The reviewer, Amanda, June 11, 2010, said the recipes do not have salt in them. The recipes actually do have salt and have perfect flavor. The only exception is the Tuscan bread which is saltless by ... Read More
I borrowed this book from a friend and lived it so much I had to get a copy for myself. Anyone who has ever wondered why bread rises, how to manipulate recipes and more will agree that this book is a ... Read More
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