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Holiday Entertaining
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Chuck Williams (Editor), Allan Rosenberg (Photographer)
Appealing to experts and amatuers alike, this cookbook features six acclaimed chefs offering complete menus for Thanksgiving, Hanukkah, Christmas, and New Year's Eve and Day. Unique as well as updated traditional recipes, preparation strategies, and ideas for elegant party favors and centerpieces are included in this cookobook that is a perfect ...
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Pizza
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Lorenza De Medici, Allan Rosenberg (Photographer), Lorenza De' Medici Stucchi
Bake pizzas and calzone in your own home that rival those from the best Italian restaurants. It's surprisingly easy to make Spinach and Goat Cheese Pizza or Sausage Calzone. Try Four-Cheese Pizza, Asparagus and Ham Pizza, or Spring Vegetable Calzone. End a meal with a delicious Fresh Fruit Pizza or Orange and Grand Marnier Pizza. The range of ...
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Complete Grilling Cookbook
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Chuck Williams (Editor), Allan Rosenberg (Photographer), Noel Barnhurst (Photographer)
Packed with more than 200 recipes for grilling, this guide by the chefs of Williams-Sonoma presents step-by-step instructions on how to make an outdoor meal a feast. Includes full-color photos, sample menus, and tips for grilling.
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Hors D'Oeuvres & Appetizers
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Scotto Sisters, Allan Rosenberg (Editor), Laurie Wertz (Editor)
Make any party or meal a special celebration with a selection of easily prepared, colorful, delicious hors d'oeuvres or appetizers. Dazzle your guests with Mozzarella and Tomato Crostini. Sesame Shrimp. Guacamole. Endive Boats with Smoked Salmon. Chinese Spareribs. Mini Pizzas with Spicy Meat Topping. Tandoori-Style Chicken. The array of ...
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Muffins and Quick Breads
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by
John Phillip Carroll, Laurie Wertz (Editor), Allan Rosenberg (Photographer)
Serve freshly baked breads in under an hour. It's easy when you make muffins and quick breads. Make a weekend morning memorable with Cinnamon Crunch Muffins or Sour Cream-Raisin Bread. Accompany a soup or salad with Sun-Dried Tomato Herb Muffins or Whole-Wheat Walnut Bread. Enjoy teatime with Lemon Bread or Strawberry-Orange Muffins. This ...
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Pork and Lamb
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Joanne Weir (Adapted by), Chuck Williams (Editor), Allan Rosenberg (Photographer)
Every volume of the Kitchen Library includes all the information the home cook needs from equipment and basic techniques to a complete glossary. Each of the easy-to-make recipes is illustrated with a full-page, full-color photograph that shows how the finished dish will look.
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Simple Classics Cookbook
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Chuck Williams, Allan Rosenberg (Photographer), Allen V. Lott (Photographer)
A collection of beautiful cookbooks packed with more than 200 scrumptious recipes. Each volume includes hundreds of glorious full-color photographs, inspiring menus, helpful tips and hints for preparation, and an extensive glossary of ingredients and cooking terms.
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Breads
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by
Jacqueline Mallorca, Chuck Williams (Editor), Allan Rosenberg (Photographer)
A "must have" collection for the kitchen of the '90s. America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to inspire and guide modern cooks. Stunning color photo of each dish.
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American Food: A Celebration
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by
Joanne Weir, Allan Rosenberg (Photographer)
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Festive Occasions Cookbook: A Dynamic Collaboration of Leading Culinary and Publishing Talents
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by
Chuck Williams, Allan Rosenberg (Photographer), Allen V. Lott (Photographer)
A dynamic collaboration of leading culinary and publishing talents. 200 full-color plates and illustrations.
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Stews
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by
Lora Brody, Chuck Williams (Editor), Allan Rosenberg (Photographer)
With an exceptional collection of kitchen-tested recipes from noted food expert Lora Brody-each one shown in a tempting full-color photograph-this beautiful, practical book introduces you the world of stews in all their delightful variety.
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Thanksgiving
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by
Kristine Kidd, Chuck Williams, Allan Rosenberg (Photographer)
Whether your tastes run to the traditional or more adventurous, this Thanksgiving can be the tastiest one ever with the help of this Williams-Sonoma cookbook. From first course to last, cooks will find everything they need for a delicious holiday gathering.
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Complications in Ophthalmic Surgery
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by
Allan E Kolker, Lisa F Rosenberg, Theodore Krupin
In 19 highly illustrative chapters, this full-color text presents the possible operative and postoperative complications associated with ophthalmic surgery. It is directed toward recognition and avoidance of complications, and management of operative and postoperative complications when they do occur. This atlas contains the newest and up-to-date ...
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Mediterranean Cooking
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by
Joyce Eserky Goldstein, Chuck Williams (Editor), Allan Rosenberg (Photographer)
A "must have" collection for the kitchen of the '90s. America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to inspire and guide modern cooks. Stunning color photo of each dish.
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Public personnel and administrative behavior : cases and text
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by
Peter Allan, Stephen Rosenberg
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Festive Entertaining
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by
Joyce Eserky Goldstein, Chuck Williams (Editor), Allan Rosenberg (Photographer)
Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, "Festive Entertaining" is the only book a cook will need to pull off a wonderful evening.
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America the beautiful cookbook
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by
Phillip Stephen Schulz, Allan Rosenberg
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Progress in surface and membrane science. Vol.5
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by
J. F. Danielli, Murray David Rosenberg, David Allan Cadenhead
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Progress in surface and membrane science. Vol.4
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by
J. F. Danielli, Murray David Rosenberg, David Allan Cadenhead
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