
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David Rosengarten, Joshua Wesson
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Taste: One Palate's Journey Through the World's Greatest Dishes
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David Rosengarten
A unique cookbook by the popular TV Food Network personality--recipes plus techniques and tips-of-the-trade for developing true taste.
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David Rosengarten Entertains: Fabulous Parties for Food Lovers
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David Rosengarten, Quentin Bacon (Photographer)
As an award-winning Food Network television host, cookbook author, cooking teacher, and food and wine writer, David Rosengarten clearly knows a thing or two about food and drink, not to mention putting on a great show. Now he brings all three together in an imaginative collection of dinner parties that can transform even a casual get-together into ...
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